Best 3 Easy Stuffing Recipe By Tasty Recipes

**Indulge in Culinary Delight: A Journey Through the Delectable Realm of Stuffing Recipes**

Embark on a culinary expedition into the realm of stuffing, a versatile dish that transforms ordinary meals into extraordinary feasts. Discover a symphony of flavors and textures in our curated collection of stuffing recipes, each offering a unique twist on this classic culinary creation. From the traditional sage and onion stuffing, a timeless classic that exudes warmth and comfort, to the adventurous chorizo and apple stuffing, a vibrant blend of sweet and savory, our recipes cater to every palate. Whether you seek a vegetarian delight, a hearty meat-based filling, or a gluten-free option, we have you covered. Prepare to tantalize your taste buds as you explore this diverse selection of stuffing recipes, each promising an unforgettable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

EASY STUFFING RECIPE BY TASTY

Easy Stuffing Recipe by Tasty image

Here's what you need: stuffing mix, water, melted butter, celery, apple

Provided by Merle O'Neal

Categories Sides

Yield 7 servings

Number Of Ingredients 5

Ingredients

10 oz stuffing mix
1 ½ cups water
4 tablespoons melted butter
1 stalk celery, sliced
1 apple, diced

Steps:

In a large microwave-safe bowl, add the stuffing mix, then pour in the water and melted butter and stir until evenly mixed.
Cover with a kitchen towel and microwave on full power for 2 minutes.
Remove the bowl from the microwave, add the celery and apple, and stir until well mixed.
Cover and microwave for 2 more minutes. Remove the bowl and stir, then cover and microwave for 1 minute more until stuffing is moist and a little crispy on the edges.
Enjoy!

Nutrition Facts : Calories 236 calories, Carbohydrate 35 grams, Fat 8 grams, Fiber 1 gram, Protein 5 grams, Sugar 5 grams

DELICIOUS (AND EASY) STUFFING

Delicious (And Easy) Stuffing image

This is my mom's recipe, and no other will do. I have never had such great stuffing until I had this stuffing. It's super easy, and it's a must in our home for turkey dinners. Try it, you'll love it!

Provided by Kate DeMello

Categories Pork

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 1/2 ounce) can gravy (you can use chicken, turkey, whatever compliments your meal)
10 1/2 ounces water
1 1/4 ounces onion soup mix
12 ounces ground sausage (I use Jimmy Dean "BOLD")
2 celery ribs (optional)
14 ounces of your favorite seasoned stuffing mix (one big bag)

Steps:

brown the sausage in a large pot. If desired, add chopped celery with the browning meat.
once the sausage is browned, add the onion soup mix and stir well.
Add the can of gravy and another can (or so) of water.
Add the stuffing mix and stir well.
Bake, only if desired, in a pan covered loosely with aluminum foil.

Nutrition Facts : Calories 629, Fat 22.1, SaturatedFat 7.2, Cholesterol 43, Sodium 4189, Carbohydrate 84, Fiber 3.5, Sugar 5.8, Protein 21.7

EASY TURKEY STUFFING

Easy Turkey Stuffing image

Want to make great turkey stuffing? Here are the basics for how to make turkey stuffing with easy variations to make it your own. Gather your helpers around to chop up onion, celery, carrots, bread and parsley. Use Progresso™ chicken broth for a flavorful way to keep it moist. All that's left is to stuff your turkey and get ready to see delighted faces at the table. Enjoy!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 18

Number Of Ingredients 10

Ingredients

1/4 cup butter or margarine
1 medium onion, chopped (1/2 cup)
2 medium stalks celery, chopped (1 cup)
2 medium carrots, chopped (1 cup)
8 cups dry bread cubes (about 11 slices bread)
2 tablespoons finely chopped fresh parsley, if desired
2 tablespoons poultry seasoning or dried sage leaves
1 teaspoon salt
1/4 teaspoon pepper
About 1/2 cup Progresso™ chicken broth (from 32-oz carton)

Steps:

In 10-inch skillet, melt butter over medium-high heat. Add onion, celery and carrots; cook, stirring occasionally, until tender.
In large bowl, mix bread cubes, parsley, poultry seasoning, salt and pepper. Add broth and butter-onion mixture, stirring until desired moistness (stuffing will become a little more moist during roasting because it will absorb juices from turkey).
Use to stuff 1 (14- to 18-lb) turkey. After stuffing turkey, place any remaining stuffing in 1- or 2-quart casserole that has been sprayed with cooking spray; cover and refrigerate. Bake stuffing in casserole with turkey for last 35 to 40 minutes of roasting time or until thoroughly heated.

Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1/2 Cup, Sodium 280 mg, Sugar 1 g, TransFat 0 g

Tips:

Use fresh ingredients: Fresh herbs, vegetables, and bread will give your stuffing the best flavor.
Don't overstuff your stuffing: The stuffing should be light and fluffy, not dense and heavy.
Cook the stuffing thoroughly: The stuffing should reach an internal temperature of 165°F (74°C) to ensure that it is safe to eat.
Let the stuffing rest before serving: This will help the stuffing to set and absorb the flavors of the other ingredients.
Serve the stuffing warm: Stuffing is best served warm, right out of the oven.

Conclusion:

This easy stuffing recipe is a delicious and versatile side dish that can be enjoyed with a variety of main courses. Whether you're serving it for Thanksgiving dinner or a weeknight meal, this stuffing is sure to be a hit. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for both beginner and experienced cooks alike. So next time you're looking for a delicious and easy stuffing recipe, give this one a try. You won't be disappointed!