Best 4 Easy Sweet Potato Casserole Recipes
Indulge in a culinary journey with our collection of sweet potato casserole recipes, a delectable dish that epitomizes comfort and indulgence. These recipes encompass a range of flavors and techniques, ensuring there's a perfect casserole for every palate and occasion. From classic Southern-style casseroles brimming with sweet potatoes, butter, and pecans to innovative twists featuring goat cheese, roasted vegetables, and even a gluten-free option, our selection caters to diverse dietary preferences and culinary curiosities. Each recipe is meticulously crafted with step-by-step instructions and helpful tips, guiding you towards creating a culinary masterpiece that will be the highlight of any gathering. Embark on this delicious adventure and discover the perfect sweet potato casserole to tantalize your taste buds and warm your soul.
Check out the recipes below so you can choose the best recipe for yourself!
EASY SWEET POTATO CASSEROLE
My husband begs me for this. I got the recipe from his mother. It's simple and yummy.
Provided by SWINDHAM
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h
Yield 10
Number Of Ingredients 6
Steps:
- Place sweet potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
- Preheat oven to 375 degrees F (190 degrees C). Grease a deep casserole dish with butter.
- Mash potatoes with a potato masher in a bowl until no large lumps remain. Stir white sugar, brown sugar, cinnamon, and butter into the mashed sweet potatoes; transfer to prepared casserole dish. Cover sweet potato mixture with a layer of miniature marshmallows.
- Bake in preheated oven until marshmallows are browned, about 30 minutes.
Nutrition Facts : Calories 384.9 calories, Carbohydrate 90.8 g, Cholesterol 3.1 mg, Fat 1.3 g, Fiber 8.9 g, Protein 4.4 g, SaturatedFat 0.8 g, Sodium 167.5 mg, Sugar 44.9 g
YUMMY & EASY SWEET POTATO PINEAPPLE CASSEROLE
Love this recipe. Super simple. Even my husband who is not a sweet potato fan loves to eat it.
Provided by Marlene B
Categories Potatoes
Time 45m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish
- 2. In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces.
- 3. Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
- 4. Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.
EASY SWEET POTATO CASSEROLE
It only takes five ingredients to create this sweet potato side dish. I find it's a great way to free up my oven for other dishes. The recipe is on the sweet side, and the granola adds extra crunch.
Provided by Taste of Home
Categories Side Dishes
Time 5h20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a 3-qt. slow cooker coated with cooking spray. Toss with salt and pepper. Top with pie filling and drizzle with butter. Sprinkle with cinnamon. Cover and cook on low for 5-7 hours or until potatoes are tender. Sprinkle with granola if desired.
Nutrition Facts : Calories 221 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 423mg sodium, Carbohydrate 44g carbohydrate (16g sugars, Fiber 6g fiber), Protein 3g protein.
DELICIOUS EASY APPETIZER: SWEET POTATO CASSEROLE
Categories Potato Appetizer Dessert Cocktail Party Vegetarian Kid-Friendly Quick & Easy Dinner Fall
Yield 4 people
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees 2. Clean, peel and cut sweet potatoes into small chunks 3. Boil sweet potatoes for about 10 minutes or until soft 4. Drain sweet potatoes and place in an oven safe dish 5. In a small bowl melt the butter until it is a liquid 6. Drizzle butter over the sweet potatoes and add the remaining ingredients to the top of the dish 7. Cook for 10- 15 minutes or until the top is caramelized
Tips:
- Choose the right sweet potatoes: Look for firm, smooth sweet potatoes without blemishes or bruises. Avoid any potatoes that have soft spots or cuts.
- Poke holes in the sweet potatoes before baking: This helps the steam to escape and prevents the potatoes from bursting.
- Bake the sweet potatoes until they are tender: You can check this by inserting a fork or toothpick into the center of the potato. If it goes in and out easily, the potatoes are done.
- Let the sweet potatoes cool slightly before handling: This will make them easier to peel and mash.
- Use a food processor or mixer to mash the sweet potatoes: This will give you a smooth, lump-free casserole.
- Add your favorite mix-ins: You can add things like brown sugar, butter, cinnamon, nutmeg, pecans, or marshmallows to the sweet potato casserole. Get creative and make it your own!
- Bake the casserole until it is bubbly and golden brown: This usually takes about 30 minutes.
- Let the casserole cool for a few minutes before serving: This will help it set and make it easier to slice.
Conclusion:
Sweet potato casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It is a perfect side dish for Thanksgiving, Christmas, or any other special occasion. With its sweet and savory flavor, creamy texture, and crunchy topping, sweet potato casserole is sure to be a hit at your next gathering. So next time you are looking for a delicious and easy-to-make dish, give sweet potato casserole a try. You won't be disappointed!
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