Best 5 Easy Sweet And Spicy Chicken Feet Recipes
Indulge in a tantalizing culinary adventure with our exquisite Sweet and Spicy Chicken Feet recipes, a delightful fusion of flavors that will tantalize your taste buds. Embark on a journey of culinary exploration as we present three unique and delectable variations of this beloved dish.
1. **Classic Sweet and Spicy Chicken Feet**: Experience the timeless charm of traditional Sweet and Spicy Chicken Feet, where crispy chicken feet are enveloped in a luscious glaze of sweet and tangy sauce. This recipe promises an explosion of flavors, perfectly balancing the sweet and spicy elements for a truly unforgettable experience.
2. **Honey Garlic Chicken Feet**: Discover a new dimension of taste with our Honey Garlic Chicken Feet. Succulent chicken feet are coated in a delectable honey garlic sauce, creating a symphony of sweet, savory, and garlicky notes. Prepare to be captivated by the irresistible aroma and irresistible taste of this unique dish.
3. **Szechuan Chicken Feet**: Embark on a culinary adventure with our Szechuan Chicken Feet, a fiery and aromatic dish that will ignite your senses. Marinated in a fiery Szechuan sauce, these chicken feet deliver a bold and numbing sensation that will leave you craving more. Get ready for a taste experience like no other.
Whether you prefer the classic Sweet and Spicy Chicken Feet, the tantalizing Honey Garlic Chicken Feet, or the fiery Szechuan Chicken Feet, each recipe promises a unique and unforgettable culinary journey. So, put on your apron, gather your ingredients, and let's embark on this delicious adventure together.
BAKED SWEET & SPICY CHICKEN
Juicy and tender baked sweet & spicy chicken that comes together in 30 minutes with loads of flavor.
Provided by Tiffany
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees and grease a large baking sheet (with a raised side) or casserole dish.
- In a medium sauce pan whisk together all sauce ingredients. Bring to a boil over medium heat and boil for 3-4 minutes. While sauce is boiling, season chicken with salt and pepper on both sides, grease a skillet and cook chicken on both sides 1-2 minutes over medium heat, just enough to brown the very outside.
- Arrange chicken in a single layer (not overlapping) on prepared baking sheet. Brush with sauce. (there should still be plenty of sauce leftover - reserve for later). Bake for 20-25 minutes until chicken is cooked through. Pour remaining sauce over the chicken and serve hot.
Nutrition Facts : Calories 272 kcal, Carbohydrate 37 g, Protein 24 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 72 mg, Sodium 896 mg, Fiber 1 g, Sugar 36 g, ServingSize 1 serving
SWEET, STICKY AND SPICY CHICKEN
This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie.
Provided by katemartinodotcom
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 22m
Yield 4
Number Of Ingredients 9
Steps:
- Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
- Lightly salt and pepper the chicken strips.
- Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
Nutrition Facts : Calories 232.4 calories, Carbohydrate 13.9 g, Cholesterol 59.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 22.8 g, SaturatedFat 2.2 g, Sodium 1176.2 mg, Sugar 12.3 g
EASY SWEET AND SPICY CHICKEN
Tangy pineapple and peppers, tender chicken and sweet marmalade make a delicious combo. The chili powder and picante sauce add zip. -Cassandra Corridon, Frederick, Maryland
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the pineapple, marmalade, picante sauce and 1/2 teaspoon chili powder; set aside. Sprinkle remaining chili powder over chicken. , In a large skillet, saute the chicken, green pepper and onion in oil until chicken juices run clear. Reduce heat; add the pineapple mixture. Cook until heated through, 2-3 minutes. Serve with rice; garnish with cilantro.
Nutrition Facts : Calories 378 calories, Fat 5g fat (1g saturated fat), Cholesterol 52mg cholesterol, Sodium 393mg sodium, Carbohydrate 65g carbohydrate (57g sugars, Fiber 2g fiber), Protein 21g protein.
EASY SWEET AND SPICY CHICKEN FEET
If you love those chinese sweet and spicy chicken feet, here's how to make them easily. The restaurants probably do it differently with different ingredients, but this one tastes just as great! Preparation is really quick and simple, but you just have to wait a bit for the chicken feet to soften up.
Provided by contact
Categories Meat
Time 3h5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients except the feet in a wide bottomed pot. Mix well.
- Add the chicken feet.
- Cover pot and cook over medium-low fire for 3 hours or so. This will soften the feet real good that you can easily suck the meat off the bones.
- Remove the cover of the pot and cook over medium heat until the liquid turns into a sauce.
Nutrition Facts : Calories 195.9, Fat 0.1, Sodium 1020.2, Carbohydrate 48.8, Fiber 0.1, Sugar 45.9, Protein 2.1
SWEET 'N' SPICY CHICKEN
My husband and three children love this tender, sweet and spicy chicken. Peach preserves add just a touch of sweetness, while taco seasoning and salsa give this dish some kick. This entree can be made even zippier yet by adding more taco seasoning and using spicier salsa. -Sheri White, Higley, Arizona
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place taco seasoning in a large shallow dish; add chicken and turn to coat. , In a large skillet, brown chicken in oil until no longer pink. Combine salsa and preserves; stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 2-3 minutes or until heated through Serve with rice.
Nutrition Facts : Calories 301 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 985mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 0 fiber), Protein 23g protein.
Tips:
- Choose fresh chicken feet: Look for plump and pinkish chicken feet without any discoloration or unpleasant odor.
- Clean the chicken feet thoroughly: Remove any dirt, debris, or nails from the chicken feet. You can use a pair of kitchen shears to trim the nails.
- Blanch the chicken feet: Blanching helps to remove any impurities and also makes the chicken feet easier to chew. To blanch the chicken feet, bring a large pot of water to a boil and add the chicken feet. Boil for 2-3 minutes, then drain and rinse with cold water.
- Marinate the chicken feet: Marinating the chicken feet in a flavorful mixture of soy sauce, rice wine, ginger, and garlic will help to add flavor and tenderness to the dish.
- Use a variety of cooking methods: You can braise, stir-fry, or deep-fry the chicken feet, depending on your preference. Braising is a good option if you want tender and flavorful chicken feet, while stir-frying is a quick and easy way to cook them. Deep-frying will give you crispy and golden-brown chicken feet.
- Serve with a dipping sauce: Sweet and spicy sauce is a classic dipping sauce for chicken feet, but you can also try other sauces such as hoisin sauce, chili sauce, or soy sauce.
Conclusion:
Sweet and spicy chicken feet are a delicious and versatile dish that can be enjoyed as an appetizer or main course. With a variety of cooking methods and dipping sauces to choose from, there's sure to be a recipe that everyone will enjoy. So next time you're looking for a new and exciting dish to try, give sweet and spicy chicken feet a try!
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