Indulge in a flavorful fiesta with our Easy Taco Dip, a tantalizing appetizer that combines the vibrant flavors of Mexican cuisine into a creamy, cheesy delight. Perfect for any occasion, this dip is a symphony of textures and tastes, featuring a smooth and tangy cream cheese base, a zesty combination of taco seasoning and salsa, and a delectable blend of cheddar and Monterey Jack cheeses. Served with a variety of dippers such as tortilla chips, vegetable crudités, or crackers, this dip is sure to be a crowd-pleaser. Its ease of preparation makes it an ideal choice for busy weeknights or casual gatherings, while its versatility allows for customization to suit your taste preferences. Join us on this culinary journey as we explore the step-by-step process of creating this delectable dip, along with additional recipe variations that cater to different dietary preferences and flavor profiles.
Let's cook with our recipes!
EASY MEATY 7-LAYER TACO DIP
A favorite party appetizer that never lasts long! It has much more layers than most taco dips, but is still very simple to make! Make sure you drain the tomatoes well, or it will ruin your dip with its juices.
Provided by caffeine junkie
Categories Meat
Time 30m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- In a medium skillet, brown ground beef, diced onion, and diced garlic. Drain off fat and return to pan. Mix in taco seasoning.
- In a 13x9x2" pan, layer in the following order: refried beans, ground beef mixture, sour cream, guacamole, tomatoes, green onions, and shredded cheese.
- Serve with tortilla chips.
QUICK AND EASY TACO DIP
This is a quick and easy taco dip that everyone is sure to love!! Better make a double batch, because this will go quickly! Increase the amount of salsa as desired.
Provided by FROGGLADIE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 1h10m
Yield 20
Number Of Ingredients 4
Steps:
- In a medium bowl, mix the cream cheese, taco seasoning mix and salsa. Spread the mixture into a shallow serving dish or an 8 inch baking pan. Top with Cheddar cheese. Chill in the refrigerator approximately 1 hour before serving.
Nutrition Facts : Calories 85.8 calories, Carbohydrate 0.8 g, Cholesterol 24.1 mg, Fat 7.6 g, Fiber 0.1 g, Protein 3.7 g, SaturatedFat 4.8 g, Sodium 136.5 mg, Sugar 0.2 g
EASY TACO DIP
A fun, quick and easy Taco Dip that comes together in less than ten minutes and is always a hit at parties, potlucks and family reunions. For a low carb option serve with celery sticks, carrot sticks or cucumber rounds. It always goes fast so you might want to double the recipe using a 9×13 inch dish.
Provided by Beth Pierce
Categories Cheese Appetizers
Time 10m
Number Of Ingredients 9
Steps:
- 1. Using a mixer blend the cream cheese, sour cream and taco seasoning together. Spread in a 9 inch pie plate or an equivalent dish.
- 2. Top with lettuce, cheddar, monterey jack, black olives, tomatoes, green onions and jalapeno peppers.
EASY BEEF N' BEAN TACO DIP
This hearty chip dip is so simple and delicious you won't believe it! Enjoy it as a snack or even as an easy lunch. And the leftovers are even better!
Provided by MitziT07
Categories Meat
Time 15m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- Brown, rinse and drain ground beef.
- Combine cooked ground beef, salsa, refried beans, cheddar cheese, and mozzarella cheese in a large, microwave-safe bowl.
- Microwave for five minutes; stir; microwave for another five minutes.
- Serve hot with tortilla chips and a dollop of sour cream.
- Refrigerate leftovers and reheat in microwave.
Nutrition Facts : Calories 287.7, Fat 17.1, SaturatedFat 8.4, Cholesterol 64.5, Sodium 807.7, Carbohydrate 12.7, Fiber 3.8, Sugar 2.2, Protein 21.1
EASY MEXICAN TACO DIP
Make and share this Easy Mexican Taco Dip recipe from Food.com.
Provided by Dreamer in Ontario
Categories Lunch/Snacks
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- With your mixer on medium speed, beat the cream cheese spread until creamy.
- Add the taco seasoning mix to the cream cheese.
- Beat until well blended.
- Spread onto bottom of a quiche dish or a 9 inch flat bottomed bowl or pie plate.
- Add the remaining ingredients in layers over the cream cheese mixture.
- Cover and refrigerate for a minimum of 1 hour before serving.
- Serve with tortilla chips.
- Garnish with chopped fresh cilantro.
Nutrition Facts : Calories 176.7, Fat 8.4, SaturatedFat 4.8, Cholesterol 27.1, Sodium 766.7, Carbohydrate 14.1, Fiber 3.8, Sugar 4.1, Protein 12
QUICK & EASY TACO DIP
I received this recipe from a friend of my sister's. It's so easy and delicious! Everytime I make it, it's always a hit. Great for get-togethers or even on the side with a taco dinner.
Provided by Sara in FL
Categories < 60 Mins
Time 37m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- In a deep casserole dish or pie plate, spread cream cheese on bottom with spoon.
- Spread chili on top of cream cheese layer.
- Spread shredded cheese on top.
- Bake in a 350 degree oven until cheese on top is completely melted.
- Remove from oven.
- Let dip settle for about 10 minutes.
- Serve with your favorite tortilla chips.
QUICK AND EASY TACO DIP
I left the measurements blank for cheese, lettuce, black olives and tomatoes. I just put in as much as I am in the mood for. Usually a handful of lettuce and a large tomato. The rest is up to you.
Provided by Holly Persons
Categories Dips
Time 15m
Number Of Ingredients 9
Steps:
- 1. Mix sour cream, cream cheese, and taco seasoning together. Spread in a serving dish. Add cheese, lettuce, tomatoes, black olives and then more cheese.
- 2. Serve with chips for dipping and taco sauce on the side.
EASY TACO DIP
My husband had this at work several years ago. He liked it so much that he got the recipe and stopped at the store on the way home to get the ingredients. He made it for us and that was our supper that night! It's been a favorite in our house ever since.
Provided by Miss V
Categories < 15 Mins
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Mix sour cream and taco seasoning.
- Add the olives, cheeses, tomato and onion.
- Serve with tortilla chips.
Nutrition Facts : Calories 252.3, Fat 22.1, SaturatedFat 12.3, Cholesterol 57.1, Sodium 830.9, Carbohydrate 8.8, Fiber 2, Sugar 5.3, Protein 6.5
EASY TACO DIP
A Simple appetizer that is sure to please. I can not go to a party with my friends with out bringing this dip. You can add other toppings on this dip as well - possiblities are endless. Enjoy!
Provided by Lorrie
Categories Lunch/Snacks
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- On medium speed mix cream cheese and taco seasoning till well blended.
- Spread mixture on plate or small serving platter.
- Place shredded lettuce, then cheese, tomato and onions over mixture.
- Chill before serving.
- Serve with Tortilla chips.
Nutrition Facts : Calories 159.6, Fat 15.6, SaturatedFat 8.8, Cholesterol 50, Sodium 147.7, Carbohydrate 2.8, Fiber 0.3, Sugar 2, Protein 2.9
Tips:
- For a smoother dip, blend it in a food processor or with an immersion blender.
- Add a little bit of sour cream or Greek yogurt to make the dip creamier.
- If you like a spicy dip, add some diced jalapeños or a dash of cayenne pepper.
- Toppings are key! Load up your dip with your favorite toppings, such as shredded cheese, diced tomatoes, onions, or guacamole.
- Serve with tortilla chips, crackers, or vegetable crudités.
Conclusion:
Taco dip is a versatile and delicious appetizer or snack that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can have a delicious taco dip that will be the hit of your next party or gathering.
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