Best 3 Easy Streusel Coffee Cake Recipes

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Indulge in the delightful aroma of freshly baked Easy Streusel Coffee Cake, a classic treat that combines the comforting flavors of coffee and cinnamon with a sweet streusel topping. This delectable cake is perfect for any occasion, whether it's a cozy breakfast with loved ones, an afternoon tea party, or a dessert to satisfy your sweet cravings. With its moist and tender crumb, this coffee cake is sure to be a hit among coffee enthusiasts and cake lovers alike. In this article, we have compiled a collection of easy-to-follow recipes that will guide you through the process of creating this irresistible coffee cake, along with variations that cater to different dietary preferences and add unique twists to the traditional recipe. From a classic streusel coffee cake to a gluten-free version and even a vegan alternative, these recipes have something for everyone to enjoy. So, grab your apron, preheat your oven, and let's embark on a delightful baking journey as we explore the world of streusel coffee cakes!

Let's cook with our recipes!

EASY STREUSEL COFFEE CAKE



Easy Streusel Coffee Cake image

Yellow cake mix with nutty, chocolate, cinnamon streusel.

Provided by Terry Azose

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Coffee Cake

Yield 12

Number Of Ingredients 8

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
⅓ cup vegetable oil
4 eggs
1 cup plain yogurt
1 tablespoon unsweetened cocoa powder
½ cup chopped walnuts
1 teaspoon ground cinnamon

Steps:

  • Beat yellow cake mix, instant vanilla pudding mix, oil, eggs and yogurt together until no lumps remain.
  • In a separate bowl mix cocoa, chopped nuts, and cinnamon together.
  • Spray a large bundt pan with cooking spray and put 1/2 of batter in pan. Sprinkle streusel mix over batter and top streusel with remaining batter.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes. Cool for 15 minutes and take out of pan.

Nutrition Facts : Calories 339.9 calories, Carbohydrate 43.4 g, Cholesterol 65.5 mg, Fat 16.7 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 2.8 g, Sodium 433.7 mg, Sugar 26 g

EASY STREUSEL COFFEE CAKE



Easy Streusel Coffee Cake image

This is a simple recipe for anyone to make. The kids or grandkids will love helping to make this quick coffee cake!

Provided by Nicoleg

Categories     Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 11

1 1/2 cups flour
2 teaspoons baking powder
1 egg, beaten
1/4 cup vegetable oil
3/4 cup sugar
1/2 teaspoon salt
1/2 cup milk
1/4 cup packed brown sugar
1 tablespoon butter or 1 tablespoon margarine, softened
1 tablespoon flour
1 teaspoon cinnamon

Steps:

  • Preheat oven to 375.
  • Stir together flour, sugar, baking powder, and salt.
  • Combine egg, milk, and oil.
  • Add flour mixture to egg mix.
  • and mix well.
  • Pour into 9 inch greased pan.
  • Combine topping ingredients and sprinkle over batter.
  • bake for about 25 minutes.

CRUMB CAKE OR COFFEE CAKE WITH EASY STREUSEL TOPPING



Crumb Cake or Coffee Cake With Easy Streusel Topping image

I never seem to have butter softened to the right temperature when I want to make coffee cake, so I finally asked my mom for her recipe, and it doesn't require any softened butter, just oil, so it is a breeze to make. It is easy to get the consistency of the crumb topping just right. You could substitute other types of nuts if you wanted.

Provided by Crocheting Mama

Categories     Breads

Time 1h

Yield 15 serving(s)

Number Of Ingredients 11

1 cup brown sugar
1/2 cup sugar
7/8 cup vegetable oil
2 cups flour
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon nutmeg
1 egg, beaten
1 cup buttermilk
1 -1 1/2 cup walnuts, chopped
1 tablespoon cinnamon

Steps:

  • Mix sugars and oil.
  • Add flour, baking soda, salt, and nutmeg. Mix well.
  • Remove 6 tablespoons of mixture and reserve for crumb topping.
  • Add egg and buttermilk to the larger portion of the mixture. Stir well. Put in 9X13.
  • To reserved crumb mixture, add nuts to taste and cinnamon.
  • Sprinkle over cake batter. Bake at 350 for 35-40 minutes. A toothpick inserted in the center should come out clean.

Tips:

- To achieve a moist and fluffy cake batter, ensure all ingredients are at room temperature before mixing. This allows them to blend more evenly, creating a smooth batter. - Use freshly ground coffee for the streusel topping to enhance its flavor and aroma. Additionally, opt for a coarse grind to create a satisfying texture contrast with the soft cake. - If you don't have buttermilk on hand, you can easily make your own by adding 1 tablespoon of lemon juice or white vinegar to regular milk and letting it sit for 5 minutes before using. - For a golden brown and crispy streusel topping, bake the cake until the edges are set and a toothpick inserted into the center comes out clean. Keep an eye on the cake during baking to prevent overcooking. - Serve the coffee cake warm with a sprinkle of powdered sugar or a drizzle of glaze for an extra touch of sweetness and flavor.

Conclusion:

With its tender crumb, rich coffee flavor, and crunchy streusel topping, this Easy Streusel Coffee Cake is a delightful treat perfect for any occasion. Its simple ingredients and straightforward preparation make it an accessible recipe for bakers of all skill levels. Whether you're enjoying a leisurely brunch or hosting a special gathering, this coffee cake is sure to impress with its classic taste and homely charm.

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