Best 2 Easy Sushi Sandwiches Recipe By Tasty Recipes
Sushi sandwiches, a delightful fusion of Japanese and Western cuisine, offer a unique culinary experience that is both visually appealing and bursting with flavor. These sandwiches combine the classic elements of sushi, such as vinegared rice, nori sheets, and fresh fillings, with the convenience and portability of a sandwich format.
In this article, we present a collection of easy-to-follow recipes for sushi sandwiches, each offering a distinct flavor profile and catering to different dietary preferences. From the classic California roll sandwich, brimming with crab, avocado, and cucumber, to the more adventurous spicy tuna sandwich, packed with heat and umami, these recipes provide a diverse range of options for sushi lovers.
For those seeking a vegetarian alternative, the veggie delight sandwich, featuring an array of fresh vegetables, offers a vibrant and colorful option. The smoked salmon sandwich, with its delicate and smoky flavor, is perfect for seafood enthusiasts. And for a touch of luxury, the lobster roll sandwich, filled with succulent lobster meat, is sure to impress.
Whether you're packing a lunch for work or school, planning a picnic, or simply looking for a fun and creative way to enjoy sushi, these sushi sandwich recipes are guaranteed to satisfy your cravings. With their ease of preparation and endless possibilities for customization, sushi sandwiches are the perfect meal or snack for any occasion.
EASY SUSHI SANDWICHES RECIPE BY TASTY
Here's what you need: sugar, salt, rice vinegar, short grain rice, nori, shrimp, all-purpose flour, cornstarch, baking powder, salt, egg, ice water, canola oil, salt, avocado, imitation crab, english cucumber, whipped cream cheese, smoked salmon, teriyaki sauce, spicy mayonnaise, soy sauce
Provided by Betsy Carter
Categories Lunch
Yield 8 servings
Number Of Ingredients 22
Steps:
- In a bowl, add the sugar, salt, and vinegar, and stir to combine. Microwave for 2 minutes, or until the sugar has dissolved.
- Transfer the rice onto a serving bowl and pour the vinegar mixture over the rice.
- Using a spatula fold in the vinegar into the rice. Have another person fan the rice while mixing to get it down to room temperature.
- Lay 4 sheets of nori onto two sheet pans. Spread half the rice mixture onto the nori on one sheet pan in an even layer. Repeat with the remaining sheet pan.
- Refrigerate uncovered for 30 minutes to an hour.
- In a bowl, whisk the flour, cornstarch, baking powder, salt, and egg until smooth.
- Slowly add the ice water in a steady stream whisking until just mixed.
- Dip the shrimp in the batter until fully coated.
- Heat a large pot of oil to 350˚F (180˚C).
- Add shrimp to the pot and fry until golden brown, about 2 minutes. Transfer the shrimp to a wire rack to drain. Repeat with remaining shrimp.
- Once cool, season the shrimp with salt to taste.
- Remove the sheet pans with rice from the refrigerator. Place the first sheet of nori and rice onto a cutting board.
- Mentally divide the rice sheet into fourths. On one fourth, place a layer of cucumber, a layer of avocado, and top with the crab.
- On another fourth, place the sliced avocado and top with the shrimp tempura.
- On another fourth, spread a layer of the cream cheese, then top with smoked salmon and a layer of avocado.
- On the last fourth add a layer of cucumber and avocado.
- Gently invert the other sheet tray with rice onto the sheet tray with toppings, so that the edges are even.
- Cut the sushi into 16 even squares.
- Serve with teriyaki sauce, spicy mayonnaise, and soy sauce.
- Enjoy!
Nutrition Facts : Calories 627 calories, Carbohydrate 103 grams, Fat 15 grams, Fiber 4 grams, Protein 19 grams, Sugar 19 grams
CLASSIC CUBAN MIDNIGHT (MEDIANOCHE) SANDWICH
This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake!
Provided by Pretty Pink Bullets
Categories World Cuisine Recipes Latin American Caribbean
Time 23m
Yield 4
Number Of Ingredients 8
Steps:
- Split the sandwich rolls in half, and spread mustard and mayonnaise liberally onto the cut sides. On each sandwich, place and equal amount of Swiss cheese, ham and pork in exactly that order. Place a few pickles onto each one, and put the top of the roll onto the sandwich. Brush the tops with melted butter.
- Press each sandwich in a sandwich press heated to medium-high heat. If a sandwich press is not available, use a large skillet over medium-high heat, and press the sandwiches down using a sturdy plate or skillet. Some indoor grills may be good for this also. Cook for 5 to 8 minutes, keeping sandwiches pressed. If using a skillet, you may want to flip them once for even browning. Slice diagonally and serve hot.
Nutrition Facts : Calories 1452.6 calories, Carbohydrate 69.1 g, Cholesterol 275.2 mg, Fat 88.4 g, Fiber 4.4 g, Protein 92.1 g, SaturatedFat 36.7 g, Sodium 3308.6 mg, Sugar 3.7 g
Tips:
- Use high-quality ingredients: Fresh fish, crisp vegetables, and flavorful sauces make all the difference in a great sushi sandwich.
- Don't be afraid to experiment: There are endless possibilities for sushi sandwich fillings, so feel free to get creative and try new things.
- Make sure your rice is cooked perfectly: The rice is the foundation of a sushi sandwich, so it's important to cook it according to the package directions and let it cool completely before assembling the sandwich.
- Use a sharp knife to cut your fish and vegetables: This will help you get clean, even slices that are easy to eat.
- Be careful not to overstuff your sandwich: You want the sandwich to be able to hold together without falling apart, but you don't want it to be so thick that it's difficult to eat.
Conclusion:
Sushi sandwiches are a delicious and easy way to enjoy sushi at home. They're perfect for a quick lunch or dinner, and they're also great for parties and potlucks. With a little planning and preparation, you can easily make sushi sandwiches that are just as good as anything you'd find at a restaurant. So next time you're craving sushi, give these recipes a try!
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