Best 3 Easy Tangy Tartar Sauce Recipes
In the culinary world, tartar sauce stands out as a versatile condiment, gracing fish and chips, seafood platters, and even burgers with its distinctive tangy flavor. This creamy sauce derives its name from the French word "Tartare," alluding to the traditional steak tartare dish. While classic tartar sauce features mayonnaise, chopped gherkins, capers, and herbs as its cornerstone ingredients, variations abound, each adding a unique twist to this culinary chameleon. This article presents a diverse collection of tartar sauce recipes, catering to a range of palates and preferences. From the classic recipe that stays true to its roots to innovative takes that incorporate ingredients like avocado, Sriracha, and horseradish, these recipes promise to elevate your culinary creations. Whether you're a seasoned home cook or just starting your culinary journey, this exploration of tartar sauce recipes will inspire you to create delectable dishes that tantalize taste buds and leave a lasting impression on your guests.
Here are our top 3 tried and tested recipes!
TARTAR SAUCE I
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
Provided by Bob Cody
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g
EASY TANGY TARTAR SAUCE
I don't usually like tartar sauce, but I found this sauce to be tasty and super easy to make. I saw it on Best Recipes Ever.
Provided by 2boyzmum
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, combine mayonnaise, relish, capers and pepper. Serve with fish.
- Yes, it really is that easy! :).
TANGY TARTAR SAUCE (MADE WITH DILL PICKLES, NOT SWEET)
This tartar sauce is made with dill pickles, or dill pickle relish, instead of sweet pickle relish, as is common with many other recipes. The flavor is bright and fresh, without being overly sweet. I make it with Best Foods/Hellmans light mayo, so it is not too heavy of a condiment, and the kids can have a good portion without turning their healthy baked fish into an unhealthy meal.
Provided by redsparklies
Categories Sauces
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together, and allow to stand (refrigerated) for at least an hour.
Tips:
- For a creamy sauce, use mayonnaise instead of Greek yogurt.
- If you like a little heat, add a pinch of cayenne pepper or a few drops of hot sauce.
- For a briny flavor, add a tablespoon of capers or chopped pickles.
- For a fresh herb flavor, add a tablespoon of chopped dill, parsley, or chives.
- If you're using a blender, be careful not to over-blend the sauce, or it will become too thin.
- Taste the sauce and adjust the seasonings as needed.
Conclusion:
Tartar sauce is a versatile condiment that can be used on a variety of dishes. It's perfect for fish and seafood, but can also be used on chicken, pork, or vegetables. It's also a great addition to sandwiches and wraps. With its creamy, tangy flavor, tartar sauce is sure to please everyone at the table. So next time you're looking for a quick and easy sauce to add to your meal, give this easy tangy tartar sauce recipe a try. You won't be disappointed!
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