Best 3 Easy Sweet And Sour Meatballs Recipes
Indulge in a tantalizing culinary journey with our delectable Sweet and Sour Meatballs, a harmonious blend of sweet, tangy, and savory flavors that will tantalize your taste buds. This dish features tender and juicy meatballs enveloped in a luscious sauce made with pineapple, bell peppers, and a symphony of spices. As you bite into each succulent meatball, you'll be greeted with a burst of vibrant flavors that dance on your palate. Alongside the Sweet and Sour Meatballs, we present an array of equally enticing recipes to satisfy every craving. Embark on a culinary adventure with our aromatic Chicken Teriyaki Stir-Fry, where succulent chicken mingles with a delectable teriyaki sauce, creating a harmonious balance of sweet and savory notes.
For a delightful vegetarian option, our Vegetable Lo Mein beckons with its vibrant medley of fresh vegetables stir-fried in a savory sauce, offering a symphony of textures and flavors. If you seek a classic comfort dish, our heartwarming Chicken Noodle Soup awaits, brimming with tender chicken, flavorful broth, and a comforting blend of vegetables. And for those craving a taste of the sea, our mouthwatering Salmon Teriyaki promises a culinary delight, featuring succulent salmon fillets glazed in a rich teriyaki sauce.
EASY SWEET-AND-SOUR MEATBALLS
The already prepared meatballs make this a very easy and quick supper. You can use your own homemade meatballs or store-bought if you're in a pinch. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving juice. Set pineapple aside. Add enough water to juice if needed to measure 1 cup. In a large skillet over medium heat, cook the meatballs, green pepper and juice mixture until heated through., In a small bowl, combine the cornstarch, cold water, vinegar and soy sauce until smooth. Add brown sugar and reserved pineapple to the pan; stir in cornstarch mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. If desired, serve with rice and top with green onions.
Nutrition Facts : Calories 330 calories, Fat 15g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 572mg sodium, Carbohydrate 40g carbohydrate (31g sugars, Fiber 2g fiber), Protein 9g protein.
EASY CROCK POT SWEET AND SOUR MEATBALLS
I think this is a Mr. Food recipe but I saw it made on a news broadcast. It's awesome served with rice and oh so easy!! They used one of those new crock pot liners and so did I and it does make for super quick cleanup.
Provided by LAURIE
Categories One Dish Meal
Time 4h5m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- If using liner, place it in a slow cooker bowl, fitting it snugly against the bottom and sides of the bowl; pull top of liner over the bowl rim.
- Place all ingredients in the slow cooker; stir gently then cover with the lid.
- Cook on low setting for 7 to 8 hours, or on high setting for 4 to 5 hours, until done.
- Carefully remove the lid to allow steam to escape.
- Serve directly from the slow cooker over rice.
Nutrition Facts : Calories 69, Fat 0.2, Cholesterol 0.2, Sodium 327.4, Carbohydrate 16.5, Fiber 0.7, Sugar 14.1, Protein 1.2
EASY SWEET AND SOUR MEATBALLS
This was a hit last year in our household for Passover. From Susie Fishbein's 'Passover by Design'.
Provided by baezus
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix ground beef with matzo meal, onion powder, and oregano. Add the egg. Toss with hands to combine.
- Empty can of cranberry sauce and marinara sauce into a medium pot and cook over medium heat for 5 minutes stirring with a spoon.
- Roll meat into balls and carefull add tehmto the pot. Set heat as low as possible. Cover and cook for 40 minutes. Transfer to a serving bowl.
Nutrition Facts : Calories 430.8, Fat 16.1, SaturatedFat 5.7, Cholesterol 85.2, Sodium 655.7, Carbohydrate 53.2, Fiber 4.6, Sugar 41.3, Protein 18.2
Tips:
- Use a large skillet or Dutch oven: This will allow you to easily brown the meatballs and cook them through without overcrowding the pan.
- Brown the meatballs well: This will give them a nice crust and help to keep them moist and flavorful.
- Use a combination of ground beef and pork: This will give the meatballs a richer flavor and texture.
- Add some vegetables to the meatballs: This will make them more nutritious and colorful.
- Use a flavorful sauce: The sauce is what really makes these meatballs special, so be sure to use a sauce that you love.
- Serve the meatballs with your favorite sides: Rice, pasta, mashed potatoes, or vegetables are all great options.
Conclusion:
Sweet and sour meatballs are a delicious and easy-to-make dish that is perfect for any occasion. They can be served as an appetizer, main course, or side dish. The meatballs are made with a combination of ground beef and pork, and they are cooked in a sweet and sour sauce that is made with pineapple, vinegar, and brown sugar. The meatballs are then served with your favorite sides.
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