Best 4 Easy Sweet Chili Recipes
Indulge in the tantalizing flavors of Sweet Chili Sauce, a versatile condiment that adds a harmonious blend of sweet and spicy notes to various culinary creations. Originating from Thailand, this vibrant sauce has captivated taste buds worldwide, becoming a staple in many kitchens. Whether you seek a dipping sauce for spring rolls, a marinade for grilled chicken, or a glaze for roasted vegetables, Sweet Chili Sauce effortlessly elevates the ordinary into the extraordinary.
This article presents a comprehensive guide to crafting Sweet Chili Sauce, featuring three distinct recipes that cater to diverse preferences and dietary needs. The Classic Sweet Chili Sauce embodies the traditional Thai recipe, striking a perfect balance between sweetness and heat. For those seeking a milder option, the Mild Sweet Chili Sauce offers a delightful symphony of flavors without overpowering spiciness. Embark on a culinary adventure with the Vegan Sweet Chili Sauce, a plant-based rendition that delivers the same irresistible taste without compromising on ethical choices.
Prepare to be amazed as you explore the versatility of Sweet Chili Sauce through a curated selection of mouthwatering recipes. Transform your favorite dishes into culinary masterpieces with Sweet Chili Chicken Wings, where crispy chicken wings are coated in a tantalizing Sweet Chili glaze, resulting in an explosion of flavors in every bite. Embark on a taste journey to Thailand with Pad Thai, a classic noodle dish infused with the vibrant flavors of Sweet Chili Sauce, creating a harmonious blend of sweet, sour, and savory notes. Elevate your next gathering with Sweet Chili Shrimp Skewers, where succulent shrimp are marinated in a delectable Sweet Chili marinade, grilled to perfection, and served with a refreshing garnish.
Unlock the culinary potential of Sweet Chili Sauce and embark on a flavor-filled adventure that will leave your taste buds craving more. With its versatility and ability to transform ordinary dishes into extraordinary culinary experiences, Sweet Chili Sauce is a must-have condiment in every kitchen.
EASY HOMEMADE CHILI
Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.
Provided by Tobi Hargis
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
- Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.
Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g
EASY SWEET CHILI
I wanted to make a delicious Crockpot® chili that didn't take an hour to prepare. This one, you just open cans and dump them in! You can let this cook all day or it's ready after a couple of hours.
Provided by tmwood86
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 8h15m
Yield 6
Number Of Ingredients 11
Steps:
- Crumble ground beef into a skillet over medium heat. Stir garlic, oregano, chili powder, and basil into the beef; cook and stir until beef is completely browned, 7 to 10 minutes.
- Combine light red kidney beans, dark red kidney beans, diced tomatoes, and corn in crock of a slow cooker. Stir cooked ground beef into the bean mixture.
- Cook on Medium-Low for 2 hours. Stir sugar into the chili and continue cooking as long as you can wait, at least 6 hours. Season with salt and black pepper to serve.
Nutrition Facts : Calories 566.9 calories, Carbohydrate 85.3 g, Cholesterol 47.3 mg, Fat 11.8 g, Fiber 22.9 g, Protein 33.8 g, SaturatedFat 3.9 g, Sodium 1392.5 mg, Sugar 15.7 g
SWEET CHILLI SAUCE
Make your own sweet chilli sauce to cook with. This Thai condiment often contains fish sauce but we've kept our version veggie
Provided by Barney Desmazery
Categories Condiment
Time 35m
Yield Makes 200ml/10 servings
Number Of Ingredients 5
Steps:
- Tip all the ingredients except the sugar into a mini chopper or blender and blend to a chunky sauce. Scrape the contents into a shallow saucepan with the sugar and 100ml water and bring to a simmer.
- Simmer for 15 mins, stirring occasionally until it becomes syrupy. Keeping a close eye on it, continue to simmer and stir for 5 mins more until it easily coats the back of the spoon and you see the bottom of the pan when you stir. Leave to cool and infuse for 1-2 hours. Will keep in a small sterilised jar for up to a month.
Nutrition Facts : Calories 87 calories, Carbohydrate 21 grams carbohydrates, Sugar 21 grams sugar, Protein 1 grams protein, Sodium 0.01 milligram of sodium
SWEET AND SPICY CHILI
This recipe for sweet and spicy chili is the result of much experimenting. I knew I had perfected it when my husband took a pot to work, where one guy ate five bowls himself!
Provided by Taste of Home
Categories Lunch
Time 2h40m
Yield 13 servings (1 cup each).
Number Of Ingredients 20
Steps:
- In a Dutch oven, brown steak in oil. Remove and set aside. Add the ground beef, onions and garlic to the pan; cook and stir over medium heat until meat is no longer pink. Drain., Return steak to the pan; stir in the remaining ingredients. Bring to a boil. Reduce heat to low. Simmer, uncovered, for 2 hours or until beef is tender.
Nutrition Facts : Calories 338 calories, Fat 8g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 912mg sodium, Carbohydrate 44g carbohydrate (18g sugars, Fiber 10g fiber), Protein 23g protein.
Tips:
- Use a variety of peppers: Red bell peppers, orange bell peppers, and yellow bell peppers all add different flavors and colors to the sauce.
- Roast the peppers before blending: Roasting the peppers brings out their sweetness and flavor.
- Use fresh ginger and garlic: Fresh ginger and garlic add a brightness and depth of flavor to the sauce.
- Use a good quality honey: A good quality honey will add a rich, sweet flavor to the sauce.
- Simmer the sauce for at least 30 minutes: Simmering the sauce allows the flavors to meld and develop.
- Taste the sauce and adjust the seasonings as needed: Add more chili powder, garlic, ginger, or honey to taste.
Conclusion:
This easy sweet chili sauce is a delicious and versatile condiment that can be used on a variety of dishes. It's perfect for chicken, pork, shrimp, tofu, or vegetables. It can also be used as a dipping sauce for egg rolls, spring rolls, or wontons. No matter how you use it, this sweet chili sauce is sure to be a hit.
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