Best 3 Easy Sweet And Sour Pork Chops Recipes
Indulge in a culinary journey with our tantalizing Sweet and Sour Pork Chops, a delectable dish that marries the tangy sweetness of a classic sauce with the savory richness of tender pork chops. This symphony of flavors, textures, and aromas will tantalize your taste buds and leave you craving for more. Our collection of recipes offers a diverse range of Sweet and Sour Pork Chop variations, each with its unique twist on this beloved dish. From the classic Cantonese-style pork chops coated in a glossy, sweet and sour sauce to a modern fusion take featuring a zesty pineapple sauce, our recipes cater to every palate and preference. Get ready to embark on a culinary adventure with our Sweet and Sour Pork Chops, and experience a harmonious blend of sweet, sour, and savory flavors in every bite.
Here are our top 3 tried and tested recipes!
EASY SLOW COOKER SWEET AND SOUR PORK CHOPS
Simple sweet and sour topping for slow cooker pork chops.
Provided by Bonnie D
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 4h5m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a large skillet over high heat. Sear the pork chops until browned, 1 to 2 minutes per side. Transfer the pork chops to a slow cooker. Mix the brown sugar, ketchup, onion, and lemon juice in a bowl; spoon over the pork chops.
- Cook on Low until the pork chops are very tender, 4 to 6 hours.
Nutrition Facts : Calories 244.9 calories, Carbohydrate 18.1 g, Cholesterol 75.7 mg, Fat 7.9 g, Fiber 0.1 g, Protein 24.7 g, SaturatedFat 2.8 g, Sodium 225.4 mg, Sugar 17.1 g
EASY SWEET AND SOUR PORK CHOPS
Being a busy single mom, I look for recipes that are quick, simple and don't have 100 ingredients. This one fits the bill to a T. I've served it to my picky parents and sisters who loved it and my 6 year old always asks for seconds (and even thirds at times)! Original recpie called for equal parts of wet ingredients, but I found it too salty and reduce the soy sauce slightly.
Provided by Freddym
Categories Pork
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Place chops in glass baking dish.
- Mix honey, chili sauce and soy sauce in a bowl.
- Pour mixture over pork chops and bake at 350 degrees for one hour or until no longer pink inside.
- I always make mashed potatos and use the left over juices as a gravy.
EASY SWEET AND SOUR PORK CHOPS
A simple recipe I learned from a friend in California several years ago. Serve with rice or fried rice.
Provided by Kathie Carr
Categories Steaks and Chops
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix soy, chili sauce, and honey. Place pork chops in a greased casserole. Pour sauce over all. Cover and bake for 45 minutes. Remove cover and continue baking for 15 minutes more. Serve over rice or fried rice.
- 3. OPTIONAL: When you uncover dish you may add 1/2 cup sliced green bell pepper and 1/2 cup drained canned pineapple chunks. Continue baking as above.
Tips:
- To make the best sweet and sour pork chops, use thin-cut pork chops. This will help them cook evenly and quickly.
- If you don't have cornstarch, you can use flour instead. Just be sure to whisk it together with the water until it's smooth before adding it to the sauce.
- Don't overcrowd the pan when cooking the pork chops. This will prevent them from cooking evenly.
- Be careful not to overcook the pork chops. They should be cooked through but still juicy.
- Serve the sweet and sour pork chops with rice or noodles. You can also add a side of vegetables.
Conclusion:
Sweet and sour pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are tender and juicy, and the sauce is sweet, sour, and tangy. This dish is sure to be a hit with your family and friends.
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