Best 2 Easy Tasty Beets Recipes

**Explore the Vibrant World of Beets: A Culinary Journey Through Sweetness and Earthiness**

Beets, with their vibrant crimson hue and earthy sweetness, have long been a culinary treasure, adding both color and flavor to a wide array of dishes. This versatile root vegetable can be enjoyed in various forms, from roasted and pickled to boiled and juiced. Our comprehensive guide will take you on a culinary journey through the world of beets, presenting a collection of easy-to-follow recipes that showcase the diverse culinary possibilities of this remarkable vegetable.

- **Roasted Beets with Goat Cheese and Walnuts:** Experience a symphony of flavors and textures in this delectable dish, where the earthy sweetness of roasted beets harmonizes with creamy goat cheese and crunchy walnuts, creating a delightful symphony of flavors.

- **Pickled Beets:** Embark on a tangy escapade with our recipe for pickled beets, a classic culinary delight that adds a pop of color and a burst of flavor to salads, sandwiches, and charcuterie boards.

- **Beetroot Soup:** Immerse yourself in the vibrant crimson embrace of our beetroot soup, a comforting and nutritious dish that combines the earthy sweetness of beets with the aromatic warmth of spices, offering a soul-satisfying experience.

- **Beet and Feta Salad:** Discover a refreshing and flavorful combination in our beet and feta salad, where the sweetness of beets blends harmoniously with the tanginess of feta cheese, creating a delightful balance of flavors.

- **Beetroot Juice:** Unveil the revitalizing properties of beetroot juice, a nutrient-rich elixir that boasts a myriad of health benefits. This vibrant concoction is not only visually appealing but also packed with essential vitamins, minerals, and antioxidants.

Let's cook with our recipes!

TASTY ROASTED BEETS

Tasty Roasted Beets image

Try roasting beets, it is easy and quick.

Provided by cookingtwist

Categories Side Dish Vegetables Roasted Vegetable Recipes

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

4 beets, peeled and cut into 3/4-inch cubes
2 tablespoons olive oil
1 teaspoon dried thyme leaves
1 pinch sea salt, or to taste

Steps:

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Toss the beets, olive oil, and thyme in a bowl until beets are coated, and arrange pieces of beet on baking sheet so that they don't touch. Sprinkle the beets with sea salt.
Roast in the preheated oven until the beets are tender, 10 to 20 minutes. A fork inserted into a beet cube should come out easily.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 8.1 g, Fat 6.9 g, Fiber 2.4 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 144.3 mg, Sugar 5.5 g

EASY, TASTY BEETS

Easy, Tasty Beets image

I never cared for beets until I tried them like this. Others who think beets taste too earthy also enjoy them prepared this way.

Provided by ddow

Categories Side Dish Vegetables

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

1 bunch beets, trimmed and peeled
1 tablespoon butter
⅓ cup water
2 tablespoons balsamic vinegar, or more to taste
salt and ground black pepper to taste

Steps:

Shred beets in a food processor.
Melt butter in a skillet over medium heat. Cook and stir shredded beets in hot butter until slightly softened, about 5 minutes.
Pour water over the beets, cover skillet with a lid, and simmer beets until completely softened, about 10 minutes. Stir balsamic vinegar with the beets; season with salt and pepper.

Nutrition Facts : Calories 74.4 calories, Carbohydrate 11 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 2.9 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 141.7 mg, Sugar 8 g

Tips:

Choose the right beets: Look for beets that are small to medium in size, firm, and have smooth skin. Avoid beets that are large, soft, or have blemishes.
Trim the beets properly: Cut off the tops and bottoms of the beets, leaving about 1 inch of stem attached. Peel the beets with a vegetable peeler or a sharp knife.
Cook the beets until tender: There are several ways to cook beets, including boiling, roasting, and steaming. Boiling is the most common method and takes about 30-45 minutes. To roast beets, preheat the oven to 400°F and roast the beets for 45-60 minutes. To steam beets, place them in a steamer basket over a pot of boiling water and steam for 15-20 minutes.
Use a variety of cooking methods: Beets can be roasted, boiled, steamed, or microwaved. Each method produces a slightly different flavor and texture, so experiment to find your favorite way to cook beets.
Add flavor with herbs and spices: Beets have a mild flavor, so they pair well with a variety of herbs and spices. Some popular choices include thyme, rosemary, garlic, and cumin.
Use beets in salads, soups, and stews: Beets are a versatile vegetable that can be used in a variety of dishes. They are a great addition to salads, soups, and stews. Beets can also be pickled or roasted and used as a side dish.

Conclusion:

Beets are a delicious and nutritious vegetable that can be enjoyed in a variety of ways. They are a good source of fiber, folate, and potassium. Beets also contain antioxidants that can help protect your cells from damage. If you are looking for a healthy and flavorful vegetable to add to your diet, beets are a great choice.