Best 4 Easy Sweet Sour Meatballs Recipes
Indulge in the tantalizing flavors of sweet and sour meatballs, a delightful dish that harmonizes the tangy sweetness of sauce with the savory tenderness of meatballs. These delectable morsels, immersed in a vibrant sauce, offer a captivating culinary experience that will tantalize your taste buds and leave you craving more. This article presents a collection of easy-to-follow recipes that will guide you in creating this delectable dish in the comfort of your own kitchen. From classic versions to unique variations, these recipes cater to diverse preferences and skill levels, ensuring that every culinary enthusiast can savor the joys of sweet and sour meatballs. Get ready to embark on a flavorful journey as we delve into the world of this irresistible dish.
Here are our top 4 tried and tested recipes!
EASY SWEET-AND-SOUR MEATBALLS
The already prepared meatballs make this a very easy and quick supper. You can use your own homemade meatballs or store-bought if you're in a pinch. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving juice. Set pineapple aside. Add enough water to juice if needed to measure 1 cup. In a large skillet over medium heat, cook the meatballs, green pepper and juice mixture until heated through., In a small bowl, combine the cornstarch, cold water, vinegar and soy sauce until smooth. Add brown sugar and reserved pineapple to the pan; stir in cornstarch mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. If desired, serve with rice and top with green onions.
Nutrition Facts : Calories 330 calories, Fat 15g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 572mg sodium, Carbohydrate 40g carbohydrate (31g sugars, Fiber 2g fiber), Protein 9g protein.
EASY CROCK POT SWEET AND SOUR MEATBALLS
I think this is a Mr. Food recipe but I saw it made on a news broadcast. It's awesome served with rice and oh so easy!! They used one of those new crock pot liners and so did I and it does make for super quick cleanup.
Provided by LAURIE
Categories One Dish Meal
Time 4h5m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- If using liner, place it in a slow cooker bowl, fitting it snugly against the bottom and sides of the bowl; pull top of liner over the bowl rim.
- Place all ingredients in the slow cooker; stir gently then cover with the lid.
- Cook on low setting for 7 to 8 hours, or on high setting for 4 to 5 hours, until done.
- Carefully remove the lid to allow steam to escape.
- Serve directly from the slow cooker over rice.
Nutrition Facts : Calories 69, Fat 0.2, Cholesterol 0.2, Sodium 327.4, Carbohydrate 16.5, Fiber 0.7, Sugar 14.1, Protein 1.2
EASY SWEET & SOUR MEATBALLS
These meatballs are so perfect in every way. They are super easy to put together and they come out so moist and with just a wonderful sweet and sour flavor. You can't go wrong with this recipe.
Provided by Sarah in New York
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the sausage, bread crumbs and egg with your hands until well mixed and sticking together.
- Form meatballs by hand and brown in a large skillet over Medium/High heat.
- Pour sauce over meatballs and simmer over Medium/Low heat for about 30 minutes.
- Note: You will need to add a little water to the sauce as it cooks to avoid it getting too dry.
- Serve over rice or just eat them plain!
Nutrition Facts : Calories 522.9, Fat 32.2, SaturatedFat 10.6, Cholesterol 128.3, Sodium 2011.1, Carbohydrate 35.7, Fiber 0.9, Sugar 24.7, Protein 22.6
EASY SWEET AND SOUR MEATBALLS
This was a hit last year in our household for Passover. From Susie Fishbein's 'Passover by Design'.
Provided by baezus
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix ground beef with matzo meal, onion powder, and oregano. Add the egg. Toss with hands to combine.
- Empty can of cranberry sauce and marinara sauce into a medium pot and cook over medium heat for 5 minutes stirring with a spoon.
- Roll meat into balls and carefull add tehmto the pot. Set heat as low as possible. Cover and cook for 40 minutes. Transfer to a serving bowl.
Nutrition Facts : Calories 430.8, Fat 16.1, SaturatedFat 5.7, Cholesterol 85.2, Sodium 655.7, Carbohydrate 53.2, Fiber 4.6, Sugar 41.3, Protein 18.2
Tips for Making the Perfect Sweet and Sour Meatballs:
- Choose the right ground meat: For the best flavor and texture, use a mixture of ground pork and ground beef. You can also use all pork or all beef, but the combination of the two meats gives the meatballs a more complex flavor.
- Don't overmix the meatball mixture: Overmixing will make the meatballs tough. Mix the ingredients just until they are combined.
- Use a large skillet or Dutch oven: You need a large cooking vessel to prevent the meatballs from overcrowding. If the meatballs are too crowded, they will not brown evenly.
- Brown the meatballs in batches: Don't overcrowd the pan when browning the meatballs. Brown them in batches, if necessary, to ensure that they are evenly browned on all sides.
- Make sure the sauce is simmering before adding the meatballs: This will help to prevent the meatballs from sticking to the bottom of the pan.
- Simmer the meatballs in the sauce for at least 15 minutes: This will allow the flavors to meld and the meatballs to become tender.
- Serve the meatballs over rice or noodles: Sweet and sour meatballs are traditionally served over rice or noodles. You can also serve them with mashed potatoes or vegetables.
Conclusion:
Sweet and sour meatballs are a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet and sour flavors is sure to please everyone at the table. With a few simple tips, you can make the perfect sweet and sour meatballs every time.
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