Best 6 Easy Tamale Soup Recipes
**Tamale Soup: A Hearty and Flavorful Mexican Dish for All Occasions**
Tamale soup is a delicious and versatile Mexican dish that combines the flavors of traditional tamales with the convenience of a hearty soup. Originating from the central and southern regions of Mexico, this comforting soup is a popular choice for gatherings and celebrations. In this article, we will explore the origins and variations of tamale soup and provide three easy-to-follow recipes that cater to different dietary preferences. From a classic chicken tamale soup to a vegetarian version and a spicy green chili tamale soup, these recipes offer a range of options to satisfy every palate. So, gather your ingredients, prepare to tantalize your taste buds, and let's embark on a culinary journey into the world of tamale soup.
EASY SLOW-COOKER TAMALE DINNER
Here is a quick and easy dinner, which is very satisfying. No need to fool with corn husks here! My parents and friends often request this for dinner. -Laurel Lawshae, Round Rock, Texas
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small skillet, cook turkey over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. In a large bowl, combine egg, milk and cornmeal until smooth. Add tomatoes, corn, seasonings and turkey. , Transfer to a greased 3-qt. slow cooker. Cook, covered, on low until edges are brown, 4-5 hours. Serve with cheese, sour cream and salsa. If desired, sprinkle with green onions.
Nutrition Facts :
CHICKEN TAMALE SOUP
Warm up on a crisp night with this yummy Chicken Tamale Soup. With spicy goodness like Poblano chiles, this Chicken Tamale Soup really brings the heat.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings, about 1 cup each
Number Of Ingredients 10
Steps:
- Heat oil in large saucepan on medium heat. Add onions and chiles; cook 5 min. or until vegetables are crisp-tender, stirring frequently. Stir in taco seasoning mix.
- Add all remaining ingredients except sour cream and cilantro; stir. Bring to boil, stirring frequently; simmer on medium-low heat 15 min., stirring occasionally.
- Serve topped with sour cream and cilantro.
Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 940 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 5 g, Protein 15 g
TAMALE SOUP
I just threw this together one day and has been a favorite ever since!
Provided by Beverly Summers
Categories Other Soups
Time 35m
Number Of Ingredients 7
Steps:
- 1. Mix everything except tamales and simmer 10 min. or so. Take paper off tamales and crumble into soup. Simmer until warm.
TAMALE SOUP
My husband gets delicious homemade tamales every Thursday at the school where he works. I always freeze whatever we can't eat and eventually we get a backlog, so I made up this recipe last night and it turned out great. Most of the measurements (other than the canned goods) are just estimates and can be adjusted according to preference.
Provided by mamabear22
Categories Stocks
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients except tamales and cheddar cheese in large crockpot. Cook on low for 4 to 5 hours.
- Meanwhile, allow tamales to thaw just enough to be able to cut them.
- About 30 minutes prior to serving, add still-mostly-frozen tamales to crockpot and cook on high for 30 minutes.
- Serve with cheese sprinkled on top.
Nutrition Facts : Calories 424.8, Fat 12, SaturatedFat 6.2, Cholesterol 25.1, Sodium 1831.1, Carbohydrate 54.9, Fiber 17.4, Sugar 8.7, Protein 28
EASY TAMALE SOUP
I got this recipe from a coworker, and I'm trying it out tonight. Hopefully it's a good one because it is so easy to make!
Provided by meganL
Categories Mexican
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown meat and drain.
- Remove papers from tamales and cut up.
- Pour the rest of the ingredients.
- Heat and serve.
Nutrition Facts : Calories 455.2, Fat 19.7, SaturatedFat 7.2, Cholesterol 77.1, Sodium 1170.4, Carbohydrate 45.5, Fiber 5.1, Sugar 11, Protein 29.9
TAMALE SOUP
Steps:
- For the Soup: Gently sweat the celery, carrot and onion using the pan spray until the onion has softened, keeping a lid on the pot except when stirring. Add oregano, cumin and garlic. Sweat for a few more minutes. Add the stock and simmer 30 minutes. Add tomato products, zucchini, corn, garbanzo beans and adobo paste. Simmer 10 minutes. Unwrap the tamales, place 2 each in 6 large bottom soup bowls. Ladle soup over tamales. Garnish, if desired, with chopped cilantro, crumbled Queso Ranchero, and a squeeze of lime.
- Combine masa, salt and stock. In a large mixing bowl, whip softened light butter until fluffy, then incorporate into masa. Spread a 2 1/2 by 4-nch rectangle of masa mixture onto an 8 by 10 inch aluminum foil rectangle. Combine the chicken and salsa, then place 2 tablespoons lengthwise on the masa. Gently fold over the foil lengthwise. Crimp the masa together. Roll up and close first the long side and finally the ends to form a pocket. Steam, covered with toweling for 1 1/2 hours. Yield: 12 tamales
Tips:
- Use fresh ingredients: Fresh ingredients will give your tamale soup the best flavor. If you can, use fresh corn, tomatoes, and peppers. You can also use frozen or canned ingredients, but fresh is always best.
- Don't be afraid to experiment: There are many different ways to make tamale soup. Feel free to add your own favorite ingredients or experiment with different flavors. For example, you could add some chopped cilantro, sour cream, or avocado to your soup.
- Make sure your soup is thick and flavorful: Tamale soup should be thick and flavorful. If your soup is too thin, you can add some masa harina or cornstarch to thicken it. You can also add more spices or herbs to give your soup more flavor.
- Serve your soup with your favorite toppings: Tamale soup is often served with a variety of toppings, such as shredded cheese, sour cream, avocado, and salsa. You can also serve your soup with a side of cornbread or tortillas.
Conclusion:
Tamale soup is a delicious and easy-to-make soup that is perfect for a cold day or a casual weeknight meal. It is also a great way to use up leftover tamales. With its simple ingredients and hearty flavor, tamale soup is sure to become a favorite in your household.
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