Best 3 Easy Sweet And Sour Sauce Recipes
Indulge in a culinary adventure with our comprehensive guide to making sweet and sour sauce, a classic favorite that tantalizes taste buds with its perfect balance of sweet, sour, and tangy flavors. This versatile sauce is a cornerstone of many Asian cuisines, adding a burst of flavor to everything from chicken and pork to tofu and vegetables. Whether you prefer a quick and easy 15-minute version or are looking to create a more complex and authentic sauce, we have a recipe to suit your needs and preferences. Our collection features a variety of sweet and sour sauce recipes, ranging from the classic Cantonese-style sauce to variations inspired by Thai, Vietnamese, and Chinese cuisines. Each recipe is carefully crafted to ensure a harmonious blend of flavors, making it an ideal accompaniment to a wide range of dishes. Get ready to embark on a culinary journey as we explore the delicious world of sweet and sour sauce.
Let's cook with our recipes!
EASY SWEET AND SOUR SAUCE FOR CHICKEN OR PORK
There are 104 recipes for sweet and sour sauce on the Zaar, but none like this one. Lightly battered chicken or pork chunks, green pepper, onions, thinly sliced carrots, and pineapple chunks served with the sauce over rice make a complete meal.
Provided by threeovens
Categories Sauces
Time 10m
Yield 1/2 cup, 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix the vinegar, brown sugar, ketchup, and soy sauce together and bring to a boil in a small pot. Mix together the cornstarch and water, add to the other ingredients and stir to thicken.
- For a thicker sauce, increase the cornstarch to 5 teaspoons.
EASY SWEET AND SOUR SAUCE
For a fast meal, I like the kids to eat the chickenless chicken nuggets from Trader Joe's®. Here's a tangy sauce to go with it, or gyoza, or dumplings, or...
Provided by Connie Fabian Byrnes
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 5
Number Of Ingredients 5
Steps:
- Combine honey, soy sauce, vinegar, ketchup, and sugar in a small saucepan over medium heat. Cook and stir until sugar dissolves and sauce is heated through, about 5 minutes.
Nutrition Facts : Calories 54.9 calories, Carbohydrate 14.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 429.9 mg, Sugar 13.1 g
SWEET AND SOUR SAUCE- EASY
I got this recipe back in the mid 1970's from a Chinese cooking class. Its a versatile sauce that can be used for many dishes or a dip for egg rolls. One of my friends who is an authentic Chinese person was horrified. She told me it is no where near a real Chinese sweet and sour. I'm sorry Lee, but I do like it and its easy. ...
Provided by Kathie Carr
Categories Other Sauces
Time 15m
Number Of Ingredients 6
Steps:
- 1. Pour un-drained canned pineapple in blender. Process until finely chopped. Pour pineapple into a medium saucepan with catsup, juice, brown sugar, and vinegar. If using pepper add now. Cook over medium/high heat, stirring, until mixture just begins to boil. Reduce heat and cook (stirring frequently) until mixture reaches the consistency you desire. Store any unused sauce in frig.
- 2. Use to make any sweet and sour dish. Just stir fry meat and veggies and add this sauce before serving over rice. I like this as a dip for egg rolls, especially with the red pepper.
Tips:
- For a thicker sauce, add more cornstarch or arrowroot powder.
- For a spicier sauce, add more chili sauce or red pepper flakes.
- For a sweeter sauce, add more sugar or honey.
- For a more sour sauce, add more vinegar or lemon juice.
- Serve the sauce immediately or store it in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Sweet and sour sauce is a versatile sauce that can be used as a dipping sauce, marinade, or glaze. It is also a popular ingredient in many Asian dishes. This easy recipe for sweet and sour sauce is a great way to add flavor to your next meal. With just a few simple ingredients, you can make a delicious and flavorful sauce that will be sure to please everyone at your table.
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