Best 2 Easy Sweet Sour Beets Recipes
**Explore the Tangy Delights of Sweet & Sour Beets: A Culinary Journey Through Three Flavorful Recipes**
Embark on a culinary adventure with our collection of three tantalizing sweet and sour beets recipes that promise to elevate your taste buds. These vibrant and versatile roots are transformed into delectable dishes that showcase their natural sweetness and earthy flavors. Whether you're seeking a refreshing side dish, a zesty salad, or a satisfying main course, our recipes cater to diverse culinary preferences. Discover the perfect harmony of sweet and sour in each bite as you relish these beet creations, suitable for both everyday meals and special occasions.
EASY SWEET & SOUR BEETS
The slight sweet-sour flavor and hint of orange found in every bite make these beets hard to resist. They're a must on my family's Christmas menu. -Dottie Kilpatrick, Wilmington, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place beets in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 25-30 minutes or until tender. Drain and cool slightly. Peel and quarter beets; keep warm. , Meanwhile, in another large saucepan, combine the sugar, cornstarch and salt; stir in vinegar. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Stir in marmalade and butter until melted. Reduce heat to low. Add beets; heat through.
Nutrition Facts : Calories 165 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 218mg sodium, Carbohydrate 36g carbohydrate (31g sugars, Fiber 3g fiber), Protein 2g protein.
MICHELE'S SUPER EASY SWEET & SOUR PICKLED BEETS
I've loved beets since I was a child, and so does my husband. These are his favorite, during the summer when our beets are still growing. Since it's too early to start canning beets, I have an alternative method so you can enjoy pickled beets all summer and all year long! The directions are explained by using one can of beets....
Provided by Michele Wallace
Categories Vegetables
Time 15m
Number Of Ingredients 4
Steps:
- 1. For each can of beets, pour liquid in can into a clear glass measuring cup. There should be 1 cup of liquid. Pour 1/2 of this liquid down drain. You won't be saving this or using it.
- 2. To the 1/2 cup of liquid that remains in the clear glass measuring cup, add 1/2 cup of white vinegar.
- 3. Add 3 Tablespoons of sugar to the 1 cup of liquid in the glass measuring cup. Pour this solution into a clean pint mason jar.
- 4. Add the sliced beets from one can and sliced red onion, add as much red onion as you would like. Screw or clamp mason jar closed. Mix well and refrigerate overnight.
- 5. Tips:
- 6. DO NOT PUT IN PLASTIC CONTAINER, IT WILL STAIN.
- 7. DO NOT SAVE LIQUID FOR NEXT CAN. MAKE NEW!
Tips:
- Choose the right beets: Look for beets that are firm and smooth, with no blemishes. Smaller beets tend to be more tender and flavorful.
- Trim the beets properly: Cut off the tops and bottoms of the beets, leaving about 1 inch of stem and root. This will help prevent the beets from bleeding when you cook them.
- Cook the beets until tender: You can boil, roast, or steam the beets. If you're boiling them, bring a pot of water to a boil and add the beets. Reduce heat to medium-low and simmer for 20-30 minutes, or until the beets are tender. If you're roasting them, preheat the oven to 400 degrees Fahrenheit. Toss the beets with olive oil and salt and pepper. Roast for 30-40 minutes, or until the beets are tender.
- Make the sweet and sour sauce: While the beets are cooking, make the sweet and sour sauce. Combine vinegar, sugar, water, cornstarch, and salt in a saucepan. Bring to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened.
- Combine the beets and sauce: Once the beets are tender, add them to the sweet and sour sauce. Stir to coat the beets evenly.
- Serve the beets: Sweet and sour beets can be served warm or cold. You can serve them as a side dish, or use them in salads, sandwiches, or wraps.
Conclusion:
Sweet and sour beets are a delicious and versatile dish that can be enjoyed in many different ways. They're a good source of vitamins and minerals, and they're also low in calories and fat. If you're looking for a healthy and flavorful side dish, give sweet and sour beets a try.
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