Best 4 Easy Strawberry Tortillas Recipes

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Indulge in a culinary adventure with our tantalizing Strawberry Tortillas, a delectable fusion of sweet and savory flavors. This versatile dish, originating from Mexico, combines the vibrant taste of fresh strawberries with the comforting warmth of tortillas. Whether you're seeking a delightful breakfast, a refreshing snack, or an enticing dessert, our collection of recipes offers a perfect option for every occasion. From the simplicity of our Classic Strawberry Tortilla to the delectable Strawberry Cream Cheese Tortilla and the indulgent Chocolate Strawberry Tortilla, each recipe promises a unique taste experience. Embark on a culinary journey with us and discover the endless possibilities of this versatile dish.

Here are our top 4 tried and tested recipes!

STRAWBERRY TORTE



Strawberry Torte image

Light and fluffy, easy and elegant. This recipe is from my Mom!

Provided by Star Pooley

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Yield 12

Number Of Ingredients 7

11 ounces cream cheese, softened
¾ cup white sugar
2 teaspoons vanilla extract
1 pint heavy whipping cream
2 (12 ounce) packages ladyfinger cookies
1 (16 ounce) package frozen strawberries
1 tablespoon cornstarch

Steps:

  • Strain strawberries and set aside, reserving juices. In a saucepan bring cornstarch and strawberry juice to a gentle boil. Remove from heat and let cool.
  • Whip cream cheese, sugar, and vanilla together.
  • In a separate bowl beat whipping cream until stiff peaks form. Fold whipped cream into cream cheese mixture.
  • Arrange ladyfingers around sides and bottom of the 8 or 9 inch springform pan, standing ladyfingers lengthwise around sides of pan. Pour 1/2 of the filling into the pan, then place a layer of ladyfingers on top of filling. Pour remaining filling over ladyfingers.
  • Spread strawberry sauce over top of cake and place the whole strawberries on top. Refrigerate and remove from pan once thoroughly chilled.

Nutrition Facts : Calories 514.1 calories, Carbohydrate 56.3 g, Cholesterol 206.7 mg, Fat 28.9 g, Fiber 1.3 g, Protein 8.9 g, SaturatedFat 16.7 g, Sodium 174.8 mg, Sugar 19.6 g

CINNAMON TORTILLA WITH CREAM CHEESE & STRAWBERRIES



Cinnamon Tortilla With Cream Cheese & Strawberries image

A wonderful, and easy dessert by the the Editors of Easy Home Cooking Magazine. I just made this, and it was delicious! I can't wait to try it with other berries.The only change I made, was to fry each tortilla with a small amount of butter instead of spraying them with cooking spray. I also topped each one with whipped cream, but wouldn't Ice cream be lovely? I used the low carb tortilla's, but hey, use any kind you like.

Provided by Lou6566

Categories     Dessert

Time 8m

Yield 1 serving(s)

Number Of Ingredients 6

2 teaspoons sugar or 2 teaspoons Splenda sugar substitute
1/8 teaspoon ground cinnamon
1 (6 inch) fat free tortillas
nonstick cooking spray (I used butter)
1 tablespoon reduced-fat cream cheese (I used more)
1/3 cup fresh strawberry slices

Steps:

  • Combine sugar substitute and cinnamon in cup; mix well. Heat large nonstick skillet over medium heat.
  • Lightly spray one side of tortilla with cooking spray; sprinkle with cinnamon mixture.
  • Place tortilla, cinnamon side down, in hot skillet. Cook 2 minutes or until lightly browned. Remove from skillet.
  • Spread uncooked side of tortilla with cream cheese; arrange strawberries down center of tortilla. Roll up tortilla, or fold, to serve.
  • Tip: Prepare recipe through step 3. Mash a few of the strawberry slices with a fork until almost smooth; stir into cream cheese. Proceed as directed in step 4.

Nutrition Facts : Calories 85.6, Fat 2.8, SaturatedFat 1.7, Cholesterol 8.4, Sodium 45, Carbohydrate 13.9, Fiber 1.3, Sugar 11, Protein 2

FRESH STRAWBERRY BREAKFAST TACOS



Fresh Strawberry Breakfast Tacos image

When our son was growing up, this was one of his favorite breakfasts. I've used low-fat ingredients in the past with good results, too.-Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

2 tablespoons butter
6 flour tortillas (6 inches)
1/3 cup cream cheese, softened
1 tablespoon honey
1/2 teaspoon ground cinnamon
1/3 cup vanilla yogurt
1-3/4 cups quartered fresh strawberries

Steps:

  • In a large skillet, heat 1 teaspoon butter over medium-low heat. Add 1 tortilla; cook each side until light golden, 1-2 minutes. Transfer to wire rack. Repeat with remaining butter and tortillas., Beat together cream cheese, honey and cinnamon; slowly mix in yogurt until blended. Spread tortillas with cream cheese mixture; top with strawberries.

Nutrition Facts : Calories 225 calories, Fat 12g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 280mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 4g protein.

AVOCADOS WITH STRAWBERRY SALSA AND CRISPY TORTILLA STRIPS



Avocados with Strawberry Salsa and Crispy Tortilla Strips image

Categories     Berry     Fruit     Onion     Appetizer     Quick & Easy     Strawberry     Avocado     Summer     Gourmet     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 Servings

Number Of Ingredients 11

For strawberry salsa
1 fresh serrano or jalapeño chili
1 cup finely chopped strawberries
1/4 cup finely chopped white onion
2 tablespoons finely chopped fresh coriander
1/2 teaspoon fresh lime juice
1/4 teaspoon salt
1/2 teaspoon sugar if desired
six 5-inch corn tortillas
vegetable oil for frying
2 firm-ripe avocados (preferably California)

Steps:

  • Make salsa:
  • Wearing rubber gloves, remove stems, seeds, and ribs from chili and chop fine.
  • In a bowl stir together chili and remaining salsa ingredients. Salsa may be made several hours ahead and chilled, covered.
  • Stack tortillas and cut them in half. Cut stacks crosswise into 1/4-inch-thick strips and in a heavy skillet heat 1/2 inch oil over moderate heat until hot but not smoking. Working in three batches, fry tortilla strips until crisp and golden, about 30 seconds, and with a slotted spoon transfer to paper towels to drain. Sprinkle fried tortilla strips with salt to taste.
  • Halve avocados, removing pits, and peel. Slice each half lengthwise into 6 wedges and fan onto 4 salad plates.
  • Spoon about 1/3 cup strawberry salsa over each avocado fan and mound crispy tortilla strips alongside.

Tips:

  • Use ripe, juicy strawberries for the best flavor.
  • If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
  • Be careful not to overcook the tortillas, or they will become dry and brittle.
  • Serve the tortillas warm with your favorite toppings, such as butter, honey, or fruit.
  • You can also add other ingredients to the dough, such as chocolate chips, nuts, or spices.

Conclusion:

Strawberry tortillas are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover strawberries. With a little creativity, you can customize them to your own taste. So next time you're looking for a fun and unique recipe, give strawberry tortillas a try.

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