Best 5 Easy Tasty Steak Marinade Recipes
**Savor the Juicy Goodness: Embark on a Culinary Journey with a Variety of Steak Marinade Recipes**
Indulge in the art of steak preparation with our collection of tantalizing marinade recipes. From classic favorites to innovative flavor combinations, these marinades will elevate your steak to a culinary masterpiece. Whether you prefer a bold and savory taste or a hint of sweetness, our diverse selection caters to every palate. Prepare to tantalize your taste buds with mouthwatering options ranging from a zesty citrus marinade to a rich and aromatic red wine marinade. Discover the perfect marinade to complement your cut of steak, ensuring a juicy, flavorful, and unforgettable dining experience.
QUICK-AND-EASY STEAK MARINADE
This is a quick-and-easy marinade recipe for steaks.
Provided by Little Frenchy
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 4h30m
Yield 2
Number Of Ingredients 11
Steps:
- Place steaks in a flat baking dish or container. Cut slits at 1-inch intervals in the fat around the edges of the steaks. Gently pierce both sides of each steak a few times with a fork.
- Sprinkle each steak with salt, pepper, garlic powder, and Montreal steak seasoning. Pat seasonings into steaks.
- Whisk olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic, and liquid smoke together in a bowl. Pour marinade over steaks to coat. Cover container or baking dish with plastic wrap and marinate steaks in the refrigerator for 2 hours. Turn steaks over and marinate for another 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook the steaks on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, 8 to 10 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
Nutrition Facts : Calories 719.2 calories, Carbohydrate 24.9 g, Cholesterol 124.7 mg, Fat 54.6 g, Fiber 0.5 g, Protein 29.5 g, SaturatedFat 11.7 g, Sodium 3590.2 mg, Sugar 11.3 g
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
EASY 4-INGREDIENT STEAK MARINADE RECIPE
Simple and flavor packed. Perfect for any steak.
Provided by Matt & Jessica @ Clover Meadows Beef
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl and mix until combined. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Press the excess air out, seal the bag, and refrigerate for 15 minutes to 2 hours. Remove steaks from bag and discard marinade. Grill steaks.
EASY, TASTY STEAK MARINADE
I do these a lot for dinner parties and everyone raves about them - Enjoy!! (cook time is marinade time)
Provided by dgpat
Categories Meat
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place steaks on a platter and sprinkle well with the Lemon Pepper.
- Cover with the Soy Sauce and let sit for at least an hour- turning occasionally.
- Grill as usual.
Nutrition Facts :
STEAK MARINADE, QUICK AND EASY
This turns an average grocerty store bought steak into a good restaurant tasting steak. It takes only minutes to prepare and marinade can be for 30 minutes to overnight. Ooh, so good!
Provided by Keri Caldwell
Categories Low Cholesterol
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Mix it all together and marinade steak for 30 minutes to overnight.
- Garlic will be stronger the longer you marinade.
- Don't be afraid of the garlic it makes the steak taste wonderful!
- Either grill the steaks or pan fry them in butter.
- Either way they're great!
- I do both; I grill them til they're almost done then finish the cooking by pan frying.
- This turns an average grocery store steak into a delicious good restaurant tasting steak.
Nutrition Facts : Calories 60.7, Fat 0.1, Sodium 2181.1, Carbohydrate 11.1, Fiber 0.8, Sugar 2.5, Protein 4.9
Tips:
- Choose the right cut of steak: Different cuts of steak have different levels of tenderness and flavor. For this marinade, flank steak, skirt steak, or hanger steak are good choices.
- Use a flavorful marinade: The marinade is what gives the steak its flavor, so make sure you use a recipe that you enjoy. This recipe uses a combination of olive oil, balsamic vinegar, soy sauce, Worcestershire sauce, garlic, and herbs.
- Marinate the steak for at least 30 minutes: The longer you marinate the steak, the more flavor it will absorb. However, do not marinate the steak for more than 24 hours, as this can make the meat tough.
- Bring the steak to room temperature before cooking: This helps the steak cook evenly.
- Cook the steak over high heat: This will help to sear the outside of the steak and keep the inside juicy.
- Let the steak rest before slicing: This allows the juices to redistribute throughout the steak, making it more tender and flavorful.
Conclusion:
This easy and tasty steak marinade is a great way to add flavor to your next steak dinner. The marinade is made with simple ingredients that you probably already have on hand, and it can be used on any type of steak. Just marinate the steak for at least 30 minutes, then cook it over high heat to perfection. Your steak will be juicy, flavorful, and tender, and your friends and family will be asking for the recipe!
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