Best 3 Easy Sweet And Sour Chicken Recipes
Indulge in the tantalizing flavors of Sweet and Sour Chicken, a classic dish that seamlessly blends sweet, tangy, and savory notes. This delectable dish features tender chicken pieces coated in a crispy batter, then drenched in a vibrant sauce made with pineapple, bell peppers, and a harmonious balance of sweet and sour flavors. This article presents two enticing recipes for Sweet and Sour Chicken: one using store-bought sauce for a quick and effortless meal, and another showcasing a homemade sauce for those seeking an authentic and personalized experience. Both recipes provide step-by-step instructions, ensuring success for home cooks of all skill levels. Get ready to embark on a culinary journey that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
EASY SWEET AND SOUR CHICKEN
This a really easy recipe that the whole family will enjoy! Serve over rice.
Provided by wmbloomer
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- Combine flour, garlic powder, salt, and black pepper in a shallow dish.
- Roll and coat chicken cubes in flour mixture.
- Heat 2 tablespoons vegetable oil in a skillet over medium-high heat.
- Cook and stir chicken in hot oil until not longer pink in the center and juices run clear, 8 to 10 minutes; remove and set aside.
- Heat 1 tablespoon vegetable oil in the same skillet over medium heat.
- Cook and stir celery, green peppers, and onion in heated oil until slightly tender, about 5 minutes.
- Return chicken to the skillet.
- Whisk ketchup, lemon juice, pineapple, and brown sugar in a bowl; pour into the skillet; bring to a boil.
- Cook and stir chicken and vegetables in sauce until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 420.6 calories, Carbohydrate 49.3 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 5.3 g, Protein 27.4 g, SaturatedFat 2.5 g, Sodium 870.1 mg, Sugar 31.6 g
EASY SWEET AND SOUR SAUCE FOR CHICKEN OR PORK
There are 104 recipes for sweet and sour sauce on the Zaar, but none like this one. Lightly battered chicken or pork chunks, green pepper, onions, thinly sliced carrots, and pineapple chunks served with the sauce over rice make a complete meal.
Provided by threeovens
Categories Sauces
Time 10m
Yield 1/2 cup, 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix the vinegar, brown sugar, ketchup, and soy sauce together and bring to a boil in a small pot. Mix together the cornstarch and water, add to the other ingredients and stir to thicken.
- For a thicker sauce, increase the cornstarch to 5 teaspoons.
QUICK AND EASY KETO SWEET AND SOUR SESAME CHICKEN
This tasty sweet and sour sesame chicken is not only delicious, but gluten free, soy free, and low carb. Seasoned with coconut aminos and sesame seeds, this crispy chicken goes well with cauli rice to keep it keto friendly.
Provided by Fioa
Categories Main Dish Recipes Chicken Sweet and Sour Chicken Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil and butter in a skillet over medium heat. Add chicken pieces; season with salt and pepper. Cook until crispy and golden, about 5 minutes.
- Combine coconut aminos and sweetener in a bowl; whisk well until fully dissolved. Pour over chicken; simmer over low heat until sauce has thickened, about 7 minutes. Sprinkle with sesame seeds before serving.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 17.7 g, Cholesterol 71.5 mg, Fat 17.9 g, Fiber 0.1 g, Protein 17.9 g, SaturatedFat 5.5 g, Sodium 837.7 mg
Tips:
- Use fresh ingredients: Fresh vegetables, fruits, and herbs will give your sweet and sour chicken the best flavor.
- Choose the right type of chicken: Boneless, skinless chicken breasts or thighs are the best options for this dish.
- Marinate the chicken: Marinating the chicken in a mixture of soy sauce, rice wine, and ginger will help to tenderize and flavor it.
- Use a light batter: A batter made with flour, cornstarch, and eggs will help to create a crispy coating on the chicken.
- Fry the chicken in hot oil: Frying the chicken in hot oil will help to create a crispy coating and prevent the chicken from becoming greasy.
- Make the sauce ahead of time: The sweet and sour sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
- Serve the chicken with rice or noodles: Sweet and sour chicken is traditionally served with rice or noodles.
Conclusion:
Sweet and sour chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a weekend lunch. With a few simple ingredients and a little bit of time, you can create a dish that your family and friends will love. So next time you're looking for a quick and easy recipe, give sweet and sour chicken a try. You won't be disappointed!
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