Best 3 Easy Sweet Sour Chicken Recipes
**Unveiling a Culinary Delight: A Journey into the Realm of Sweet and Sour Chicken Recipes**
Embark on a tantalizing culinary adventure with our comprehensive guide to sweet and sour chicken recipes. This beloved dish, originating from Chinese cuisine, has captivated taste buds worldwide with its harmonious blend of sweet, tangy, and savory flavors. Our curated collection offers a diverse range of recipes, catering to various skill levels and taste preferences. From the classic Cantonese-style sweet and sour chicken to innovative variations like pineapple sweet and sour chicken and air fryer sweet and sour chicken, our recipes promise an unforgettable gastronomic experience. Get ready to tantalize your palate with this iconic dish, perfect for a weeknight dinner or a special occasion feast.
EASY SWEET AND SOUR CHICKEN
This a really easy recipe that the whole family will enjoy! Serve over rice.
Provided by wmbloomer
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- Combine flour, garlic powder, salt, and black pepper in a shallow dish.
- Roll and coat chicken cubes in flour mixture.
- Heat 2 tablespoons vegetable oil in a skillet over medium-high heat.
- Cook and stir chicken in hot oil until not longer pink in the center and juices run clear, 8 to 10 minutes; remove and set aside.
- Heat 1 tablespoon vegetable oil in the same skillet over medium heat.
- Cook and stir celery, green peppers, and onion in heated oil until slightly tender, about 5 minutes.
- Return chicken to the skillet.
- Whisk ketchup, lemon juice, pineapple, and brown sugar in a bowl; pour into the skillet; bring to a boil.
- Cook and stir chicken and vegetables in sauce until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 420.6 calories, Carbohydrate 49.3 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 5.3 g, Protein 27.4 g, SaturatedFat 2.5 g, Sodium 870.1 mg, Sugar 31.6 g
EASY SWEET AND SOUR SAUCE FOR CHICKEN OR PORK
There are 104 recipes for sweet and sour sauce on the Zaar, but none like this one. Lightly battered chicken or pork chunks, green pepper, onions, thinly sliced carrots, and pineapple chunks served with the sauce over rice make a complete meal.
Provided by threeovens
Categories Sauces
Time 10m
Yield 1/2 cup, 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix the vinegar, brown sugar, ketchup, and soy sauce together and bring to a boil in a small pot. Mix together the cornstarch and water, add to the other ingredients and stir to thicken.
- For a thicker sauce, increase the cornstarch to 5 teaspoons.
QUICK AND EASY KETO SWEET AND SOUR SESAME CHICKEN
This tasty sweet and sour sesame chicken is not only delicious, but gluten free, soy free, and low carb. Seasoned with coconut aminos and sesame seeds, this crispy chicken goes well with cauli rice to keep it keto friendly.
Provided by Fioa
Categories Main Dish Recipes Chicken Sweet and Sour Chicken Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil and butter in a skillet over medium heat. Add chicken pieces; season with salt and pepper. Cook until crispy and golden, about 5 minutes.
- Combine coconut aminos and sweetener in a bowl; whisk well until fully dissolved. Pour over chicken; simmer over low heat until sauce has thickened, about 7 minutes. Sprinkle with sesame seeds before serving.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 17.7 g, Cholesterol 71.5 mg, Fat 17.9 g, Fiber 0.1 g, Protein 17.9 g, SaturatedFat 5.5 g, Sodium 837.7 mg
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling around during the cooking process.
- Choose Fresh Ingredients: The quality of your ingredients will greatly impact the taste of your dish. Whenever possible, use fresh, high-quality ingredients for the best results.
- Cut Chicken Evenly: To ensure even cooking, cut your chicken into uniform pieces. This will help them cook at the same rate.
- Use a Large Pan: When frying the chicken, use a large pan to prevent overcrowding. This will help the chicken cook evenly and prevent it from steaming.
- Do Not Overcrowd the Pan: When adding the chicken to the pan, do not overcrowd it. This will prevent the chicken from cooking evenly and will result in soggy chicken.
- Cook the Chicken in Batches: If you have a lot of chicken to cook, cook it in batches to prevent overcrowding the pan. This will ensure that the chicken cooks evenly.
- Use a Meat Thermometer: To ensure that the chicken is cooked through, use a meat thermometer to check the internal temperature. The chicken should reach an internal temperature of 165°F (74°C) before serving.
- Make the Sauce Ahead of Time: You can make the sweet and sour sauce ahead of time and store it in the refrigerator for later use. This will save you time when you are ready to cook the chicken.
- Serve the Chicken Immediately: Once the chicken is cooked, serve it immediately with the sweet and sour sauce. This will ensure that the chicken is hot and crispy.
Conclusion:
This easy sweet and sour chicken recipe is a delicious and versatile dish that can be enjoyed by people of all ages. With its crispy chicken, tangy sauce, and colorful vegetables, this dish is sure to be a hit at your next party or gathering. Whether you are a beginner or an experienced cook, this recipe is easy to follow and can be customized to your liking. Feel free to experiment with different ingredients and flavors to create your own unique version of this classic dish.
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