Best 2 Easy Swedish Meatball Skillet Recipes
**Introducing the Delectable Swedish Meatball Skillet: A Culinary Symphony of Savory Meatballs Nestled in a Creamy Sauce**
Embark on a culinary journey to the heart of Swedish cuisine with our tantalizing Swedish Meatball Skillet. This delectable dish features succulent meatballs swimming in a rich, creamy sauce, all nestled atop a bed of tender egg noodles. Get ready to savor the harmonious blend of spices that infuse the meatballs with an irresistible flavor, while the creamy sauce adds a velvety touch that complements the hearty texture of the meatballs. Accompanying this main course are two equally delightful recipes: a refreshing Cucumber Salad that adds a crisp and tangy balance to the richness of the meatballs, and a luscious Homemade Lingonberry Jam that bursts with sweet and tart flavors, enhancing the overall taste experience. Prepare to indulge in a symphony of textures and flavors that will leave you craving more.
EASY SWEDISH MEATBALL SKILLET
Need a shortcut meal that tastes like you didn't cut a single corner? This skillet version of Swedish Meatballs is simple as can be, but has all the rich flavors of the classic dish, enriched with butter, sautéed onions, Worcestershire sauce and a dash of allspice. Plus, it's a complete dinner done in under 30 minutes-just the kind of recipe you want on a hectic day.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- In 12-inch nonstick skillet, heat butter over medium-high heat. Add onions; cook 3 to 4 minutes or until onions are tender.
- Stir in water, whipping cream, Worcestershire sauce, uncooked pasta and sauce mix (from Hamburger Helper™ box), frozen meatballs, pepper and allspice. Heat to boiling.
- Reduce heat to medium; cover and simmer 8 to 10 minutes, stirring occasionally, until pasta is tender. Garnish with parsley. Serve immediately.
Nutrition Facts : Calories 490, Carbohydrate 28 g, Cholesterol 95 mg, Fat 6 1/2, Fiber 2 g, Protein 13 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 5 g, TransFat 1 g
EASY SWEDISH MEATBALLS
This recipe relies on ingredients we always have on hand. While the tender homemade meatballs cook in the microwave, make your favorite noodles on the stovetop to get this saucy entree on the table in minutes. -Sheryl Ludeman, Kenosha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the onion, egg, bread crumbs, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. meatballs, about 24. , Place in a shallow 1-1/2-qt. microwave-safe dish. Cover and microwave on high until meat is no longer pink, 7-1/2 minutes; drain. , Combine the soup, sour cream, milk, parsley and, if desired, nutmeg; pour over meatballs. Cover and cook on high until heated through, 5-6 minutes. Serve with noodles and, if desired, top with parsley.
Nutrition Facts : Calories 366 calories, Fat 21g fat (10g saturated fat), Cholesterol 135mg cholesterol, Sodium 1055mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.
Tips:
- For a richer flavor, use a combination of ground beef and ground pork.
- If you don't have Panko breadcrumbs, you can use regular breadcrumbs or crushed crackers.
- Be sure to brown the meatballs well before adding the sauce. This will help to keep them from falling apart.
- Use a good quality beef broth for the sauce. This will make a big difference in the flavor of the dish.
- If you like a thicker sauce, you can add a cornstarch slurry (equal parts cornstarch and water) to the sauce and cook until thickened.
- Serve the meatballs with mashed potatoes, egg noodles, or rice.
Conclusion:
This easy Swedish meatball skillet is a delicious and comforting dish that is perfect for a weeknight meal. It is also a great way to use up leftover mashed potatoes. The meatballs are browned to perfection and then simmered in a rich and flavorful sauce. Serve them with your favorite sides and enjoy!
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