Best 3 Easy Tangy Cucumber Salad Recipes

**Tangy Cucumber Salad: A Refreshing Summer Treat**

As the summer sun shines brightly and temperatures soar, there's nothing quite like a refreshing and tangy cucumber salad to cool you down and tantalize your taste buds. This classic side dish is a staple at picnics, barbecues, and potlucks, and for good reason. With its crisp cucumbers, zesty dressing, and optional add-ins like onions, herbs, and spices, this salad is a symphony of flavors that will leave you feeling refreshed and satisfied.

This article presents a collection of easy-to-follow recipes for tangy cucumber salad, each with its unique twist on this beloved dish. From a classic vinegar-based dressing to a creamy yogurt-based one, and from simple to more elaborate variations, you're sure to find a recipe that suits your taste preferences and dietary needs. So grab some cucumbers, gather your ingredients, and let's embark on a culinary journey that will result in a refreshing and tangy cucumber salad that will be the star of your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

TANGY CUCUMBER SALAD

Tangy Cucumber Salad image

You'll spark taste buds with this tangy and refreshing salad. The simple marinade gives mild cucumbers lots of zip. The tomatoes are a pretty addition. This is a super use of summer's garden bounty. -Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 small cucumbers, thinly sliced
1 teaspoon salt, divided
2 medium tomatoes, chopped
1 medium onion, chopped
1/4 cup cider vinegar
2 tablespoons vegetable oil
1 tablespoon honey
1/2 teaspoon celery salt
1/2 teaspoon dried basil
1/2 teaspoon ground mustard
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
Dash cayenne pepper

Steps:

Place cucumbers in a strainer; sprinkle with 1/2 teaspoon of salt and toss. Let stand for 30 minutes. Rinse and drain well. Place in a large bowl; add tomatoes and onion. In a small bowl; add tomatoes and onion. In a small bowl, whisk together the remaining ingredients; pour over cucumber mixture and toss. Cover and refrigerate for several hours. Serve with a slotted spoon.

Nutrition Facts : Calories 61 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 393mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

SWEET AND TANGY CUCUMBER SALAD

Sweet and Tangy Cucumber Salad image

This sweet and tangy side dish sent in by Mary Farley comes together in a snap. "I often take this to church potlucks," she writes from Wasilla, Alaska. "It is so pretty and colorful with the red pepper and unpeeled cucumbers."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

3 cups thinly sliced cucumbers
1 small sweet red pepper, julienned
1/2 cup chopped sweet onion
1/3 cup sugar
1/4 cup white wine vinegar
1-1/2 teaspoons salt
1 teaspoon dill seed

Steps:

In a large bowl, combine all ingredients. Cover and refrigerate for at least 1 hour, stirring occasionally.

Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 888mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.

DAD'S CREAMY CUCUMBER SALAD

Dad's Creamy Cucumber Salad image

This was my Dad's recipe and one of our family's all-time summer favorites.

Provided by MHudson

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 3h10m

Yield 8

Number Of Ingredients 9

Ingredients

2 large cucumbers, peeled and thinly sliced
1 sweet onion, thinly sliced
1 tablespoon sea salt
1 ½ cups mayonnaise, or more to taste
2 tablespoons vinegar
1 tablespoon white sugar
1 teaspoon dried dill weed
1 teaspoon garlic powder
1 teaspoon ground black pepper

Steps:

Mix cucumbers, sweet onion, and sea salt together in a bowl. Cover bowl with plastic wrap and let sit for 30 minutes.
Turn cucumber mixture into a colander set over a bowl or in a sink; let drain, stirring occasionally, until most of the liquid has drained, about 30 minutes more. Transfer drained cucumber mixture to a large bowl.
Stir mayonnaise, vinegar, sugar, dill, garlic powder, and black pepper together in a bowl with a whisk until smooth; pour over the cucumber mixture and stir to coat vegetables with the dressing.
Cover bowl with plastic wrap and refrigerate at least 2 hours.

Nutrition Facts : Calories 320.3 calories, Carbohydrate 6.9 g, Cholesterol 15.7 mg, Fat 32.9 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 4.9 g, Sodium 896.9 mg, Sugar 2.9 g

Tips:

To make the most of the cucumber's flavor, use fresh, crisp cucumbers. English or Persian cucumbers are ideal for this recipe.
If you don't have rice vinegar, you can use white vinegar or apple cider vinegar instead. However, rice vinegar has a milder flavor that will allow the other ingredients to shine through.
If you want a spicier salad, add a pinch of red pepper flakes or a finely chopped serrano pepper.
For a sweeter salad, add a tablespoon of honey or agave nectar.
If you're short on time, you can skip the chilling step. However, chilling the salad for at least 30 minutes will allow the flavors to meld and develop.

Conclusion:

This easy tangy cucumber salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It is also a healthy and light meal option. With its simple ingredients and easy-to-follow instructions, this salad is sure to become a favorite in your kitchen.