Best 3 Easy Tandoori Chicken Pizza Recipes

Tandoori chicken pizza is a fusion dish that combines the bold flavors of Indian tandoori chicken with the classic Italian pizza. This unique and flavorful pizza features a crispy crust topped with succulent tandoori chicken, a creamy and tangy yogurt sauce, a medley of colorful bell peppers, and a sprinkling of aromatic cilantro. The tandoori chicken is marinated in a blend of yogurt, spices, and herbs, then grilled to perfection, resulting in juicy and flavorful chicken that pairs perfectly with the tangy yogurt sauce. The bell peppers add a delightful crunch and sweetness, while the cilantro adds a refreshing touch of flavor. This pizza is a perfect blend of Indian and Italian flavors, offering a taste experience that is both familiar and exciting. In this article, we will provide you with step-by-step instructions on how to make this delicious tandoori chicken pizza at home, along with variations and tips to customize it to your liking.

Here are our top 3 tried and tested recipes!

CHICKEN TANDOORI PIZZAS

Chicken Tandoori Pizzas image

Provided by Food Network Kitchen

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 cup plain whole-milk yogurt
3 tablespoons jarred tandoori paste or marinade
1 pound thin skinless, boneless chicken breasts
Kosher salt and freshly ground pepper
1/2 English cucumber, grated on the large holes of a box grater
1 tablespoon unsalted butter, at room temperature
4 pieces naan bread
1/4 teaspoon garam masala
1/2 cup packed fresh cilantro and/or mint, roughly chopped, plus more for topping
Juice of 1/4 lemon
4 ounces paneer, halloumi or feta cheese, cut into small pieces
1/4 red onion, thinly sliced

Steps:

Preheat the broiler. Line 2 baking sheets with foil. Combine 1/4 cup yogurt with the tandoori paste in a medium bowl. Add the chicken, season with salt and pepper and toss well. Set aside for 10 minutes. Toss the grated cucumber with 1/4 teaspoon salt in a colander; set aside to drain.
Butter the naan on one side and sprinkle with the garam masala. Place on one of the baking sheets and broil until lightly toasted, about 2 minutes. Arrange the chicken on the other baking sheet and broil until cooked through and starting to brown, about 8 minutes. Transfer to a cutting board and let cool, then chop.
While the chicken cooks, squeeze the cucumber with your hands to remove the excess moisture. Mix the cucumber with the herbs, lemon juice, remaining 3/4 cup yogurt and 1 tablespoon water; season with salt and pepper.
Scatter the chicken, cheese and red onion evenly over the naan. Broil until lightly browned and the cheese softens, 1 to 2 minutes. Spoon the cucumber yogurt over the pizzas. Top with more herbs.

Nutrition Facts : Calories 530, Fat 20 grams, SaturatedFat 10 grams, Cholesterol 107 milligrams, Sodium 1034 milligrams, Carbohydrate 46 grams, Fiber 6 grams, Protein 40 grams, Sugar 6 grams

TANDOORI CHICKEN PIZZA

Tandoori Chicken Pizza image

From the California Pizza Kitchen Cookbook. This is a very interesting, non-traditional pizza. I made it very spicy by using more jalapeno than called for. Next time, I may briefly saute the zucchini before putting it on the pizza. The chutney is optional, but it is a nice addition.

Provided by pattikay in L.A.

Categories Chicken

Time 1h

Yield 1 pizza

Number Of Ingredients 24

Ingredients

1 teaspoon olive oil
1 teaspoon minced garlic
1/2 cup diced tomato
1 teaspoon chopped fresh ginger
1/8 teaspoon cumin
1 teaspoon garam masala
1/4 teaspoon minced jalapeno
1/4 cup chicken stock
1/4 cup plain yogurt
1 teaspoon chopped cilantro
1 tablespoon butter
1 teaspoon chopped fresh ginger
1 teaspoon minced garlic
1/2 teaspoon minced jalapeno
2 tablespoons tandoori paste
2 tablespoons plain yogurt
1 tablespoon butter, melted
2 boneless chicken breasts
1 recipe pizza dough
1/2 small zucchini
1/2 small yellow squash, sliced into 1/8 inch pieces
1 1/2 cups mozzarella cheese, shredded
2 tablespoons chopped fresh cilantro
1/2 cup major grey's chutney

Steps:

Tomato yogurt curry:.
heat garlic in olive oil over medium heat till translucent, 1-2 minutes.
add next 7 ingredients (through yogurt).
reduce heat and boil the mixture till all excess liquid has evaporated, about 3 minutes.
turn off burner and quickly blend in cilantro and butter; set aside.
Tandoori chicken:.
combine first 5 ingredients (through yogurt).
coat the chicken breast with the resulting mixture (plastic gloves will keep your hands from turning red).
pour the butter over the marinating chicken breasts and stir to coat well.
prepare hot grill; grill the chicken for 5-7 minutes per side (discard marinade).
remove from the grill and chill.
slice chilled chicken into 1/8 inch thick slices and set aside in refrigerator.
To make pizza:.
preheat oven to 425.
prepare pizza dough.
use a large spoon to spread 1/4 cup tomato yogurt curry evenly over the surface of the prepared pizza dough within the rim.
place slices of yellow squash and zucchini over the sauce; do not overlap.
cover the sauced area with the mozzarella and distribute the sliced tandoori chicken evenly over the cheese (or you can put the chicken on first and top with the cheese - whichever you prefer).
transfer the pizza to the oven; bake till crust is crisp and golden and the cheese is bubbly at the center, about 10-15 minutes.
carefully remove the pizza from the oven and sprinkle 1 T chopped fresh cilantro over the top.
Slice and serve with mango chutney.

Nutrition Facts : Calories 1390.2, Fat 96.2, SaturatedFat 47.2, Cholesterol 393.1, Sodium 1825.8, Carbohydrate 25.1, Fiber 3.5, Sugar 14.1, Protein 105.7

TANDOORI SPICED CHICKEN PITA PIZZA WITH GREEK YOGURT AND CILANTRO

Tandoori Spiced Chicken Pita Pizza with Greek Yogurt and Cilantro image

My family and I are big picnickers, and I'm always looking for new dishes to try in the great outdoors. The amazing flavors at our favorite Indian restaurant inspired these mini pizzas. -Angela Spengler, Tampa, Florida

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 cup plain Greek yogurt, divided
2 tablespoons chopped fresh cilantro
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon ground ginger
1/2 teaspoon ground turmeric
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
3/4 pound boneless skinless chicken breasts, cut into 1/2-inch-thick strips
4 whole wheat pita breads (6 inches)
2/3 cup crumbled feta cheese
1/3 cup chopped seeded tomato
1/3 cup chopped fresh Italian parsley

Steps:

For sauce, mix 1/2 cup yogurt and cilantro. In a large bowl, mix spices and remaining yogurt; stir in chicken to coat., Place chicken on an oiled grill rack over medium heat; grill, covered, until no longer pink, 2-3 minutes per side. Grill pita breads until warmed, about 1 minute per side., Spread pitas with sauce. Top with chicken, cheese, tomato and parsley.

Nutrition Facts : Calories 380 calories, Fat 12g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 598mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 5g fiber), Protein 29g protein. Diabetic Exchanges

Tips:

Use fresh, high-quality ingredients: This will ensure that your pizza is flavorful and delicious.
Don't overcrowd the pizza: This will prevent the pizza from cooking evenly.
Use a pizza stone or baking sheet: This will help to create a crispy crust.
Preheat your oven to the highest temperature possible: This will help to create a crispy crust.
Cook the pizza until the crust is golden brown and the cheese is melted and bubbly: This will ensure that the pizza is cooked through.
Serve the pizza immediately: This will ensure that the pizza is hot and fresh.

Conclusion:

Tandoori chicken pizza is a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. With its flavorful chicken, creamy yogurt sauce, and crispy crust, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting pizza recipe, give tandoori chicken pizza a try. You won't be disappointed!