Best 3 Easy Sweet Potatoes With Kahlua Recipes
Indulge in a culinary journey with our diverse collection of sweet potato recipes, each offering a unique taste experience. From the classic Sweet Potatoes with Kahlua, where the liqueur adds a subtle sweetness and depth of flavor, to the savory Twice-Baked Sweet Potatoes filled with a medley of spices and topped with a crispy pecan streusel, our recipes cater to every palate. If you're looking for a healthier option, try the Roasted Sweet Potatoes with Avocado Salsa, where the creamy avocado salsa perfectly complements the roasted sweet potatoes. For those with a sweet tooth, the Sweet Potato Brownies are a delightful treat, combining the earthy flavor of sweet potatoes with the richness of chocolate. And if you're looking for a quick and easy side dish, the Mashed Sweet Potatoes with Maple Butter are a great choice, offering a smooth and flavorful accompaniment to your main course.
Let's cook with our recipes!
KAHLUA® SWEET POTATOES
We have had this side dish for Thanksgiving and noticed that it is not as filling as the usual pecan-encrusted mashed sweet potatoes. At Thanksgiving that is a good thing!
Provided by Barbara
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread yams into a casserole dish. Pour milk over yams and sprinkle with brown sugar. Dot yams with butter pieces. Pour coffee-flavored liqueur over the top.
- Bake in the preheated oven until heated through and bubbling, about 30 minutes.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 41.5 g, Cholesterol 11.8 mg, Fat 4.5 g, Fiber 1.8 g, Protein 1.4 g, SaturatedFat 2.7 g, Sodium 73.5 mg, Sugar 37.4 g
CANDIED SWEET POTATOES
Provided by George Duran
Categories side-dish
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 350 degrees F. Use 1 tablespoon of the butter to grease a 2 quart flameproof baking dish.
- Peel the sweet potatoes and slice them 1/8-inch thick. Place 1/3 of the potatoes in the bottom of the baking dish. Season with salt and sprinkle over 1/3 of the pecans. Repeat 2 more times. Pour the coffee liqueur and cream over the potatoes. Spread the brown sugar evenly over the top and dot with the remaining butter. Cover the dish with aluminum foil and bake until the sweet potatoes are tender when poked with a sharp knife, about 50 to 60 minutes. Remove the dish from the oven and turn on the broiler. Remove the foil and cover the sweet potatoes evenly with the marshmallows. Put the dish under the broiler until the marshmallows are lightly browned, about 1 minute. Let cool a bit before serving.
CANDIED SWEET POTATOES
I saw George Duran make this recipe on his Thanksgiving show on Food Network. These are his amounts posted. I used fewer marshmallows and next time I'll use less cream, as I found this to be too much liquid. I do love the Kahlua flavor though.
Provided by Alisa Lea
Categories Yam/Sweet Potato
Time 16m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oven to 350 degrees F. Use 1 tbs. of the butter to grease a 2 quart oven-proof baking dish.
- Peel the sweet potatoes and slice them 1/8 inch thick. Place 1/3 of the potatoes in the bottom of the baking dish. Season with salt and sprinkle with 1/3 of the pecans. Repeat 2 more times.
- Pour the coffee liqueur and cream over the potatoes. Spread the brown sugar evenly over the top and dot with the remaining butter.
- Cover the dish with foil and bake until the sweet potatoes are tender when poked with a sharp knife, about 50 to 60 minutes.
- Remove the dish from the oven and turn on the broiler. Remove the foil and cover the sweet potatoes evenly with the marshmallows. Put the dish under the broiler until the marshmallows are lightly browned, about 1 minute. Let cool a bit before serving.
Nutrition Facts : Calories 610.4, Fat 23.3, SaturatedFat 11.9, Cholesterol 59.8, Sodium 145.3, Carbohydrate 92.2, Fiber 5.8, Sugar 54.5, Protein 4.7
Tips:
- For perfectly cooked sweet potatoes, select firm and evenly shaped potatoes. Avoid any with blemishes or soft spots.
- To achieve a crispy exterior and tender interior, pierce the potatoes with a fork before baking. This allows steam to escape and helps create a crispy skin.
- Don't overcrowd the baking sheet. Give the potatoes enough space so they can cook evenly.
- Use a combination of spices to enhance the flavor of the sweet potatoes. Garlic powder, paprika, and cumin are all excellent choices.
- Drizzle the potatoes with olive oil before baking. This helps them crisp up and prevents them from drying out.
- If you want to add a touch of sweetness, brush the potatoes with maple syrup or honey before baking.
- For a savory twist, sprinkle the potatoes with grated Parmesan cheese or crumbled bacon before baking.
- To make sure the potatoes are cooked through, insert a fork into the center. If it goes in easily, they're done.
- Serve the sweet potatoes immediately with your favorite dipping sauce or condiment.
Conclusion:
These easy sweet potatoes with Kahlua are a delicious and versatile side dish that can be enjoyed with a variety of meals. They're perfect for special occasions or everyday dinners, and they're sure to be a hit with everyone who tries them. With just a few simple ingredients and a little bit of time, you can create a dish that is both flavorful and satisfying. So next time you're looking for a tasty and easy side dish, give these sweet potatoes a try. You won't be disappointed!
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