Best 2 Easy Tea Biscuits Recipes
Indulge in a delightful teatime treat with our collection of easy-to-make tea biscuits recipes. From classic shortbread to zesty lemon and indulgent chocolate chip variations, these delectable delights will satisfy your sweet cravings. Whether you prefer a crisp crunch or a soft and crumbly texture, our recipes have something for every palate. With step-by-step instructions and carefully curated ingredients, baking these teatime companions has never been simpler. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey that will fill your home with the enticing aroma of freshly baked goodness.
Here are our top 2 tried and tested recipes!
EASY TEA BISCUITS
Came from a news paper. It's super easy. They can be very crumbly b/c there is no egg to hold them together. You can mix in shredded cheese, or cinnamon and brown sugar, etc. to make them your own.
Provided by Chefaiath
Categories Breads
Time 20m
Yield 6-10 biscuits
Number Of Ingredients 5
Steps:
- Mix dry ingredients, cut in margarine until crumbly.
- Add 1/2 cup of milk then mix, add the last 1/4 as needed. Dough should be wet, but not sticky.
- Roll into roughly 5cm (2 inch) balls. Flatten slightly and stack them 2 high.
- Oven 425, cook 10-12 min or until slightly golden.
MEME'S TEA BISCUITS MADE EASY
My grandmother made these delicious Tea Biscuits at least twice a week. Although Wal Mart sells a frozen tea biscuit which is very similar in taste, Meme's Tea Biscuits are better. On a 1 to 10 scale, Mary B's Tea Biscuits rank an 8 and Meme's rank a 10. I admit Mary B's are very handy to use, but some people still prefer...
Provided by Kay Skipper
Categories Biscuits
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven @ 425 Sift first 4 ingredients together making sure to mix all thoroughly.
- 2. Add your Crisco shortening, blending into flour mixture very well.
- 3. Add buttermilk, slowly while blending well; kneed in bowl for a few minutes minutes.
- 4. Sprinkle work area and rolling pin with flour,roll and cut your dough to make tea biscuits using a cookie or biscuit cutter.
- 5. Apply Baker's Joy to cookie sheet; place tea biscuits on cookie sheet approximately 1/2 inch apart.
- 6. Bake 10 to 12 minutes or til light golden brown. (Don't be intimidated by this recipe. You can make these if you really aren't a bread baker.)
- 7. *NOTE* This recipe makes many tea biscuits (they should be about the same size as Mary B's) Also, they are very delicious the next day cut open, buttered and then toasted. Offer them with apple jelly or your favorite jelly. Your family will be so impressed with your very own homemade tea biscuits and you will too.
Tips for Making the Perfect Tea Biscuits:
- Use cold butter: Cold butter will create pockets of steam in the oven, resulting in flaky biscuits. If your butter is too soft, it will spread out too much and the biscuits will be dense.
- Work quickly: The longer you handle the dough, the tougher the biscuits will be. Once you have added the wet ingredients to the dry ingredients, work the dough just until it comes together.
- Don't over-knead the dough: Over-kneading the dough will make the biscuits tough. Knead the dough just until it is smooth and well combined.
- Roll out the dough to the correct thickness: The thickness of the dough will affect the texture of the biscuits. Roll out the dough to a thickness of about 1/2 inch.
- Use a sharp biscuit cutter: A sharp biscuit cutter will give you clean, even edges. If your biscuit cutter is dull, it will tear the dough and the biscuits will be ragged.
- Bake the biscuits at a high temperature: Baking the biscuits at a high temperature will help them to rise quickly and evenly. Bake the biscuits at 450 degrees Fahrenheit for 10-12 minutes, or until they are golden brown.
Conclusion:
Tea biscuits are a delicious and easy-to-make treat that are perfect for any occasion. Whether you're serving them for breakfast, lunch, or dinner, these biscuits are sure to be a hit. With just a few simple ingredients and a little bit of time, you can make delicious tea biscuits that your family and friends will love.
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