Best 4 Easy Stuffed Pork Chops Recipes

Craving a hearty and flavorful meal? Look no further than these irresistible Stuffed Pork Chops. These succulent pork chops are generously filled with a savory stuffing made from seasoned bread crumbs, aromatic herbs, and a touch of tangy mustard. Perfectly browned on the outside and tender on the inside, these stuffed pork chops are a feast for the senses.

In this article, you'll find a collection of tempting stuffed pork chop recipes that cater to various preferences and skill levels. From classic breadcrumb stuffing to creative fillings like spinach and feta or apple and bacon, these recipes offer a delightful range of flavors and textures. Whether you're a seasoned home cook or just starting your culinary journey, these easy-to-follow recipes will guide you in creating a memorable meal that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

EASY PEACH STUFFED PORK CHOPS

Easy Peach Stuffed Pork Chops image

Make and share this Easy Peach Stuffed Pork Chops recipe from Food.com.

Provided by Tamibic2

Categories Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 thick cut pork chops
1 package pork Stove Top stuffing mix
1 (15 ounce) can peaches in heavy syrup
4 ounces peach preserves
1 1/2 tablespoons Pickapeppa Sauce

Steps:

Pre-heat oven to 350 degrees.
Cut a pocket in chops.
Chop the can of peaches and reserve the syrup.
Prepare the stuffing using the reserved syrup and 1/2 the chopped peaches.
Stuff the chops and place in sprayed baking pan.
In small bowl mix preserves remaining peaches and pickapeppa sauce and spoon over chops.
Cook chops for 20 minutes covered with foil.
Remove foil and add the rest of the sauce and cook an additional 15 minutes uncovered.
Do not overcook the pork!

EASY STUFFED PORK CHOPS BY NOREEN

Easy Stuffed Pork Chops by Noreen image

I have the making stuffed pork chops for years. It was around 30 years ago when I asked a co-worker how she made them. She just said, "make your favorite stuffing and add onion soup." That is what I did. I also made it my way by adding cream of mushroom soup mixed with the onion soup. I added onions and made the stuffing my own...

Provided by Nor Mac

Categories Pork

Time 1h10m

Number Of Ingredients 12

Ingredients

2-4 lb thick cut boneless pork chops
1 box 6 ounce box favorite stuffing for pork ( i use pepperidge farm. you can use bagged or stove top as well.)
1/2 c diced apple
1 stalk(s) diced celery
1/4 c diced onion
2 Tbsp melted butter
3 c chicken stock divided
1 c thin sliced onion
1 pkg lipton golden onion soup mix
1 can cream of mushroom soup. if using soup skip the corn starch
1 1/2 Tbsp corn starch
2 pinch salt and pepper to taste

Steps:

1. Heat oven to 400 degrees. Foil line baking dish for easy clean up.
2. Heat stock or broth in microwave until hot. Place stuffing mix in bowl with apples, diced onions, and celey. Pour 1 1/2 cups of water over it. Mix with melted butter. Stir to combine well.
3. Take chops and turn fat side up. Cut down the center not all the way through leaving an inch on each side forming a pocket.
4. Stuff pockets in pork with stuffing. Secure with tooth picks. Salt and pepper chops. Place in pan.
5. Mix the onion soup mix with 1 1/2 cups of hot chicken stick or broth, and cream of mushroom soup. Pour over pork chops. Lay sliced onion on top of chops. Cover with foil.
6. Place in oven covered and bake 45min. Check for doneness. If pork is still a bit pink. Continue to cook another 15 minutes. It takes about an hour in my oven. If you use convection method. You must decrease temperature to 350°.
7. Drain liquid from pan with strainer to catch stuffing. Place liquid into a sauce pan. Turn burner on to med-high. Mix corn starch with 1/4 cup water. Whisk into drippings. Stir over heat until thickened. Salt and pepper to taste. Use as a gravy for chops.

EASY UN-STUFFED PORK CHOPS

Easy Un-Stuffed Pork Chops image

Make and share this Easy Un-Stuffed Pork Chops recipe from Food.com.

Provided by Secret Agent

Categories One Dish Meal

Time 1h15m

Yield 2 chops, 2 serving(s)

Number Of Ingredients 5

Ingredients

2 one-inch pork chops, center cut and bone in
2 cups prepared stuffing (leftover is fine, I used savory and cornbread mixed)
1 apple, peeled and cored and chopped
1 tablespoon butter, divided
1/2 cup stock (or vermouth or white wine or Calvados or what you have on hand)

Steps:

With half the butter, butter small 8" casserole with lid while oven pre-heats to 350* . Mix apples into stuffing and press into the baking dish.
Dry pork chops with paper towels and lightly season with salt and pepper.
Melt remaining butter over medium high heat. When it stops sizzling, brown the chops on both sides. Remove chops to the casserole on top of the stuffing.
De-glaze the pan with a little stock or wine, and pour the drippings over the chops and stuffing. Bake covered for 50 minutes. Uncover for 10 minutes. Add a salad or veggies to complete the meal.

Nutrition Facts : Calories 666.8, Fat 37.3, SaturatedFat 12.1, Cholesterol 90.3, Sodium 1194.8, Carbohydrate 52.9, Fiber 7.5, Sugar 11.4, Protein 29.2

EASY STUFFED PORK CHOPS

Easy Stuffed Pork Chops image

I have been making a recipe similar to this with chicken for years now. Last month I took a package out of the freezer thinking it was chicken, but it was pork chops...so I thought, "why not improvise" and use the recipe but make it with chops. I added a few more spices and it turned out very good. It is a very easy way to get...

Provided by Carol *

Categories Pork

Time 1h45m

Number Of Ingredients 11

Ingredients

4 or 5 medium pork chops, boneless
1 c shredded cheese, i used montery jack
1 can(s) cream of chicken soup
1/2 c water, i add the water to the empty soup can and stir it
1/2 tsp parsley flakes
1/4 tsp sage, dried
1/2 tsp onion powder
1/4 tsp pepper
STUFFING TOPPING:
2 c pepperidge farms stuffing mix
1/4 c butter

Steps:

1. Pre-heat oven to 325 degrees F. Spray a 9x13 pan with non stick spray.
2. Place the chops in pan and place a small amount of shredded cheese over the tops of them...about 1/4c. each.
3. Mix soup with water and whisk until smooth. Pour over the chops.
4. Melt the 1/4c. butter in small fry pan. Add the stuffing mix and saute until lightly toasted. Sprinkle over the chops and bake for 1-1/2 hours or until chops are fork tender. Cover the dish with foil after 1 hour of baking. This prevents over browning of the stuffing.
5. Enjoy!!!

Tips:

Choose the right pork chops: Look for pork chops that are at least 1 inch thick and have a good amount of marbling. This will help ensure that they stay juicy and flavorful during cooking.
Brine the pork chops: Brining the pork chops in a mixture of salt, water, and spices before cooking helps to tenderize them and add flavor. You can brine the pork chops for as little as 30 minutes or up to overnight.
Use a variety of stuffing ingredients: The possibilities for stuffing ingredients are endless. Some popular choices include bread crumbs, cheese, vegetables, and nuts. Get creative and experiment with different combinations to find your favorite stuffing.
Cook the pork chops over medium heat: Cooking the pork chops over medium heat helps to prevent them from drying out. You can cook the pork chops in a skillet, on a grill, or in the oven.
Use a meat thermometer to check for doneness: The best way to ensure that the pork chops are cooked to perfection is to use a meat thermometer. The internal temperature of the pork chops should be 145 degrees Fahrenheit.

Conclusion:

Stuffed pork chops are a delicious and versatile dish that can be enjoyed for any occasion. With a little planning and preparation, you can easily make this dish at home. So next time you're looking for a new way to cook pork chops, give stuffed pork chops a try. You won't be disappointed!