Best 2 Easy Stuffed Meatballs Recipes

**Savory Stuffed Meatballs: A Culinary Delight with a Surprise Inside**

Indulge your taste buds in a culinary adventure with our delectable stuffed meatballs, a symphony of flavors and textures that will tantalize your senses. These tender and juicy meatballs are crafted with a blend of ground beef and pork, seasoned to perfection with a medley of herbs and spices. The surprise lies within – a savory filling of mozzarella cheese, spinach, and sun-dried tomatoes, oozing out with every bite. Accompanying these meatballs are three tantalizing sauces: a rich and tangy marinara sauce, a creamy and flavorful Alfredo sauce, and a zesty and herbaceous pesto sauce. Whether you prefer the classic pairing with spaghetti or enjoy them as an appetizer, these stuffed meatballs are sure to be a hit at your next gathering.

Let's cook with our recipes!

ITALIAN CHEESE STUFFED SHELLS & EASY MEATBALLS

Italian Cheese Stuffed Shells & Easy Meatballs image

This is my Husbands Favorite meal! It takes some time to make but is well worth the wait and work!

Provided by Linsey Ballard

Categories Pasta

Time 2h

Number Of Ingredients 28

Ingredients

24 uncooked jumbo pasta shells
1 c chopped fresh mushrooms
1 c finely chopped onion
1 tsp plus 1/4 cup butter, divided
1 1/2 c ricotta cheese
1 pkg (8 ounces) cream cheese, softened, divided
1 1/2 c shredded asiago cheese, divided
1 c shredded parmesan cheese
2 Tbsp minced fresh parsley, divided
1/2 tsp garlic salt
1/4 tsp pepper
2 Tbsp all-purpose flour
2 c heavy whipping cream
1/2 c chicken broth
1/2 c milk
2 c shredded romano cheese
1 1/2 c shredded part-skim mozzarella cheese
SAUCE AND MEATBALLS
1 lb ground beef chuck
1 small onion
5 clove garlic chopped
1/2 c rice cereal crumbs, divided
1/2 c milk
1 large egg
6 Tbsp chopped flat-leaf parsley, divided
salt to taste
1 Tbsp extra-virgin olive oil
2 jar(s) marinara sauce

Steps:

1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms and onion in 1 tablespoon butter until tender.
2. In a large bowl, beat ricotta and 4 ounces cream cheese until blended. Stir in 1/2 cup Asiago cheese, Parmesan cheese,1 tablespoon parsley, garlic salt,pepper and mushroom mixture. Spoon into shells; place in a greased 13-in. x 9-in. baking dish.
3. In a large saucepan, melt remaining butter. Wisk in flour until smooth; gradually add the cream, broth and milk. Bring to a boil; cook and Wisk for 1-2 minutes or until thickened.
4. Stir in Romano cheese and the remaining cream cheese, Asiago and parsley,wisk untl smooth and melty. Pour over shells. Sprinkle with mozzarella cheese. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly.
5. In a large bowl, combine the beef, onion,1 clove of chopped garlic, cereal crumbs, milk, egg, 2 tablespoons parsley and 1 teaspoon salt; shape into eight 2-in. balls.
6. In a large saucepan, heat 1 tablespoon olive oil over medium heat. Add 2nd chopped garlic clove and cook until golden, about 2 minutes. Add the marinara sauce and bring to a simmer, stirring occasionally. Submerge the meatballs in the sauce; bring to a simmer and cook, covered and stirring occasionally, for 20 minutes or until done. Season with about 1 teaspoon salt, or to taste
7. serve together with garlic bread...enjoy :)!!

EASY STUFFED MEATBALLS

Easy Stuffed Meatballs image

A fellow teacher in Rosebud, South Dakota, shared this recipe for these meatballs years ago. My family always loved them. Good with green beans on the side (and egg noodles in you want the extra starch)!

Provided by Linky

Categories Meatballs

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef (can use sirloin, round, etc)
1/3 cup evaporated milk
1 (6 ounce) box Stove Top stuffing mix (additional butter, minced onion, see package)
12 ounces cream of mushroom soup
1 tablespoon ketchup
1 tablespoon Worcestershire sauce

Steps:

Mix Stove-top mix as directed.
Mix ground beef with evaporated milk.
Form into thin patties about 3 to 4 inches in diameter.
Place a spoonful of prepared stuffing in center of each patty, then form into meatball.
Place meatballs in oven-proof glass pan.
Combine mushroom soup, ketchup and Worcestershire sauce and pour over meatballs.
Bake uncovered 350 degrees F. 1 hour.

Tips:

Mise en Place: Before you begin cooking, gather all your ingredients and equipment. This will help you stay organized and ensure you don't miss anything.
Use Fresh Ingredients: The quality of your ingredients will greatly impact the flavor of your meatballs. Use fresh, high-quality meat, breadcrumbs, and herbs.
Season Generously: Don't be afraid to season your meatballs well. A good balance of salt, pepper, and herbs will make them more flavorful.
Cook the Meatballs Thoroughly: Make sure the meatballs are cooked through before serving. This will help prevent foodborne illness and ensure they are safe to eat.
Serve with Your Favorite Sauce: Stuffed meatballs can be served with a variety of sauces, such as tomato sauce, marinara sauce, or Alfredo sauce.

Conclusion:

Stuffed meatballs are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a party appetizer, a main course, or a quick and easy weeknight meal. By following the tips and tricks in this article, you can make perfect stuffed meatballs every time. So next time you're looking for a hearty and flavorful dish, give stuffed meatballs a try!