Best 3 Easy Strawberry Trifle Recipes
Indulge in the symphony of flavors with our delightful Strawberry Trifle, a classic English dessert that combines the vibrant colors and tantalizing tastes of fresh strawberries, soft sponge cake, creamy custard, and luscious whipped cream. This layered dessert is not only visually appealing but also a symphony of textures, from the delicate sponge cake to the velvety custard and the airy whipped cream. The sweetness of the strawberries is perfectly balanced by the richness of the custard, while the whipped cream adds a light and fluffy touch. With its exquisite flavors and stunning presentation, this Strawberry Trifle is a perfect centerpiece for any special occasion or a delightful treat to enjoy with loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
EASY STRAWBERRY CHEESECAKE TRIFLE
I modified this recipe to make an easy trifle for my cooking class. The results are fantastic!!! This is definitely the class favorite! Try making it with other seasonal fruits...it's great with fresh peaches!
Provided by Charmie777
Categories Dessert
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, toss strawberries with sugar; set aside.
- In a mixing bowl beat cream cheese and orange juice until smooth.
- Fold in Cool Whip. Set aside.
- Cut pound cake into 1/2 inch cubes.
- Drain strawberries, reserving juice.
- Gently toss cake cubes with reserved juice.
- Place half of the cake cubes in a 4 quart trifle dish or clear serving bowl.
- Top with a third of the cream cheese mixture and half of the strawberries.
- Repeat layers.
- Top with remaining cream cheese mixture.
- Garnish with strawberries, cut into fans.
- Cover and refrigerate 4 hours.
- (I've been impatient and served this almost immediately and it's still great!).
EASY STRAWBERRY TRIFLE
This is my version of strawberry trifle. I make it with different cakes and puddings, depending on my mood. Try it they way you think you might like it and let me know.
Provided by babygirl65
Categories Dessert
Time 50m
Yield 1 bowl, 12 serving(s)
Number Of Ingredients 5
Steps:
- Hull and slice strawberries and put into a large bowl. Add strawberry glaze and set aside to get sweet. (You could use cherry filling, pineapple with preserves or whatever you like).
- Make pudding according to directions. (You could use white chocolate, cheesecake or chocolate pudding). Set in refrigerator until ready to use.
- Bake cake according to directions for a 13 x 9 cake. (You could use pound cake, angel food cake or even chocolate cake)
- When cake is cool, cut into cubes.
- Using a punch bowl, or any large glass bowl, layer 1/3 of the cake. Spread 1/3 of strawberry glaze over cake. Add 1/3 of the pudding. Top with 1/3 of cool whip.
- Repeat layers ending with cool whip.
- Cover and refrigerate for about 3 hours.
- I make it with strawberries, yellow cake mix and cheesecake pudding.
- Try strawberries, pound cake and white chocolate or cherries, chocolate cake with cheesecake pudding -- or whatever -- try one and let me know! Just have fun!
Nutrition Facts : Calories 388, Fat 14.9, SaturatedFat 9.1, Cholesterol 0.8, Sodium 493.8, Carbohydrate 62.5, Fiber 2.4, Sugar 44.8, Protein 3
EASY STRAWBERRY TRIFLE
This is an easy, delicious and light dessert. Great at the end of any meal, just make sure you have enough on hand.
Provided by pillsbury12
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix pudding/pie filling with milk and beat until its dissolved. Let stand a couple of minutes so it will stiffen a bit.
- Add Whipped Topping and whisk in until completely blended.
- Place half the crushed wafers in the bottom of a trifle bowl.
- Place some of the pudding mixture on top of wafers and carefully spread.
- Layer cake pieces on top of mixture followed by layer of strawberries.
- Repeat and if you have any pudding mixture left dollop on top of berries.
- Top with walnuts, optional.
Tips:
- Prep your ingredients beforehand: This includes washing and slicing the strawberries, whipping the cream, and baking the ladyfingers (if making from scratch).
- Use fresh, ripe strawberries: This will ensure the best flavor for your trifle.
- Don't over-whip the cream: Over-whipped cream can become grainy and lose its smooth texture.
- Assemble the trifle just before serving: This will prevent the ladyfingers from getting soggy.
- Garnish with additional strawberries and whipped cream: This will make your trifle look and taste even more delicious.
Conclusion:
This classic strawberry trifle recipe is a delicious and easy-to-make dessert that is perfect for any occasion. With its layers of ladyfingers, strawberries, custard, and whipped cream, it is sure to be a hit with everyone. So next time you are looking for a special dessert, give this strawberry trifle recipe a try. You won't be disappointed!
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