Best 2 Easy Sweet Pickles Recipes

**Indulge in a Sweet Symphony of Flavors: Explore a World of Sweet Pickles Recipes**

Embark on a culinary journey into the realm of sweet pickles, where tantalizing flavors dance upon your palate. Discover a treasure trove of recipes that transform ordinary cucumbers into extraordinary treats, each bursting with a unique blend of sweet, tangy, and aromatic notes. From classic Sweet Cucumber Pickles, a beloved staple at summer gatherings, to the zesty and refreshing Spicy Sweet Pickles, perfect for adding a kick to your sandwiches, this collection has something for every pickle enthusiast. For those with a penchant for bold flavors, the Dilly Sweet Pickles pack a punch of dill and garlic, while the Sweet Mustard Pickles offer a harmonious balance of sweet and tangy. And if you seek a taste of tradition, the Amish Sweet Pickles, passed down through generations, will transport you to a simpler time. Prepare to be captivated by the symphony of flavors that await you in this delectable world of sweet pickles.

Check out the recipes below so you can choose the best recipe for yourself!

EASY FREEZER SWEET PICKLES

EASY Freezer Sweet Pickles image

I got this recipe from my mother-in-law, she has used it for 30 years and I will probably use it for 30 more!

Provided by Missyvixen1217

Categories Lunch/Snacks

Time 3h

Yield 2-3 Quarts

Number Of Ingredients 5

Ingredients

2 quarts thinly sliced cucumbers
2 sliced onions
2 tablespoons salt
1 cup white vinegar
3/4 cup sugar

Steps:

Mix Cucumbers and Onions together and sprinkle with salt, mix well and let stand 2-3 hours.
Rinse and drain well.
Mix Vinegar and Sugar till sugar is dissolved.
Put cucumbers and onions in freezer containers or freezer bags, pour vinegar/sugar mixture over cukes and onions (I only fill mine half full to leave room for expansion during freezing).
Freeze 3 weeks before eating, the longer you let them sit the sweeter the pickles.
Thaw in refrigerator or in cold water.

EASY SUGAR FREE SWEET AND SPICY PICKLES

Easy Sugar Free Sweet And Spicy Pickles image

Diabetes Runs in My Family and A Lot of My Friends Are Diabetic...So These Pickles Were Created with Them in Mind...Enjoy!

Provided by Tami Conklin

Categories Other Sauces

Time 5m

Number Of Ingredients 9

Ingredients

1 european seedless cucumber somewhat thinly sliced (meaning not see thru thin and not fat)
2 full thin slices of a small sweet onion
1 small clove of garlic thinly sliced
1 tablespoon of pickling spice
1/2 teaspoon of dry dill
1/4 tsp. of cinnamon
4 tablespoons of water
1 cup of white vinegar
12 single packets of splenda (optional - you may use less depending on the sweetness you like)

Steps:

1. Put 1 Tablespoon of Pickling Spice, 1/4 Tsp. of Cinnamon and The Dill In The Bottom of A 1 Pint Mason Jar.
2. Then Add The Garlic Slices, The Onion Slices and Then Cucumber Sliced On Top Of The Spices.
3. Now Put the 4 Tablespoons of Water, The White Vinegar and The 12 Packets of Splenda Into A Small Pot and Heat to A Boiling Point and Remove from the Stove. Do Not Cool This Liquid, Pour It Directly Over the Top of The Cucumbers in the Jar Filling Almost to the Top, Leave About 1/2 to 3/4 Inch Space. Using A Towel to Hold The Jar (PLEASE BE CAREFUL - IT WILL BE HOT)Put The Inner and Outer Lid On The Jar and Screw Down Tighlty. Turn Jar Back and Forth 3 - 4 Times to Mix the Ingredients and Then Sit It Upside Down On It's Lid and Let Sit Until Jar Is Completely Cool to The Touch.
4. Then Refrigerate for 3 Days Before Opening to Cure. No Tasting Before They Are Done. They Will Be Good!
5. Note: The Longer They Stay In The Refrigerator, The Sweeter They Get.

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Tips:

Use fresh, firm cucumbers for the best results.
Soak the cucumbers in cold water for at least 2 hours before pickling to help them retain their crispness.
Use a variety of spices and herbs to flavor the pickles, such as dill, mustard seeds, garlic, and red pepper flakes.
Bring the vinegar mixture to a boil before pouring it over the cucumbers.
Let the pickles cool completely before serving.
Store the pickles in a cool, dark place for up to 2 months.

Conclusion:

Sweet pickles are a delicious and versatile condiment that can be enjoyed in a variety of ways. They can be served as a side dish, used as a topping for sandwiches and salads, or even added to cocktails. With a little planning and effort, you can easily make your own sweet pickles at home. So next time you're looking for a sweet and tangy treat, give this recipe a try!

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