Best 2 Easy Strawberry Sherbet Recipes
Indulge your taste buds with a delightful journey into the world of strawberry sherbet, a frozen dessert that embodies the essence of summer. This refreshing treat, crafted from the perfect balance of sweet strawberries, tangy lemon juice, and creamy milk, offers a symphony of flavors that will tantalize your senses. As you dive into this article, you'll discover not just one, but three enticing strawberry sherbet recipes, each offering a unique twist on this classic dessert.
The first recipe, "Classic Strawberry Sherbet," takes you back to the basics with a traditional preparation that showcases the vibrant flavors of fresh strawberries. This straightforward recipe yields a smooth and creamy sherbet that captures the essence of summer in every bite.
If you're looking for a vegan alternative, the "Vegan Strawberry Sherbet" recipe has you covered. This dairy-free delight utilizes creamy coconut milk and almond milk to create a luscious sherbet that's every bit as satisfying as its traditional counterpart.
Last but not least, the "Strawberry Lemonade Sherbet" recipe combines the best of both worlds, offering a refreshing blend of sweet strawberries, tangy lemon juice, and a hint of zesty lime. This vibrant sherbet is perfect for those who crave a burst of citrusy flavor in their dessert.
No matter which recipe you choose, you're in for a delightful treat that will transport you to a world of summery bliss. So, gather your ingredients, prepare your taste buds, and embark on this culinary adventure to create the perfect strawberry sherbet that will become a summertime staple.
EASY STRAWBERRY SHERBET
"This is a delightfully tasty treat for any time of year," writes Pat Key from Central City, Kentucky. This versatile dessert is perfect for kids or as an end to an elegant meal. With only three ingredients, it couldn't be easier or more delicious!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/2 quarts.
Number Of Ingredients 3
Steps:
- In a blender, combine milk and strawberries; cover and process until smooth. Transfer to a large bowl; stir in soda. , Pour into cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer to a freezer container; freeze for 2-4 hours before serving. May be frozen for up to 1 month.
Nutrition Facts : Calories 162 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 48mg sodium, Carbohydrate 33g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
SUPER EASY STRAWBERRY SHERBET
This easy-to-make sherbet is the best way I know to enjoy the taste of fresh strawberries all year long. It's also a very pretty dessert-the perfect way to end a meal. My husband says it's better than any store bought ice cream!
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 1 quart.
Number Of Ingredients 9
Steps:
- For jam, in a large bowl, combine strawberries and sugar; let stand for 10 minutes. In a small saucepan, bring the water and pectin to a boil. Boil for 1 minute, stirring constantly. Add to the strawberry mixture; stir for 3 minutes. Pour into jars or freezer containers and cool to room temperature, about 1 hour. , Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate or freeze. (Refrigerate for up to 3 weeks and freeze for up to 12 months.) Yield: about 5 cups., For sherbet, combine 1-1/2 cups freezer jam and buttermilk; pour into a freezer container and freeze until firm. , Break frozen mixture into large pieces; place in a small chilled bowl. Beat until fluffy. Return to freezer container; cover and freeze until firm. (Can also be frozen in ice cream freezer according to manufacturer's directions.), Spoon into sherbet dishes. Garnish with fresh strawberries and mint leaves if desired.,
Nutrition Facts : Calories 487 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 53mg sodium, Carbohydrate 121g carbohydrate (116g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use ripe, juicy strawberries. This will ensure that your sherbet is bursting with flavor.
- Freeze the strawberries before making the sherbet. This will help them blend more smoothly and give the sherbet a creamier texture.
- Use a high-powered blender or food processor. This will help to break down the strawberries and ice crystals, resulting in a smooth and creamy sherbet.
- Add a little bit of lemon juice or vinegar. This will help to brighten the flavor of the sherbet and prevent it from becoming too sweet.
- Serve the sherbet immediately or store it in the freezer for later. If you are storing it, be sure to let it thaw for a few minutes before serving.
Conclusion:
Strawberry sherbet is a delicious and refreshing treat that is perfect for summer. It is easy to make and can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can make a delicious strawberry sherbet that will be the hit of your next party or gathering.
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