Best 2 Easy Sugar Cone Cornucopias Recipes
**Feast Your Eyes and Taste Buds: A Culinary Journey with Sugar Cone Cornucopias**
Welcome to a world of sweet and festive treats, where sugar cones transform into edible cornucopias filled with an array of delightful fillings. Indulge in a culinary adventure that combines the crispy texture of sugar cones with the vibrant flavors of your favorite fillings, creating a symphony of taste and texture that will tantalize your senses.
This article presents a collection of easy-to-follow recipes that guide you through the art of crafting these edible masterpieces. From the classic combination of ice cream and sprinkles to the decadent indulgence of chocolate mousse and fresh berries, each recipe offers a unique flavor profile that will cater to every palate.
1. **Classic Ice Cream Cornucopias:** Embark on a nostalgic journey with this timeless treat. Fill sugar cones with your favorite ice cream flavors, top them with colorful sprinkles, and watch as smiles light up with every bite.
2. **Chocolate Mousse Cornucopias:** Experience the rich and velvety embrace of chocolate mousse nestled within crispy sugar cones. Garnish with chocolate shavings or cocoa powder for an extra touch of indulgence.
3. **Fresh Berry Cornucopias:** Celebrate the vibrant hues and flavors of summer with fresh berries. Fill sugar cones with a medley of strawberries, blueberries, and raspberries, then drizzle with honey or yogurt for a refreshing and healthy treat.
4. **No-Bake Cheesecake Cornucopias:** Indulge in the creamy delight of no-bake cheesecake nestled within sugar cones. Top with graham cracker crumbs or chopped nuts for an irresistible combination of textures and flavors.
5. **Candy Cornucopias:** Embrace the festive spirit with candy cornucopias, perfect for Halloween or holiday gatherings. Fill sugar cones with an assortment of colorful candies, chocolates, and marshmallows for a sweet and eye-catching treat.
Immerse yourself in the joy of creating and savoring these sugar cone cornucopias. With their endless possibilities for fillings and toppings, these edible delights are sure to become a staple in your culinary repertoire, bringing smiles and satisfaction to every occasion.
PUFF PASTRY CONES
These crunchy and flaky cones make everything taste better. The filling possibilities are endless: Try sweet (like berries and cream) or savory (like chicken salad). You can also give your cone an upgrade by sprinkling the egg wash with sesame seeds or poppy seeds.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 6 puff pastry cones
Number Of Ingredients 5
Steps:
- Put an oven rack in the lowest position with a 6-inch clearance above and preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Cut six 6-inch squares of heavy-duty foil and wrap each sugar cone to cover completely, tucking in any excess. Spray the outside of the foil generously with cooking spray and set aside. Beat the egg with 1 tablespoon water in a small bowl.
- Unfold the puff pastry onto a work surface and cut it into 3 equal rectangles using the natural fold lines as your guide. Cut each rectangle into four 9-by-3/4-inch strips. You should have 12 strips (2 strips per cone).
- Wrap the cones in puff pastry: Starting at the pointed end of the cone, wrap 1 puff pastry strip around the cone, overlapping slightly, to cover. Brush the end of the strip with some egg wash, stick a second strip to it and continue wrapping until the cone is completely covered. Seal the end of the second strip of dough by tightly pressing it to some of the wrapped puff pastry, using some egg wash to help the strip adhere. Repeat with the remaining cones and strips.
- Brush the puff pastry all over with egg wash and put the cones pointed-end up on the prepared baking sheet. Bake until the puff pastry cones are golden brown, about 20 minutes. Let them cool completely on the baking sheet on a wire rack, then remove the foil-lined sugar cone from inside each and discard. Fill the puff pastry cones with desired fillings such as: berries and cream, no-bake cheesecake filling, chicken salad, or scrambled eggs and smoked salmon.
CORNUCOPIA
An easy Cornucopia centerpiece for your Thanksgiving table. Fill the cornucopia with the assorted raw vegetables directly on table and let them spill out of opening NOTE- To prevent this center-piece from absorbing atmospheric moisture, the baked cornucopia cone can be sprayed with shellac or clear enamel. If treated in this manner, the cornucopia will be inedible but can be preserved and re-used.
Provided by Becky
Categories 100+ Everyday Cooking Recipes
Time 1h30m
Yield 1
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 17x14 inch (or lager) cookie sheet with non-stick cooking spray.
- Tear off a 30x18 inch sheet of heavy duty aluminum foil. Fold it in half to 18x15 inch. Roll diagonally to form a hollow cone, about 18 inches long with a diameter of 5 inches at the widest end (Cornucopia opening). Fasten end with clear tape. Stuff cone with crumpled regular foil until form is rigid. Bend tail of cone up then down at end. Spray outside of cone with non-stick cooking spray. Place on cookie sheet.
- Beat the egg with the water to make a glaze. Open and unroll the first can of breadstick dough on work surface. Separate breadsticks. Begin by wrapping one breadstick around tip of cone. Brush end of next breadstick with Glaze and press to attach to end of first breadstick. Continue spiral-wrapping cone, slightly overlapping dough until there are 3 breadsticks left.
- Pinch one end of the 3 breadsticks together, then braid. Brush bread around opening of cornucopia with glaze. Gently press on braid. Brush entire cornucopia with glaze.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until bread is a rich brown. (If parts start to darken too much, cover them with pieces of foil.)
- Remove from oven and let cool completely on cookie sheet on a wire rack. Carefully remove foil when cool. (If freezing, leave foil in bread for support. Remove when thawed.)
Nutrition Facts : Calories 2638.7 calories, Carbohydrate 455.8 g, Cholesterol 0 mg, Fat 48 g, Fiber 12 g, Protein 72 g, SaturatedFat 0 g, Sodium 6957.1 mg, Sugar 48 g
Tips:
- To make the cornucopias, you will need sugar cones, chocolate, and a variety of toppings, such as nuts, sprinkles, and candy.
- To melt the chocolate, you can use a microwave or a double boiler.
- If you are using a microwave, heat the chocolate in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
- If you are using a double boiler, fill the bottom pot with water and bring it to a simmer. Place the chocolate in the top pot and stir until it is melted and smooth.
- To decorate the cornucopias, you can use a variety of toppings, such as nuts, sprinkles, and candy.
- You can also use edible glitter or gold leaf to add a touch of glamour.
- Once the cornucopias are decorated, you can fill them with your favorite treats, such as candy, popcorn, or fruit.
- Sugar cone cornucopias are a fun and easy way to celebrate any occasion. They are also a great way to use up leftover candy and chocolate.
Conclusion:
Sugar cone cornucopias are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be customized to your liking. With a little creativity, you can create beautiful and unique cornucopias that will impress your friends and family.
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