Best 5 Easy Sweet And Tangy Macaroni Salad Recipes
Macaroni salad is a classic side dish that is perfect for any potluck, picnic, or barbecue. It is made with cooked macaroni, vegetables, and a sweet and tangy dressing. The vegetables in macaroni salad typically include celery, onion, and carrot, but you can also add other vegetables such as bell pepper, cucumber, or zucchini. The dressing is usually made with mayonnaise, mustard, vinegar, and sugar, but there are many variations on this basic recipe. Some people like to add hard-boiled eggs, cheese, or even pineapple to their macaroni salad. No matter how you make it, macaroni salad is a delicious and refreshing dish that is sure to please everyone at your next gathering.
This article features two recipes for macaroni salad: a classic macaroni salad recipe and a sweet and tangy macaroni salad recipe. The classic macaroni salad recipe is made with cooked macaroni, celery, onion, carrot, hard-boiled eggs, and a mayonnaise-based dressing. The sweet and tangy macaroni salad recipe is made with cooked macaroni, pineapple, red bell pepper, celery, and a sweet and tangy dressing made with mayonnaise, mustard, vinegar, and sugar. Both recipes are easy to make and can be tailored to your own taste preferences. So whether you are looking for a classic macaroni salad recipe or something with a little more sweetness and tang, you are sure to find a recipe in this article that you will love.
SWEET AND TANGY PASTA SALAD
June Herke WATERTOWN, SOUTH DAKOTA I'm a retired farmwife and one of 16 children. I learned lots about cooking from my mother. This recipe is my version of a much simpler one.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the cucumber, corn, artichokes, olives, red pepper and onion. Drain pasta and rinse in cold water; stir into vegetable mixture. , In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 332 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 330mg sodium, Carbohydrate 38g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.
THE BEST CREAMY PASTA SALAD RECIPE
The absolute BEST Creamy Pasta Salad made with broccoli, cucumbers, olives, cheese, red onion, red pepper, and broccoli then tossed in a sweet and tangy dressing. This is the perfect pasta salad for parties and potlucks!
Provided by Elyse
Yield 10
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions for al dente. Rinse well with cold water until pasta is cold.
- Place cooked and cooled pasta in a large mixing or serving bowl.
- Mix in broccoli florets, red onion, red bell pepper, cucumber, sliced olives and cheese.
- Whisk together all dressing ingredients and pour over pasta and other ingredients.
- Gently fold in dressing until all ingredients are evenly coated.
- Cover with plastic wrap and store in the refrigerator for at least 1 hour before serving.
EASY SWEET AND TANGY MACARONI SALAD
My family doesn't like macaroni salad with a lot of mayonnaise. I threw together this recipe one day when I couldn't find one I liked online. It was a huge hit with everyone helping themselves to seconds. I think this recipe would also be great with some hard boiled egg added. You could also try different vegetables such as celery or green pepper according to your taste. The result is a sweet and tangy, not overly creamy or mayonnaise tasting macaroni salad. Great with grilled food!
Provided by fraubausher
Categories < 30 Mins
Time 21m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Do not over cook.
- Drain pasta and rinse with cold water until cool.
- In bowl whisk together mayonnaise, cider vinegar, sugar, mustard, and celery seed.
- Add chopped vegetables to taste. Add salt and pepper to taste.
Nutrition Facts : Calories 427.1, Fat 11.2, SaturatedFat 1.7, Cholesterol 7.6, Sodium 243.6, Carbohydrate 70.8, Fiber 2.7, Sugar 10.4, Protein 10.4
SWEET AND TANGY SUMMER MACARONI SALAD
Quick and easy. Tastes best when it sits for a while before serving. I change up the veggies every time I make it, with whatever I have on hand. Carrots and celery work well.
Provided by tojo5
Categories Salad Pasta Salad Macaroni Salad Recipes
Time 35m
Yield 10
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse in cold water until macaroni is cooled.
- Place macaroni into a large salad bowl and stir in tomatoes, green bell pepper, cucumber, and green onion.
- Whisk sugar, vegetable oil, ketchup, vinegar, salt, paprika, and black pepper, stirring in a bowl until sugar has dissolved. Pour dressing over macaroni and vegetables and toss to coat.
Nutrition Facts : Calories 243.5 calories, Carbohydrate 33 g, Fat 11.5 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 325.1 mg, Sugar 16.8 g
SWEET MACARONI SALAD
A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it, and it still tastes great. -Idalee Scholz, Cocoa Beach, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions. Drain and rinse in cold water; drain well., In a large bowl, combine macaroni and vegetables. Whisk together remaining ingredients until smooth and sugar is dissolved; stir into macaroni mixture. Refrigerate, covered, overnight.
Nutrition Facts : Calories 400 calories, Fat 23g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 332mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Use high-quality macaroni: Look for a brand that is made with durum wheat semolina and has a firm texture.
- Cook the macaroni al dente: This means that it should be cooked until it is just tender but still has a slight bite to it.
- Rinse the macaroni with cold water: This will help to stop the cooking process and prevent the macaroni from becoming mushy.
- Use a variety of vegetables: This will add color, flavor, and texture to the salad.
- Chop the vegetables into small pieces: This will help them to evenly distribute throughout the salad.
- Use a flavorful dressing: The dressing is what will really bring the salad together. Be sure to use a dressing that has a good balance of sweet, tangy, and creamy flavors.
- Chill the salad before serving: This will help the flavors to meld and the salad to become more refreshing.
Conclusion:
Macaroni salad is a classic summer side dish that is always a hit at potlucks and picnics. It is easy to make and can be customized to your liking. With a variety of vegetables, a flavorful dressing, and a little bit of time, you can create a macaroni salad that everyone will love.
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