Best 6 Easy Sugar Free Icing Recipe With Stevia Recipes
Indulge in a world of guilt-free sweetness with our comprehensive collection of sugar-free icing recipes. Crafted with stevia, a natural sweetener, these icings offer a delectable taste without compromising your health goals. Dive into a symphony of flavors, from the classic Vanilla and Chocolate to the tangy Lemon and zesty Orange. Each recipe is a culinary masterpiece, designed to elevate your cakes, cupcakes, and cookies to new heights of deliciousness. With step-by-step instructions and helpful tips, these recipes cater to both novice and seasoned bakers. Embark on a culinary adventure and discover the perfect sugar-free icing to complement your favorite treats.
Check out the recipes below so you can choose the best recipe for yourself!
STEVIA CREAM CHEESE FROSTING
Steps:
- In a mixing bowl using a stand mixed fitted with a paddle attachment if possible, cream together the cream cheese and butter. Alternatively, you can do this by hand if you desire.
- When the cream cheese and butter are well blended you can switch to a whisk attachment (or a whisk if by hand) on your mixer. Then whisk in 1 tablespoon of your dairy (Greek Yogurt or alternative) until that is blended.
- Next, add 1 teaspoon of the Stevia and 1 teaspoon of vanilla extract. Whip or whisk the frosting for about a minute on medium.Test the frosting for sweetness. If additional Stevia is needed, add only a small amount as this will go a long way. Also, if the frosting appears to be too thick for your needs, you can add an additional dairy (no more than 1/2 a tablespoon at a time).If you are looking for a thicker frosting and this becomes difficult to whip, you can switch back from the whisk to the paddle.
- Continue to whip or whisk the frosting until you reach your desired consistency. This frosting needs to be refrigerated
Nutrition Facts : Calories 101 kcal, Carbohydrate 1 g, Protein 1 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 95 mg, Sugar 1 g, ServingSize 1 serving
SUGAR-FREE VANILLA BUTTERCREAM FROSTING
Provided by Brenda Bennett | Sugar-Free Mom
Time 5m
Number Of Ingredients 5
Steps:
- Add all ingredients into a stand mixer and blend on high until smooth.
- Continue to add additional cream for desired consistency. Makes 1 1/4 cup or 10 ounces.
- Does not need refrigeration once on cookies.
- Unused frosting can be stored in an airtight container for up to 2 weeks or frozen for up to 3 months.
Nutrition Facts : ServingSize 1 ounce, Calories 87 kcal, Fat 9 g, SaturatedFat 6 g, Cholesterol 24 mg, Sodium 81 mg
SUGAR-FREE "SUGAR" COOKIES WITH SUGAR-FREE "SUGAR" ICING
These cookies don't have to be a guilty pleasure!
Provided by Pyure
Categories Desserts Cookies Sugar Cookies
Time 55m
Yield 24
Number Of Ingredients 13
Steps:
- Beat butter with Pyure Organic All Purpose Stevia Blend until light and fluffy.
- Beat in egg until well blended. Beat in vanilla.
- Whisk flour, baking powder and salt together. Stir into butter mixture in two additions.
- Wrap dough in plastic wrap and refrigerate for 30 minutes.
- Roll on lightly floured surface or between sheets of waxed paper to 1/4-inch thick.
- Using desired cookie cutter, cut out desired shapes.
- Preheat oven to 350 degrees F. Place cookies 2-inches apart on parchment paper lined baking sheets. Bake for 10 to 12 minutes or until golden. Let cool on racks.
- Glaze cookies with Pyure Sugar Free Cookie Icing.
- Icing Directions: Beat cornstarch, Pyure Organic All Purpose Stevia Blend and butter with a mixer on medium-high speed until well combined.
- Gradually add milk and vanilla until smooth. Add more milk if icing mixture is too dry.
- If adding food coloring, add a drop at a time until desired color is reached.
- Refrigerate icing for 10 minutes until set.
- Spread or pipe over cooled Sugar Free "Sugar" Cookies. Use day of.
Nutrition Facts : Calories 81.6 calories, Carbohydrate 7.6 g, Cholesterol 20.7 mg, Fat 5.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 39.4 mg, Sugar 0.2 g
4 INGREDIENT SUGAR FREE VANILLA FROSTING
A sugar free or low sugar way to make an easy and quick frosting.
Provided by SFD
Time 10m
Number Of Ingredients 4
Steps:
- Simply combine all ingredients into your mixer and mix until you reach that 'fluffy' consistency that you desire. Yay!
EASY SUGAR FREE ICING RECIPE WITH STEVIA
Categories Citrus
Number Of Ingredients 4
Steps:
- With electric mixer on low, blend all ingredients together for about 2 minutes, adding more milk (if necessary) until the icing is creamy.
SUGAR-FREE FROSTING
Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2 layer cake. Use any flavor of pudding mix.
Provided by Chelsey
Categories Desserts Frostings and Icings
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- In a medium bowl, combine pudding mix and milk. Mix well and let stand until thickened.
- In a large bowl, beat cream cheese until smooth. Add pudding and mix well. Finally, fold in whipped topping.
Nutrition Facts : Calories 134.5 calories, Carbohydrate 10.8 g, Cholesterol 23.4 mg, Fat 9.4 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 164.2 mg, Sugar 3.8 g
Tips:
- To make the icing thicker, add more stevia powder or confectioners' erythritol.
- For a thinner icing, add more almond milk or water.
- If the icing is too thick to spread, microwave it for a few seconds until it is smooth and pourable.
- If the icing is too thin, add more stevia powder or confectioners' erythritol until it reaches the desired consistency.
- Add a few drops of vanilla extract or almond extract for extra flavor.
- For a colorful icing, add a few drops of food coloring.
- Store the icing in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This sugar-free icing is a delicious and easy way to add sweetness to your favorite desserts. With just a few simple ingredients, you can make a smooth, creamy icing that is perfect for cakes, cupcakes, cookies, and more. Whether you are following a sugar-free diet or simply looking for a healthier alternative to traditional icing, this recipe is sure to please. So next time you are baking, give this sugar-free icing a try and enjoy a sweet treat without the guilt.
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