Best 2 Easy Tasty Meatloaf Recipes
**Mouthwatering Meatloaf: A Culinary Symphony of Savory Delights**
Prepare to tantalize your taste buds with a journey into the realm of culinary excellence. Meatloaf, a classic dish steeped in tradition, takes center stage in this article, promising an explosion of flavors and textures that will leave you craving for more. From the basic yet versatile Traditional Meatloaf to the tantalizingly cheesy Cheeseburger Meatloaf and the health-conscious Turkey Meatloaf, this article offers a diverse range of recipes that cater to every palate. Whether you're a seasoned cook or just starting your culinary adventure, these recipes will guide you through the process with ease, ensuring a delectable and satisfying meatloaf experience.
EASY (AND TASTY) MEATLOAF
This is the meatloaf recipe my family has used my whole life. I love it! Of course, we have to double to whole recipe, using 2 to 3 pounds ground beef, the whole package of onion soup mix, and a 12 fluid ounce can of Carnation evaporated milk. This is good with baked potatoes and some Bush's baked beans. (or any other vegetables: corn, peas...) I hope you like it!
Provided by BeccaB3c
Categories Meat
Time 55m
Yield 5-7 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- In 8 by 4 inch loaf pan, combine first 3 ingredients; mix well (mixture will be very moist) Press evenly in pan.
- Combine brown sugar, mustard, and ketchup in a small bowl. (We seem to double -- or triple the topping- It is so good!) Spoon over mixture.
- Bake for 45 minutes.
- Using spatulas, lift meat loaf from pan to a serving plate. (Because it will be in lots of liquid, mostly water if using lean ground beef).
- Enjoy!
EASY TASTY MEATLOAF
I love meatloaf and I was experimenting one day. I'm not one to experiment, but this was a happy accident. My son who never likes meatloaf, will eat this one with no compliants.
Provided by Karen Walsh
Categories Meatloafs
Time 1h15m
Number Of Ingredients 4
Steps:
- 1. In a medium bowl add the bread crumbs, italian seasoning (more or less, depending on your preference) and milk. Let stand until the bread crumbs are moist, about 5 minutes.
- 2. Add ground beef to bread crumb mixture. Mix until all ingredients are combined. Form into 1 large or two individual loaves. Sprinkle top of meatloaf with bread crumbs and 1 or 2 pats of butter cut into cubes(depending on the size of the loaf that you make:this step is optional)
- 3. Preheat oven to 350. Cook meatloaf at 350 for 15 minutes, then lower heat to 325 and continue baking for another 35-40 minutes or until meat juices run clear.
- 4. Maybe served with or without your favorite gravy.
Tips:
- Choose the Right Meat: A combination of ground beef and pork or ground turkey and pork results in a flavorful and moist meatloaf.
- Seasoning is Key: Use a blend of herbs and spices like garlic powder, onion powder, paprika, dried parsley, salt, and pepper to enhance the flavor of the meatloaf.
- Don't Overmix: Overmixing the meatloaf mixture can result in a tough texture. Mix just until the ingredients are combined.
- Shape and Bake: Shape the meatloaf mixture into an oval shape and place it in a baking pan. Bake in a preheated oven at 350°F (175°C) for about 1 hour or until the internal temperature reaches 160°F (70°C).
- Glaze for Color and Flavor: Brush the meatloaf with a glaze made from ketchup, brown sugar, and Dijon mustard during the last 15 minutes of baking for a glossy and flavorful crust.
- Let it Rest: Before slicing and serving, let the meatloaf rest for about 10 minutes to allow the juices to redistribute, resulting in a tender and juicy meatloaf.
Conclusion:
The presented recipes provide various options for creating a delicious and satisfying meatloaf. Whether you prefer a classic meatloaf, one with a flavorful glaze, or a healthier version with ground turkey, there's a recipe here to suit your taste. Remember to carefully select the meat, season it well, avoid overmixing, bake it until it reaches the desired internal temperature, and let it rest before slicing. By following these tips and choosing the recipe that suits your preferences, you'll be able to prepare a mouthwatering meatloaf that will be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #american #oven #easy #dietary #comfort-food #low-carb #midwestern #inexpensive #ground-beef #low-in-something #meat #taste-mood #equipment #number-of-servings #4-hours-or-less
You'll also love
