Best 5 Easy Taco Skillet Recipes
Tacos, a Mexican dish that has gained immense popularity worldwide, are a delectable combination of flavors and textures. This versatile dish, typically made with a corn or wheat tortilla wrapped around a filling, can be tailored to suit various taste preferences. In this article, we present a collection of easy-to-make taco skillet recipes that offer a delightful twist on the classic taco. From a quick and simple one-pan meal to a fully loaded skillet packed with an array of toppings, these recipes promise a flavorful and satisfying dining experience.
Our first recipe, the "One-Pan Taco Skillet," is a hassle-free option for busy weeknights. Simply brown ground beef or turkey in a skillet, add a flavorful taco seasoning mix, and stir in some diced tomatoes and corn. Top it off with shredded cheese, sour cream, and your favorite taco toppings, and dinner is ready in under 30 minutes.
For those who enjoy a vegetarian twist, the "Veggie-Packed Taco Skillet" is a colorful and nutritious option. Sauté a medley of bell peppers, zucchini, and black beans until tender, then add a flavorful taco seasoning mix and some vegetable broth. Serve it over rice or quinoa, topped with avocado slices and a dollop of guacamole.
If you're looking for a fully loaded and indulgent taco experience, the "Loaded Taco Skillet" is the perfect choice. This recipe starts with a layer of crispy tortilla chips, followed by seasoned ground beef or turkey, a generous helping of beans, corn, and diced tomatoes. Top it off with a blend of shredded cheeses, sour cream, guacamole, and salsa, and bake it until the cheese is melted and bubbly.
And for those who appreciate a touch of heat, the "Spicy Taco Skillet" is sure to satisfy. This recipe features a flavorful combination of ground beef or turkey, diced jalapeños, and a spicy taco seasoning mix. Simmer it until the flavors meld, then top it with your favorite taco toppings and serve.
These easy-to-make taco skillet recipes offer a delicious and versatile meal option for any occasion. Whether you're craving a quick weeknight dinner, a vegetarian feast, a fully loaded indulgence, or a spicy kick, these recipes have you covered. So gather your ingredients, heat up your skillet, and embark on a culinary adventure that will tantalize your taste buds and leave you craving more.
EASY BEEF TACO SKILLET
Busy day? Save time and money with this stovetop supper the whole family will love. It calls for handy convenience products, so it can be on the table in minutes. -Kelly Roder, Fairfax, Virginia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the corn, tortillas, taco sauce and 1 cup cheese; heat through. Sprinkle with remaining cheese. Serve with pepper sauce if desired.
Nutrition Facts : Calories 415 calories, Fat 19g fat (9g saturated fat), Cholesterol 82mg cholesterol, Sodium 705mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 4g fiber), Protein 25g protein.
EASY TACO SKILLET
Easy recipe that uses only one pan. This recipe can be made for under $10!
Provided by Amanda
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium heat; cook and stir beef and onion until beef is browned, about 5 minutes. Drain. Stir tomatoes, water, rice, and taco seasoning into beef mixture and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender, about 25 minutes. Top with Mexican cheese blend and lettuce before serving.
Nutrition Facts : Calories 494.3 calories, Carbohydrate 34.5 g, Cholesterol 103.3 mg, Fat 24.7 g, Fiber 2.4 g, Protein 30.1 g, SaturatedFat 13 g, Sodium 1010.3 mg, Sugar 6.4 g
EASY ONE-PAN TACO SKILLET
This is a quick and easy skillet meal that kids will gladly eat. Serve with a green salad for a complete meal.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.
- Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.
- Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.
Nutrition Facts : Calories 675.6 calories, Carbohydrate 75.3 g, Cholesterol 75.6 mg, Fat 28.3 g, Fiber 4.2 g, Protein 29.8 g, SaturatedFat 8.9 g, Sodium 1296.4 mg, Sugar 2.1 g
EASY ONE PAN TACO SKILLET
Classic taco ingredients come together in a unique way. This deliciously easy recipe is one you'll love.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.
- Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.
- Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.
Nutrition Facts : Calories 663.2 calories, Carbohydrate 75.3 g, Cholesterol 62.6 mg, Fat 28.4 g, Fiber 4.2 g, Protein 26.8 g, SaturatedFat 8.9 g, Sodium 1288.7 mg, Sugar 2.2 g
EASY BEEF TACO SKILLET
Taco dinner mix made in a skillet gets topped with taco salad fixin's. Olé!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 5
Number Of Ingredients 7
Steps:
- In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
- Stir in hot water, sauce mix (from Hamburger Helper box) and beans. Heat to boiling, stirring occasionally. Stir in uncooked rice (from Hamburger Helper box).
- Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until rice is tender (sauce will thicken as it stands). Meanwhile, in small bowl, stir milk and topping mix (from Hamburger Helper box) 30 seconds; set aside.
- Remove beef mixture from heat. Top each serving with cheese topping, lettuce, tomato and corn chips (from Hamburger Helper box).
Nutrition Facts : Calories 410, Carbohydrate 46 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 5 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 4 g, TransFat 0 g
Tips:
- Use a large skillet: This will ensure that there is enough space for all of the ingredients to cook evenly.
- Brown the beef well: This will help to develop the flavor of the taco meat.
- Drain the beef: This will help to remove excess grease.
- Use a variety of taco toppings: This will help to create a more flavorful and interesting taco.
- Serve the tacos immediately: This will help to ensure that the tacos are crispy and the cheese is melted.
Conclusion:
This easy taco skillet is a quick and easy meal that is perfect for busy weeknights. The taco meat is flavorful and juicy, and the toppings are fresh and delicious. This recipe is sure to be a hit with your family and friends.
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