Best 8 Easy Tarragon Vinaigrette Recipes
Indulge in a symphony of flavors with our collection of tarragon vinaigrette recipes, catering to diverse preferences and dietary needs. From the classic French vinaigrette to a refreshing vegan option, these recipes transform simple ingredients into a culinary masterpiece.
The classic Tarragon Vinaigrette, a staple in French cuisine, elevates salads with its bright, herbaceous flavor. A harmonious blend of tarragon, Dijon mustard, red wine vinegar, and olive oil, this vinaigrette brings a touch of sophistication to any dish.
For a lighter variation, try the White Wine Tarragon Vinaigrette, where white wine vinegar replaces red, resulting in a more delicate and versatile dressing.
If you're seeking a vegan alternative, the Vegan Tarragon Vinaigrette delivers a burst of flavor without compromising on taste. Made with silken tofu, lemon juice, Dijon mustard, and fresh tarragon, this plant-based dressing is a delightful addition to salads, roasted vegetables, or grilled tofu.
For those who love a zesty kick, the Spicy Tarragon Vinaigrette incorporates chili flakes, adding a touch of heat to complement the tarragon's herbal notes.
Finally, the Honey Mustard Tarragon Vinaigrette offers a sweet and tangy twist. The combination of honey, Dijon mustard, and tarragon creates a luscious dressing that pairs perfectly with salads, grilled chicken, or fish.
With these versatile tarragon vinaigrette recipes, you'll elevate your culinary creations and impress your taste buds.
MIXED GREEN SALAD WITH TARRAGON VINAIGRETTE
Mixed Green Salad with Tarragon Vinaigrette
Categories Salad Leafy Green Herb Side No-Cook Vegetarian Quick & Easy Salad Dressing Arugula Vegan Raw Tarragon Watercress Lettuce Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Whisk together vinegar, shallot, mustard, salt, and pepper in a small bowl, then add oil in a slow stream, whisking until emulsified. Whisk in tarragon.
- Toss greens with dressing in a large bowl and season with salt and pepper.
CREAMY TARRAGON VINAIGRETTE
Use this dressing when making our Fingerling Potato Salad with Sugar Snap Peas.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Stir together tarragon vinegarand Dijon mustard; season withcoarse salt. Pour in olive oil in a slow, steady stream, whisking untilemulsified. Stir in sour cream and tarragon.Season with freshly ground pepper.
TARRAGON SALAD DRESSING
Marie Hoyer of Lewistown, Montana whisks together tarragon, chives, parsley and Dijon mustard in her delightful vinaigrette. The fast-to-fix dressing will add a fresh tang to any bowl of mixed greens.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 5m
Yield 3/4 cup.
Number Of Ingredients 10
Steps:
- In a jar with a tight-fitting lid, combine the first 9 ingredients; shake well. Serve over salad greens.
Nutrition Facts : Calories 166 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
GRILLED FINGERLING POTATOES WITH CREAMY TARRAGON VINAIGRETTE
Steps:
- Preheat a grill to medium heat.
- Combine the vinegar, a splash of water, the shallots, mustard, mayonnaise and tarragon in a blender and puree until smooth. With the motor still running, slowly pour in the oil and blend until the vinaigrette has emulsified. Adjust the seasoning with salt and black pepper, to taste.
- Brush the potatoes with some canola oil and season them with salt and black pepper, to taste. Grill them, cut side down, until they are lightly golden, then turn them over and continue grilling until they are just cooked through. Transfer them to a platter and immediately drizzle with the vinaigrette. Garnish with a few tarragon leaves and serve.
LEMON-MUSTARD-TARRAGON VINAIGRETTE
Steps:
- In a medium bowl, whisk together the lemon juice, zest, mustard, tarragon, honey, and a little salt and pepper. Slowly whisk in the olive oil until emulsified.
CREAMY TARRAGON SALAD DRESSING
Fresh garlic, tarragon, mustard seed, and celery seed flavor this easy-to-make creamy vinaigrette. During the summer, I use 2 teaspoons of fresh tarragon.
Provided by Falvor King
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 14
Number Of Ingredients 13
Steps:
- Place the Dijon mustard, sugar, vinegar, garlic clove, and salt into a blender. Cover, and puree until the garlic has blended smooth. Sprinkle in the xanthan gum, and blend about 15 seconds to mix well. With the blender running, pour in the vegetable oil alternately with the water; blend until thick and creamy. Add the celery seed, red pepper flakes, black pepper, tarragon, and mustard seed; pulse until the spices are evenly distributed.
Nutrition Facts : Calories 58.6 calories, Carbohydrate 2.8 g, Fat 5.4 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0.7 g, Sodium 201.8 mg, Sugar 1.8 g
HONEY-TARRAGON VINAIGRETTE
Enhance some of your favorite dishes with this sweet and savory Honey-Tarragon Vinaigrette. Honey, tarragon and apple cider vinegar make a surprisingly delicious trio in this easy Honey-Tarragon Vinaigrette recipe.
Provided by My Food and Family
Categories Home
Time 5m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Place ingredients in jar with tight-fitting lid; cover with lid.
- Shake until blended.
Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 6 g, Protein 0 g
EASY TARRAGON VINAIGRETTE
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes French Recipes
Yield Makes 3/4 cup
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the lemon juice and oil until well blended. Season with salt and pepper. Just before serving, stir in the tarragon. Serve this vinaigrette on the day it is made.
Tips:
- Use fresh herbs: Tarragon is the star of this vinaigrette, so be sure to use fresh leaves for the best flavor. You can also add other fresh herbs like chives, parsley, or basil for a more complex flavor profile.
- Choose a good quality oil: A good quality olive oil will make all the difference in the taste of your vinaigrette. Look for an extra virgin olive oil that is flavorful and has a fruity aroma.
- Use a blender or food processor: A blender or food processor will help you emulsify the vinaigrette and create a smooth and creamy texture. If you don't have a blender or food processor, you can whisk the ingredients together in a bowl, but it will take a bit longer.
- Taste and adjust the seasonings: Once you've made the vinaigrette, taste it and adjust the seasonings to your preference. You may need to add more salt, pepper, or acid (lemon juice or vinegar).
- Use the vinaigrette within a few days: The vinaigrette will keep in the refrigerator for up to a week, but it's best to use it within a few days for the best flavor.
Conclusion:
This easy tarragon vinaigrette is a delicious and versatile dressing that can be used on salads, grilled vegetables, fish, and chicken. It's also a great marinade for meat or fish. With just a few simple ingredients, you can make a flavorful and healthy vinaigrette that will elevate any dish. So next time you're looking for a quick and easy way to add flavor to your food, give this tarragon vinaigrette a try.
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