Best 3 Easy Sultana Cake Recipes
Calling all succulent sultana cake lovers! Our taste bud-tempting journey begins with a classic sultana cake recipe, a timeless teatime treat that bursts with plump, juicy sultanas in every bite. Its moist, fluffy texture and golden-brown crust make it a delightful indulgence. But that's not all; we've got variations to tantalize your taste buds.
Dive into the decadent Chocolate Sultana Cake, where rich, velvety chocolate intertwines with the sweetness of sultanas, creating a symphony of flavors that will leave you craving more. For those seeking a zesty twist, the Orange and Sultana Cake awaits, bursting with vibrant citrus notes that dance upon your palate.
If you're gluten-free, fear not! Our Gluten-Free Sultana Cake is here to satisfy your sweet cravings. With its tender crumb and delightful flavor, it's a delightful alternative that won't compromise on taste. And for a moist and dense cake with a touch of sophistication, try our Sultana and Guinness Cake. Its unique blend of stout and sultanas creates a flavor experience that's both comforting and elegant.
These recipes are like culinary masterpieces, each with its own distinct charm. Whether you're a seasoned baker or just starting your kitchen adventures, let these sultana cake recipes guide you to create unforgettable moments of indulgence. Ready your aprons and embark on this flavorful journey; your taste buds will thank you!
SULTANA CAKE
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 9 inch round cake pan.
- Put the raisins in a saucepan with enough water to cover and bring to a boil; reduce heat to medium low and allow to simmer for 15 minutes. Drain the water from the raisins. Stir the butter into the raisins until it melts and coats the raisins.
- Beat the sugar into the eggs in a bowl. Sift the flour and baking powder together in a separate bowl. Stir the raisins and vanilla into the egg mixture; add the flour mixture and stir until just mixed. Pour the batter into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 368 calories, Carbohydrate 68 g, Cholesterol 61.7 mg, Fat 9.7 g, Fiber 1.7 g, Protein 5 g, SaturatedFat 5.6 g, Sodium 130.6 mg, Sugar 42.7 g
OLD-FASHIONED SULTANA CAKE
Make and share this Old-Fashioned Sultana Cake recipe from Food.com.
Provided by Jubes
Categories For Large Groups
Time 1h50m
Yield 1 sultana cake, 14 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 150°C and grease a 20cm square or round cake tin.
- Pick over the sultanas to remove any stem- nothing worse than a crunch in your cake.
- Place sultanas in a saucepan and cover them with cold water. Bring to the boil and then drain off the water. Return sultanas to saucepan.
- Stir in the chopped butter and set aside the sultanas to cool.
- Beat together the eggs, essence and sugar. Then add in the sultanas.
- Add your flour and baking powder to another mixing bowl and aerate with a kitchen whisk (or you can sift them together).
- Stir the flour into the sultana mix.
- Pour into prepared cake tin and bake for 1 1/2 hours.
Nutrition Facts : Calories 356.4, Fat 15.7, SaturatedFat 9.5, Cholesterol 78, Sodium 172.6, Carbohydrate 53.1, Fiber 1.8, Sugar 35.6, Protein 4.1
EASY SULTANA CAKE
Easy to make sultana cake. This recipe is a bit lighter on the butter than most and although it contains sugar, most of the sweetness comes from the sultanas so this will satisfy those who prefer something a bit less sweet.
Provided by laurab_aus
Categories Dessert
Time 55m
Yield 20 slices
Number Of Ingredients 6
Steps:
- Preheat oven to 180°C and line two 20x10cm loaf tins with baking paper.
- Combine and sugar. Add eggs and vanilla and continue to beat until creamy.
- Add 1/2 cup milk and 1 cup of flour, and gently stir to combine. Continue to add milk and flour until all is incorporated in the mixture.
- Pour into tins and bake for 35-45 mins or until cake springs back in the centre and an inserted skewer comes out
- This mix also works well for sweet muffins - makes about two dozen medium muffins.
Nutrition Facts : Calories 149.2, Fat 4.2, SaturatedFat 2.4, Cholesterol 31, Sodium 194.6, Carbohydrate 26.2, Fiber 0.8, Sugar 14.1, Protein 2.6
Tips:
- Use good quality, fresh ingredients for the best results.
- Make sure the butter and eggs are at room temperature before you start baking. This will help the cake to rise evenly.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help the cake to rise evenly and prevent it from sinking in the middle.
- Don't open the oven door during baking. This can cause the cake to fall.
- Let the cake cool completely before icing it. This will help the icing to set properly.
Conclusion:
A sultana cake is a delicious and moist cake that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make a sultana cake that is sure to impress your friends and family.
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