**Tantalize your taste buds with a delightful culinary journey into the realm of Easy Summer Chicken Chili, a symphony of flavors that will transport you to a world of culinary bliss.**
This tantalizing dish, bursting with vibrant colors and enticing aromas, is a symphony of summer's bounty, featuring succulent chicken, a medley of crisp vegetables, and a chorus of zesty spices, all harmoniously blended in a rich, flavorful broth. Indulge in a symphony of flavors that will awaken your senses and leave you craving more.
**Embark on a culinary adventure with our diverse collection of Easy Summer Chicken Chili recipes, each offering a unique twist on this classic dish.**
- **Classic Easy Summer Chicken Chili:** Experience the timeless flavors of traditional chicken chili, elevated with fresh summer produce and a touch of zesty heat.
- **Crock Pot Easy Summer Chicken Chili:** Let your slow cooker do the work while you bask in the summer sun. This effortless recipe delivers tender chicken and succulent vegetables, infused with a symphony of spices, all simmered to perfection.
- **Healthy Easy Summer Chicken Chili:** Enjoy a guilt-free indulgence with this wholesome chili, packed with lean chicken, an array of colorful vegetables, and a symphony of zesty spices, all simmered in a broth bursting with flavor.
- **Spicy Easy Summer Chicken Chili:** Ignite your palate with this fiery rendition of chicken chili, featuring a chorus of bold spices that dance upon your tongue, leaving a lingering warmth that will keep you coming back for more.
- **Vegetarian Easy Summer Chicken Chili:** Embark on a plant-based culinary journey with this vegetarian chili, showcasing a symphony of crisp vegetables, tender beans, and a chorus of zesty spices, all simmered in a rich, flavorful broth.
EASY CHICKEN CHILI
We have lots of visitors on our 10-acre farm, so I like to make down-home dishes. Whenever I serve this chili, I'm asked for the recipe, which I'm happy to share.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan over medium heat, saute onion in oil until tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until heated through.
Nutrition Facts : Calories 140 calories, Fat 5g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 717mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 3g fiber), Protein 14g protein.
SLOW COOKER SUMMER CHICKEN CHILI
A chili may seem out of place in hot weather, until you remember that all the ingredients are at their peak in the summer. Slow Cooker Summer Chicken Chili is a hearty, yet light, version of the winter classic.
Provided by Cassie Johnston
Categories Dinner
Time 6h15m
Number Of Ingredients 16
Steps:
- Combine tomato sauce, pinto beans, black beans, corn, onion, bell pepper, garlic, jalapeno, tomatoes, chili powder, cumin, oregano, salt, and pepper in the basin of a large slow cooker. Place chicken breasts on top and close slow cooker.
- Cook on high for 4-6 hours or low for 8-10. Thirty minutes before serving, remove chicken and shred using two forks. Return to chili and stir well.
- Spoon chili over cooked brown rice, and top with your favorite chili toppings.
Nutrition Facts : Calories 364 calories, Carbohydrate 48 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 9 grams fat, Fiber 9 grams fiber, Protein 26 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 serving, Sodium 844 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
SUPER EASY CHICKEN CHILI
All you have to know how to do is open some cans... This is so easy and so delicious. It will get you a second date for sure!
Provided by Megs
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Heat olive oil in a large saucepan over medium heat. Stir in onions, and cook until softened and translucent, about 3 minutes. Pour in chicken broth, great Northern beans, chopped chiles, and torn chicken. Season with cumin, chili powder, and cayenne pepper. Increase heat to medium-high to bring to a boil, then reduce heat to medium-low, and simmer for 10 minutes.
- Stir in sour cream and simmer for 5 minutes. To serve, ladle into bowls and sprinkle with Monterey Jack cheese.
Nutrition Facts : Calories 614.9 calories, Carbohydrate 39.5 g, Cholesterol 115.7 mg, Fat 31.6 g, Fiber 9.5 g, Protein 45.3 g, SaturatedFat 14.8 g, Sodium 588.9 mg, Sugar 2.4 g
EASY SUMMER CHICKEN CHILI
Make and share this Easy Summer Chicken Chili recipe from Food.com.
Provided by nemokitty
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, heat oil over medium high heat. Add onion, bell pepper, zucchini, jalapeno, chili powder and cumin; stir to coat. Cook, stirring occasionally, til vegetables have begun to soften, 5 minutes.
- Stir in broth, beans and tomatoes and their juices; bring to a simmer and cook for 10 minutes.
- Add chicken. Return to simmer and cook until chicken is cooked through, 5-7 minutes. Add salt or pepper if needed. Divide among 4 bowls and serve.
SOUTH BEACH SUMMER CHICKEN CHILI
Make and share this South Beach Summer Chicken Chili recipe from Food.com.
Provided by Abiner Smoothie
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Stir together avocado, lime juice and 1/8 teaspoon salt.
- Heat oil over medium-high in a large saucepan. Add vegetables, chili powder, chiles and cumin. Cook until vegetables are soft for 5 minutes.
- Stir in broth, beans and tomatoes then simmer for 10 minutes.
- Add chicken and remaining salt. Simmer until chicken is cooked through (7 minutes).
- Top with avocado.
Nutrition Facts : Calories 479.8, Fat 22, SaturatedFat 4.8, Cholesterol 72.6, Sodium 287.4, Carbohydrate 37.3, Fiber 10.6, Sugar 5.8, Protein 36.5
Tips:
- Use fresh ingredients: Fresh chicken, vegetables, and herbs will give your chili the best flavor.
- Don't be afraid to experiment: There are many different ways to make chicken chili, so feel free to adjust the recipe to your own taste. You can add different vegetables, spices, or beans. You can also use different types of chicken, such as ground chicken or chicken breasts.
- Make a big batch: Chicken chili is a great dish to make ahead of time. It will keep in the refrigerator for up to 3 days, or in the freezer for up to 3 months. So you can enjoy it all week long, or save it for a later meal.
Conclusion:
Summer chicken chili is a delicious and easy-to-make dish that is perfect for a summer cookout or potluck. It is also a great way to use up leftover chicken. So next time you have some cooked chicken on hand, give this recipe a try. You won't be disappointed!
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