Best 4 Easy Tangy Hollandaise Sauce Recipes
Indulge in the delectable world of Hollandaise sauce, a classic culinary creation known for its rich, creamy texture and tangy flavor. Originating in French cuisine, this versatile sauce has become a beloved accompaniment to a variety of dishes, from eggs Benedict to asparagus and fish. With its luxurious mouthfeel and ability to elevate any dish, Hollandaise sauce is a true culinary delight.
This article presents a collection of easy-to-follow recipes that will guide you in creating the perfect Hollandaise sauce for any occasion. Discover the traditional method using a double boiler, ensuring precise temperature control for a smooth and velvety sauce. For a quicker option, try the microwave method, which delivers a rich and flavorful sauce in just a few minutes. And for those seeking a lighter alternative, the blender method yields a fluffy and airy Hollandaise sauce without the need for a double boiler or microwave.
Each recipe provides step-by-step instructions, accompanied by helpful tips and tricks to ensure success. Learn the art of clarifying butter, a crucial step in creating a smooth and stable Hollandaise sauce. Discover the secret to achieving the perfect balance of acidity and richness, with variations that cater to different palates.
Whether you're a seasoned cook or just starting your culinary journey, this comprehensive guide to Hollandaise sauce will equip you with the knowledge and skills to create this classic sauce with confidence. Elevate your dishes with the luxuriousness of Hollandaise sauce and impress your family and friends with your culinary expertise.
QUICK AND EASY MOCK HOLLANDAISE SAUCE
This is a quick and easy substitute for traditional hollandaise.
Provided by whit
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 7m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, sour cream, lemon juice, mustard, paprika, and hot pepper sauce together in a small saucepan over medium heat until warmed through, 2 to 3 minutes.
Nutrition Facts : Calories 260.6 calories, Carbohydrate 2.4 g, Cholesterol 23.1 mg, Fat 27.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 7 g, Sodium 192.7 mg, Sugar 0.4 g
QUICK AND EASY HOLLANDAISE SAUCE IN THE MICROWAVE
Quick and easy hollandaise sauce. Makes enough for 2 servings of eggs benedict or asparagus. I've tried several ways to make hollandaise sauce; this method works every time and is very quick. My kids love it. I put poached egg on toast or biscuit and top with sauce. I also add crumbled sausage with jalapeno and garlic.
Provided by scottki
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Beat egg yolks, lemon juice, salt, and cayenne pepper together in a microwave-safe bowl until smooth. Slowly stream melted butter into the egg yolk mixture while whisking to incorporate.
- Heat in microwave for 15 to 20 seconds; whisk.
Nutrition Facts : Calories 257.3 calories, Carbohydrate 1 g, Cholesterol 265.9 mg, Fat 27.4 g, Protein 2.9 g, SaturatedFat 16.2 g, Sodium 249 mg, Sugar 0.2 g
CREAMY HOLLANDAISE SAUCE
This creamy, slightly tart Hollandaise sauce is made from an emulsion of egg yolks, butter, and lemon juice cooked over gentle heat. The secret is to keep the heat LOW so that the egg yolks don't curdle, and to whisk constantly.
Provided by STEPHANO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 tablespoon water.
- Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm until ready to serve.
Nutrition Facts : Calories 463.7 calories, Carbohydrate 2 g, Cholesterol 326.9 mg, Fat 50.4 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 30.7 g, Sodium 482.2 mg, Sugar 0.5 g
EASY HOLLANDAISE SAUCE
Hollandaise sauce in a blender.
Provided by K Knox
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a small saucepan over medium heat until bubbly; do not let brown.
- Combine egg yolks, water, lemon juice, salt, and cayenne in a blender; blend until frothy. With blender running, pour in hot butter in a very thin stream and blend until sauce is thick and emulsified. Promptly pour sauce into a serving bowl.
Nutrition Facts : Calories 230.9 calories, Carbohydrate 0.7 g, Cholesterol 163.4 mg, Fat 25.2 g, Protein 1.6 g, SaturatedFat 15.4 g, Sodium 443.3 mg, Sugar 0.2 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the butter is cold before you start cooking.
- Whisk the egg yolks and water together until they are light and fluffy.
- Add the melted butter slowly, whisking constantly, to prevent the sauce from curdling.
- Season the sauce to taste with salt, pepper, and lemon juice.
- Serve the sauce immediately or keep it warm in a thermos or double boiler.
- Hollandaise sauce is a versatile sauce that can be served with a variety of dishes, such as eggs Benedict, asparagus, or fish.
Conclusion:
Hollandaise sauce is a classic French sauce that is easy to make at home with a few simple ingredients. It is a rich and creamy sauce that is perfect for serving with eggs, vegetables, or fish. With a little practice, you can master the art of making hollandaise sauce and enjoy this delicious sauce in your own home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
