Best 2 Easy Sweet Slaw Recipes

**Satisfy your sweet tooth with a delightful journey into the world of Sweet Slaw, a refreshing and versatile side dish that adds a burst of flavor to any meal. From the classic Creamy Sweet Slaw, a timeless favorite with its creamy dressing, to the tangy Vinegar-Based Sweet Slaw, bursting with zesty flavors, this article offers a diverse collection of Sweet Slaw recipes that cater to every palate. Indulge in the vibrant colors and crisp textures of the Rainbow Sweet Slaw, where a medley of vegetables creates a visually stunning dish. For those seeking a healthier alternative, the Lightened-Up Sweet Slaw offers a guilt-free indulgence with a reduced-calorie dressing. And if you're craving something unique, the Asian Sweet Slaw fusion of flavors will transport your taste buds to the Far East. Prepare to elevate your culinary skills and impress your loved ones with these easy-to-follow Sweet Slaw recipes, perfect for potlucks, barbecues, or as a refreshing side to your favorite main course.**

Here are our top 2 tried and tested recipes!

EASY SWEET SLAW

Easy Sweet Slaw image

"I found the recipe in a church cookbook and tweaked it slightly. It has such a unique flavor that it's the only one I use. You could even try pineapple tidbits if you'd prefer to see the pineapple more." Agnes Ward - Stratford, Ontario

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

4 cups coleslaw mix
1/2 cup finely chopped onion
1/4 cup finely chopped celery
1/4 cup finely chopped green pepper
DRESSING:
1/2 cup mayonnaise
1/4 cup canned unsweetened crushed pineapple, drained
2 tablespoons unsweetened pineapple juice
2 tablespoons cider vinegar
2 to 4 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a serving bowl, combine the coleslaw mix, onion, celery and green pepper. Combine the dressing ingredients; pour over cabbage mixture and toss to coat. Chill until serving.

Nutrition Facts : Calories 251 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 469mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.

EASY SWEET SLAW FOR TWO

Easy Sweet Slaw for Two image

"I found the recipe in a church cookbook and tweaked it slightly. It has such a unique flavor that it's the only one I use. You could even try pineapple tidbits if you'd prefer to see the pineapple more." Agnes Ward - Stratford, Ontario

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

2 cups coleslaw mix
1/4 cup finely chopped onion
2 tablespoons finely chopped celery
2 tablespoons finely chopped green pepper
DRESSING:
1/4 cup mayonnaise
2 tablespoons canned unsweetened crushed pineapple
1 tablespoon unsweetened pineapple juice
1 tablespoon cider vinegar
1 to 2 teaspoons sugar
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a serving bowl, combine the coleslaw mix, onion, celery and green pepper. Combine the dressing ingredients; pour over cabbage mixture and toss to coat. Chill until serving.

Tips:

Use fresh and crisp cabbage. This will give your slaw the best flavor and texture.
Shred the cabbage finely. This will help the dressing to evenly coat the cabbage.
Use a variety of vegetables. This will add color, flavor, and texture to your slaw.
Don't overdress the slaw. Too much dressing will make it soggy.
Chill the slaw before serving. This will help the flavors to meld and will make the slaw more refreshing.

Conclusion:

Sweet slaw is a delicious and refreshing side dish that is perfect for potlucks, picnics, and barbecues. It is also a great way to use up leftover vegetables. With so many different variations to choose from, you are sure to find a sweet slaw recipe that you love. So next time you are looking for a side dish that is both easy to make and delicious, give sweet slaw a try. You won't be disappointed!