Best 5 Easy Summer Chicken Chili Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Tantalize your taste buds with a delightful culinary journey into the realm of Easy Summer Chicken Chili, a symphony of flavors that will transport you to a world of culinary bliss.**

This tantalizing dish, bursting with vibrant colors and enticing aromas, is a symphony of summer's bounty, featuring succulent chicken, a medley of crisp vegetables, and a chorus of zesty spices, all harmoniously blended in a rich, flavorful broth. Indulge in a symphony of flavors that will awaken your senses and leave you craving more.

**Embark on a culinary adventure with our diverse collection of Easy Summer Chicken Chili recipes, each offering a unique twist on this classic dish.**

- **Classic Easy Summer Chicken Chili:** Experience the timeless flavors of traditional chicken chili, elevated with fresh summer produce and a touch of zesty heat.

- **Crock Pot Easy Summer Chicken Chili:** Let your slow cooker do the work while you bask in the summer sun. This effortless recipe delivers tender chicken and succulent vegetables, infused with a symphony of spices, all simmered to perfection.

- **Healthy Easy Summer Chicken Chili:** Enjoy a guilt-free indulgence with this wholesome chili, packed with lean chicken, an array of colorful vegetables, and a symphony of zesty spices, all simmered in a broth bursting with flavor.

- **Spicy Easy Summer Chicken Chili:** Ignite your palate with this fiery rendition of chicken chili, featuring a chorus of bold spices that dance upon your tongue, leaving a lingering warmth that will keep you coming back for more.

- **Vegetarian Easy Summer Chicken Chili:** Embark on a plant-based culinary journey with this vegetarian chili, showcasing a symphony of crisp vegetables, tender beans, and a chorus of zesty spices, all simmered in a rich, flavorful broth.

Let's cook with our recipes!

EASY CHICKEN CHILI



Easy Chicken Chili image

We have lots of visitors on our 10-acre farm, so I like to make down-home dishes. Whenever I serve this chili, I'm asked for the recipe, which I'm happy to share.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6-8 servings.

Number Of Ingredients 12

1/2 cup chopped onion
1 tablespoon canola oil
2 cans (14-1/2 ounces each) chicken broth
2 cans (16 ounces each) great northern beans, rinsed and drained
1 can (4 ounces) chopped green chilies
2 cups cubed cooked chicken
2 garlic cloves, minced
2 tablespoons minced fresh cilantro
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon ground cumin
1/8 to 1/4 teaspoon cayenne pepper

Steps:

  • In a large saucepan over medium heat, saute onion in oil until tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until heated through.

Nutrition Facts : Calories 140 calories, Fat 5g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 717mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 3g fiber), Protein 14g protein.

SLOW COOKER SUMMER CHICKEN CHILI



Slow Cooker Summer Chicken Chili image

A chili may seem out of place in hot weather, until you remember that all the ingredients are at their peak in the summer. Slow Cooker Summer Chicken Chili is a hearty, yet light, version of the winter classic.

Provided by Cassie Johnston

Categories     Dinner

Time 6h15m

Number Of Ingredients 16

8 ounces tomato sauce
1 14-ounce can pinto beans, drained and rinsed
1 14-ounce can black beans, drained and rinsed
10 ounces frozen corn
1 medium onion, diced
1 green pepper, diced
3 cloves garlic, minced
1 jalapeno, seeds removed, finely diced (plus more if you like more of a kick)
2 pounds fresh tomatoes, roughly chopped
3 tablespoons chili powder
2 tablespoons cumin
1 tablespoon oregano
Salt and pepper, to taste
2 large, boneless, skinless chicken breasts (about 1 pound total)
Cooked brown rice, for serving
Shredded cheese, sour cream, cilantro, and other chili toppings, for serving

Steps:

  • Combine tomato sauce, pinto beans, black beans, corn, onion, bell pepper, garlic, jalapeno, tomatoes, chili powder, cumin, oregano, salt, and pepper in the basin of a large slow cooker. Place chicken breasts on top and close slow cooker.
  • Cook on high for 4-6 hours or low for 8-10. Thirty minutes before serving, remove chicken and shred using two forks. Return to chili and stir well.
  • Spoon chili over cooked brown rice, and top with your favorite chili toppings.

Nutrition Facts : Calories 364 calories, Carbohydrate 48 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 9 grams fat, Fiber 9 grams fiber, Protein 26 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 serving, Sodium 844 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

SUPER EASY CHICKEN CHILI



Super Easy Chicken Chili image

All you have to know how to do is open some cans... This is so easy and so delicious. It will get you a second date for sure!

Provided by Megs

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 35m

Yield 6

Number Of Ingredients 11

2 tablespoons olive oil
1 onion, chopped
1 ½ (14 ounce) cans chicken broth
2 (15.5 ounce) cans great Northern beans
1 (4 ounce) can chopped green chile peppers
1 roasted chicken, bones and skin removed, meat torn into bite-size pieces
3 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons cayenne pepper
1 (8 ounce) container sour cream
1 (8 ounce) package shredded Monterey Jack cheese

Steps:

  • Heat olive oil in a large saucepan over medium heat. Stir in onions, and cook until softened and translucent, about 3 minutes. Pour in chicken broth, great Northern beans, chopped chiles, and torn chicken. Season with cumin, chili powder, and cayenne pepper. Increase heat to medium-high to bring to a boil, then reduce heat to medium-low, and simmer for 10 minutes.
  • Stir in sour cream and simmer for 5 minutes. To serve, ladle into bowls and sprinkle with Monterey Jack cheese.

Nutrition Facts : Calories 614.9 calories, Carbohydrate 39.5 g, Cholesterol 115.7 mg, Fat 31.6 g, Fiber 9.5 g, Protein 45.3 g, SaturatedFat 14.8 g, Sodium 588.9 mg, Sugar 2.4 g

EASY SUMMER CHICKEN CHILI



Easy Summer Chicken Chili image

Make and share this Easy Summer Chicken Chili recipe from Food.com.

Provided by nemokitty

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
1 onion, chopped
1 red bell pepper, chopped
1 zucchini, thinly sliced
1 jalapeno, seeded and minced
1 teaspoon chili powder
1/2 teaspoon ground cumin
2 cups chicken broth
1 (15 ounce) can white beans, rinsed and drained
1 (14 1/2 ounce) can no-salt-added diced tomatoes, with juices
1 lb boneless chicken breast, cut into 1 inch cubes

Steps:

  • In a large saucepan, heat oil over medium high heat. Add onion, bell pepper, zucchini, jalapeno, chili powder and cumin; stir to coat. Cook, stirring occasionally, til vegetables have begun to soften, 5 minutes.
  • Stir in broth, beans and tomatoes and their juices; bring to a simmer and cook for 10 minutes.
  • Add chicken. Return to simmer and cook until chicken is cooked through, 5-7 minutes. Add salt or pepper if needed. Divide among 4 bowls and serve.

SOUTH BEACH SUMMER CHICKEN CHILI



South Beach Summer Chicken Chili image

Make and share this South Beach Summer Chicken Chili recipe from Food.com.

Provided by Abiner Smoothie

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

1 small avocado, finely chopped
1 tablespoon fresh lime juice
1/4 teaspoon salt
1 tablespoon olive oil
1 medium onion, chopped
1 small green bell pepper, chopped
1 small zucchini, chopped
1 medium jalapeno, seeded and minced
1 teaspoon chili powder
1/2 teaspoon cumin
2 cups low sodium chicken broth
1 (15 ounce) can white beans, rinsed and drained
1 (14 1/2 ounce) can no-salt-added diced tomatoes, with juices
1 lb chicken breast, boneless and skinless cut into 1-inch cubes

Steps:

  • Stir together avocado, lime juice and 1/8 teaspoon salt.
  • Heat oil over medium-high in a large saucepan. Add vegetables, chili powder, chiles and cumin. Cook until vegetables are soft for 5 minutes.
  • Stir in broth, beans and tomatoes then simmer for 10 minutes.
  • Add chicken and remaining salt. Simmer until chicken is cooked through (7 minutes).
  • Top with avocado.

Nutrition Facts : Calories 479.8, Fat 22, SaturatedFat 4.8, Cholesterol 72.6, Sodium 287.4, Carbohydrate 37.3, Fiber 10.6, Sugar 5.8, Protein 36.5

Tips:

  • Use fresh ingredients: Fresh chicken, vegetables, and herbs will give your chili the best flavor.
  • Don't be afraid to experiment: There are many different ways to make chicken chili, so feel free to adjust the recipe to your own taste. You can add different vegetables, spices, or beans. You can also use different types of chicken, such as ground chicken or chicken breasts.
  • Make a big batch: Chicken chili is a great dish to make ahead of time. It will keep in the refrigerator for up to 3 days, or in the freezer for up to 3 months. So you can enjoy it all week long, or save it for a later meal.

Conclusion:

Summer chicken chili is a delicious and easy-to-make dish that is perfect for a summer cookout or potluck. It is also a great way to use up leftover chicken. So next time you have some cooked chicken on hand, give this recipe a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #easy     #chili     #chicken     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #meat     #chicken-breasts     #3-steps-or-less

Related Topics