Best 7 Easy Sweet And Sour Pork Recipes
Indulge in the tantalizing flavors of Sweet and Sour Pork, a beloved dish that tantalizes taste buds with its perfect balance of sweet, sour, and savory notes. This culinary delight, steeped in Chinese culinary traditions, features tender pieces of pork coated in a crispy, golden-brown batter, then smothered in a vibrant and glossy sauce that bursts with lip-smacking flavors. As you bite into each succulent morsel, the crispy exterior yields to a tender and juicy interior, while the vibrant sauce envelops your palate in a symphony of sweet, sour, and savory sensations. With its enticing aroma and irresistible taste, Sweet and Sour Pork has captured the hearts of food enthusiasts worldwide and is a must-try for anyone seeking a delectable and unforgettable culinary experience.
**Recipes included in the article:**
* **Classic Sweet and Sour Pork:** Dive into the traditional recipe that has stood the test of time. This classic rendition features tender pork coated in a crispy batter and tossed in a homemade sweet and sour sauce made with pineapple, bell peppers, and a harmonious blend of sweet, sour, and savory ingredients.
* **Easy Sweet and Sour Pork:** Craving the same tantalizing flavors but short on time? This simplified recipe streamlines the process without compromising on taste. Using a pre-made sweet and sour sauce, you can whip up this dish in a jiffy, ensuring a quick and satisfying meal that doesn't skimp on flavor.
* **Healthy Sweet and Sour Pork:** Indulge in a healthier version of this beloved dish without sacrificing any of its delectable taste. This recipe incorporates lean pork tenderloin coated in a crispy, baked coating and tossed in a lightened-up sweet and sour sauce made with fresh fruits and vegetables. The result is a healthier alternative that's just as satisfying as the original.
* **Vegan Sweet and Sour Pork:** Experience the classic flavors of Sweet and Sour Pork in a plant-based version. This recipe swaps out the pork for tofu, which is coated in a crispy batter and tossed in a flavorful sweet and sour sauce. The tofu absorbs the vibrant sauce, resulting in a delectable meatless dish that's sure to impress even the most ardent meat-lovers.
* **Air Fryer Sweet and Sour Pork:** Harness the power of your air fryer to create a healthier version of Sweet and Sour Pork. This recipe utilizes the air fryer's ability to create crispy textures with minimal oil, resulting in a lighter and healthier take on this classic dish.
Embark on a culinary journey with these diverse recipes, each offering a unique take on the beloved Sweet and Sour Pork. Whether you prefer the classic recipe, a simplified version, a healthier alternative, a vegan adaptation, or an air-fried delight, these recipes have got you covered. So, prepare to tantalize your taste buds and relish the delectable flavors of Sweet and Sour Pork in all its variations.
EASY SLOW COOKER SWEET AND SOUR PORK CHOPS
Simple sweet and sour topping for slow cooker pork chops.
Provided by Bonnie D
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 4h5m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a large skillet over high heat. Sear the pork chops until browned, 1 to 2 minutes per side. Transfer the pork chops to a slow cooker. Mix the brown sugar, ketchup, onion, and lemon juice in a bowl; spoon over the pork chops.
- Cook on Low until the pork chops are very tender, 4 to 6 hours.
Nutrition Facts : Calories 244.9 calories, Carbohydrate 18.1 g, Cholesterol 75.7 mg, Fat 7.9 g, Fiber 0.1 g, Protein 24.7 g, SaturatedFat 2.8 g, Sodium 225.4 mg, Sugar 17.1 g
EASY SWEET AND SOUR PORK
This is a quick-and-easy recipe - and it comes in mighty handy at the end of a busy work day! I enjoy collecting cookbooks and am always looking for new ideas. I found this one in a magazine, and my family really liked it.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Combine 3 tablespoons reserved pineapple juice with water, cornstarch, soy sauce, vinegar and pepper flakes. Set aside. , In a skillet or wok, heat oil on high. Stir-fry pork until it is no longer pink. Add garlic and ginger; cook 1 minute. Add carrots and onion; continue to stir-fry until tender, about 3 minutes. Add pepper, snow peas, pineapple and soy sauce mixture that has been stirred. Cook until sauce thickens. Serve immediately.
Nutrition Facts :
EASY SWEET AND SOUR SAUCE FOR CHICKEN OR PORK
There are 104 recipes for sweet and sour sauce on the Zaar, but none like this one. Lightly battered chicken or pork chunks, green pepper, onions, thinly sliced carrots, and pineapple chunks served with the sauce over rice make a complete meal.
Provided by threeovens
Categories Sauces
Time 10m
Yield 1/2 cup, 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix the vinegar, brown sugar, ketchup, and soy sauce together and bring to a boil in a small pot. Mix together the cornstarch and water, add to the other ingredients and stir to thicken.
- For a thicker sauce, increase the cornstarch to 5 teaspoons.
EASY SWEET AND SOUR PORK CHOPS
Being a busy single mom, I look for recipes that are quick, simple and don't have 100 ingredients. This one fits the bill to a T. I've served it to my picky parents and sisters who loved it and my 6 year old always asks for seconds (and even thirds at times)! Original recpie called for equal parts of wet ingredients, but I found it too salty and reduce the soy sauce slightly.
Provided by Freddym
Categories Pork
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Place chops in glass baking dish.
- Mix honey, chili sauce and soy sauce in a bowl.
- Pour mixture over pork chops and bake at 350 degrees for one hour or until no longer pink inside.
- I always make mashed potatos and use the left over juices as a gravy.
EASY SWEET AND SOUR PORK
Skillet-easy, homemade sweet-and-sour pork can be on your dinner table in less than 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In medium bowl, toss pork with egg. In 1-gallon resealable food-storage plastic bag, place Bisquick mix, salt and pepper; seal bag and shake to mix. Drain excess egg from pork. Place pork cubes in plastic bag; seal bag and shake to coat.
- In 12-inch nonstick skillet, heat oil over medium heat. Place pork in single layer in skillet. Cook 6 to 8 minutes, turning occasionally, until brown and crispy on outside and no longer pink in center. Drain on paper towels. Cover to keep warm.
- Reserve 1 tablespoon oil in skillet; discard any remaining oil. Add bell pepper mix and pineapple; cook over medium-high heat 2 to 3 minutes, stirring frequently, until vegetables are crisp-tender. Stir in sweet-and-sour sauce and pork; heat to boiling.
Nutrition Facts : Calories 670, Carbohydrate 43 g, Cholesterol 125 mg, Fat 6, Fiber 2 g, Protein 29 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 22 g, TransFat 1/2 g
EASY SWEET AND SOUR PORK CHOPS
A simple recipe I learned from a friend in California several years ago. Serve with rice or fried rice.
Provided by Kathie Carr
Categories Steaks and Chops
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix soy, chili sauce, and honey. Place pork chops in a greased casserole. Pour sauce over all. Cover and bake for 45 minutes. Remove cover and continue baking for 15 minutes more. Serve over rice or fried rice.
- 3. OPTIONAL: When you uncover dish you may add 1/2 cup sliced green bell pepper and 1/2 cup drained canned pineapple chunks. Continue baking as above.
EASY SWEET AND SOUR PORK
Skillet-easy, homemade sweet-and-sour pork can be on your dinner table in less than 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In medium bowl, toss pork with egg. In 1-gallon resealable food-storage plastic bag, place Bisquick mix, salt and pepper; seal bag and shake to mix. Drain excess egg from pork. Place pork cubes in plastic bag; seal bag and shake to coat.
- In 12-inch nonstick skillet, heat oil over medium heat. Place pork in single layer in skillet. Cook 6 to 8 minutes, turning occasionally, until brown and crispy on outside and no longer pink in center. Drain on paper towels. Cover to keep warm.
- Reserve 1 tablespoon oil in skillet; discard any remaining oil. Add bell pepper mix and pineapple; cook over medium-high heat 2 to 3 minutes, stirring frequently, until vegetables are crisp-tender. Stir in sweet-and-sour sauce and pork; heat to boiling.
Nutrition Facts : Calories 670, Carbohydrate 43 g, Cholesterol 125 mg, Fat 6, Fiber 2 g, Protein 29 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 22 g, TransFat 1/2 g
Tips:
- Choose the right pork: Select pork shoulder or tenderloin for the best texture and flavor.
- Make a flavorful marinade: Use a combination of soy sauce, rice vinegar, brown sugar, and garlic to create a marinade that infuses the pork with flavor.
- Use a light batter: A thin batter made with cornstarch and water will help the pork stay crispy and prevent it from becoming soggy.
- Fry the pork in hot oil: Heat the oil to 350°F (175°C) before adding the pork. This will help the pork cook quickly and evenly.
- Make the sweet and sour sauce: Combine ketchup, pineapple juice, brown sugar, vinegar, soy sauce, and cornstarch to create a delicious and tangy sauce.
- Serve the pork with rice: Steamed rice is the perfect accompaniment to sweet and sour pork.
Conclusion:
Sweet and sour pork is a classic dish that is enjoyed by people of all ages. This recipe is easy to follow and results in a delicious and flavorful dish that is sure to impress your family and friends. Whether you are a beginner or an experienced cook, this recipe is sure to become a favorite in your kitchen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
