Indulge in a culinary journey to Switzerland with our easy Swiss mushroom chicken recipe. This classic dish combines the rich flavors of sautéed mushrooms, a creamy sauce, and tender chicken to create a hearty and comforting meal. The Swiss cheese adds a nutty and flavorful touch, while the white wine deglaze imparts a subtle acidity that balances the dish perfectly. Served over a bed of fluffy mashed potatoes or rice, this Swiss mushroom chicken is sure to become a family favorite.
In addition to the main recipe, we also offer variations such as a vegetarian version made with tofu or a gluten-free option using almond flour. For those who love a crispy crust, our air fryer Swiss mushroom chicken recipe provides a healthier alternative to traditional frying. And if you're short on time, our Instant Pot Swiss mushroom chicken recipe offers a quick and easy way to enjoy this classic dish.
So, whether you're looking for a classic Swiss mushroom chicken recipe or a variation that suits your dietary preferences, we have you covered. Gather your ingredients, put on your apron, and let's embark on this culinary adventure together!
EASY SWISS MUSHROOM CHICKEN
This is the easiest chicken dish to make and so delicious. Great when you're short on time.
Provided by Anita Hoffman
Categories Chicken
Time 50m
Number Of Ingredients 6
Steps:
- 1. Sprinkle chicken pieces lightly with salt and pepper and place in a shallow baking dish in a single layer.
- 2. Wipe the mushrooms. Slice them over the chicken, then sprinkle with parsley. Top each piece of chicken with a slice of Swiss cheese, then a slice of Mozzarella cheese.
- 3. Bake at 350 degrees for 40 to 45 minutes.
EASY SWISS MUSHROOM CHICKEN
This is similar to chicken cordon bleu, but so much easier and just as good. Another one of my boyfriend's favorites.
Provided by Candace Michelle
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Flatten chicken to 1/4 in thickness. In a shallow bowl lightly beat the egg. Combine cracker crumbs and salt in another bowl. Dip chicken in egg then roll in crumbs. Set aside.
- In a large skillet, saute mushrooms in 1 tablespoon butter. Remove and set aside. In the same skillet, cook chicken on each side in remaining butter until done.
- Top each chicken breast with a ham slice, mushrooms, then cheese slice. Broil for 1-2 minutes or until cheese is melted.
Nutrition Facts : Calories 358.6, Fat 18.8, SaturatedFat 10.2, Cholesterol 175.6, Sodium 989.9, Carbohydrate 4.5, Fiber 0.9, Sugar 1.4, Protein 41.8
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your dish.
- Don't overcrowd the pan: When cooking the chicken and mushrooms, make sure to give them enough space so that they can brown properly.
- Cook the chicken and mushrooms in batches if necessary: If your pan is too small to cook everything at once, cook the chicken and mushrooms in batches.
- Use a good quality Swiss cheese: The type of Swiss cheese you use will affect the flavor of the dish. Gruyère or Emmental are both good choices.
- Don't overcook the chicken: Chicken is best when it is cooked through but still juicy. Overcooking will make it dry and tough.
- Serve immediately: This dish is best served immediately after it is cooked.
Conclusion:
This easy Swiss mushroom chicken recipe is a delicious and comforting dish that is perfect for a weeknight meal. It is made with simple ingredients that you probably already have on hand, and it can be on the table in under 30 minutes. So next time you're looking for a quick and easy dinner idea, give this recipe a try.
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