Best 4 Easy Sweet Peach Cobbler Recipes
Indulge in the delectable flavors of summer with our easy-to-make sweet Peach Cobbler. Treat yourself to a taste of juicy, ripe peaches enveloped in a tender, buttery crust that will transport you to a warm, sun-kissed orchard. This classic dessert is a perfect blend of sweet and tangy, with a hint of cinnamon and nutmeg that adds a touch of warmth and spice. Whether you're a seasoned baker or just starting out, our detailed recipe will guide you through the process of creating this delightful dish. Additionally, we've included variations such as a gluten-free crust and a vegan filling so that everyone can enjoy this timeless treat. So gather your ingredients, preheat your oven, and let's embark on a sweet journey with our Easy Sweet Peach Cobbler.
Here are our top 4 tried and tested recipes!
EASY PEACH COBBLER
For a taste of the South, bake Trisha Yearwood's Easy Peach Cobbler recipe from Trisha's Southern Kitchen on Food Network. Serve it topped with whipped cream.
Provided by Trisha Yearwood
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream
- Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!
EASY SWEET PEACH COBBLER
Make and share this Easy Sweet Peach Cobbler recipe from Food.com.
Provided by October Amy
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in 9" x 13" pan while preheating oven to 350 degrees F.
- Stir sugar, flour, baking powder, salt and milk together in a bowl.
- Pour mixture over melted butter. DO NOT STIR.
- Pour the two cans peaches, with syrup, on top.
- Bake 1 hour.
EASY PEACH COBBLER
This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream.
Provided by PNLewis
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
- Bake 25 to 30 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 389.5 calories, Carbohydrate 58.8 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 10.3 g, Sodium 393 mg, Sugar 42.5 g
CLASSIC BISQUICK™ PEACH COBBLER
Less is more when it comes to ingredients! This easy peach cobbler recipe is a simplified way to create an American favorite with fresh fruit and a decadent flavor. It's perfect for your weekday fix and made easy with Bisquick™ mix. It's amazing what you can do in 10 minutes flat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Stir together Bisquick™ mix, milk and nutmeg in ungreased 8-inch square (2-quart) glass baking dish. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
- Bake 50 to 60 minutes or until golden.
Nutrition Facts : Calories 430, Carbohydrate 63 g, Cholesterol 45 mg, Fiber 2 g, Protein 3 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 410 mg
Tips:
- Choose ripe and juicy peaches: The quality of your peaches will greatly impact the flavor of your cobbler. Look for peaches that are fragrant and have a slight give when you press them gently.
- Use a variety of peaches: If you can, use a mix of white and yellow peaches. This will give your cobbler a more complex flavor and color.
- Don't overmix the batter: Overmixing the batter will make it tough. Stir just until the ingredients are combined.
- Use a deep baking dish: This will help to prevent the cobbler from boiling over.
- Bake the cobbler until the crust is golden brown and the filling is bubbling: This usually takes about 30-35 minutes.
Conclusion:
This easy sweet peach cobbler is the perfect summer dessert. It's simple to make, delicious, and sure to be a hit with everyone who tries it. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!
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