Indulge in a delightful culinary journey with our refreshing Strawberry Romaine Salad with Almonds, a symphony of flavors that tantalizes the taste buds. This vibrant salad boasts a medley of textures and colors, with crisp romaine lettuce as its foundation. Juicy strawberries burst with sweetness, while crunchy almonds add a nutty contrast. A sprinkle of tangy goat cheese and a drizzle of balsamic vinaigrette tie all the elements together, creating a harmonious balance of flavors.
Alongside the Strawberry Romaine Salad, this article presents a collection of equally enticing recipes sure to satisfy any palate. Embark on a culinary adventure with our delectable recipes, ranging from hearty main courses to sweet treats:
- **Creamy Tomato Soup with Garlic Croutons**: Savor the velvety smoothness of our tomato soup, enriched with a touch of cream and brimming with garden-fresh tomatoes. Crispy garlic croutons add a delightful textural element to this comforting classic.
- **Roasted Lemon Garlic Chicken with Asparagus**: Experience the irresistible aroma of tender chicken infused with lemon, garlic, and herbs. Roasted asparagus spears lend a vibrant green hue and a slightly charred flavor, making this dish a colorful and flavorful feast.
- **Easy Shrimp Scampi Pasta**: Dive into a delightful bowl of shrimp scampi pasta, where plump shrimp are sautéed in a luscious sauce of butter, garlic, white wine, and lemon juice. Tossed with al dente pasta, this dish offers a burst of flavors in every bite.
- **Flourless Chocolate Torte**: Indulge in the decadence of our flourless chocolate torte, a rich and fudgy dessert that is sure to satisfy any chocolate lover. This gluten-free treat boasts a velvety texture and an intense chocolate flavor that lingers on the palate.
- **No-Bake Granola Bars**: Create wholesome and energy-boosting granola bars without turning on the oven. Packed with oats, nuts, seeds, and dried fruits, these bars are a perfect on-the-go snack or a healthy addition to your breakfast routine.
STRAWBERRY AND FETA SALAD
This unusual combination of strawberries, feta cheese, toasted almonds and romaine lettuce in a sweet and tangy dressing is sure to please your guests. A guaranteed pleaser for any potluck or BBQ meal!!!
Provided by Andrea Longo Policella
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 15m
Yield 10
Number Of Ingredients 11
Steps:
- In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside.
- In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.
- In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.
Nutrition Facts : Calories 377.9 calories, Carbohydrate 12.4 g, Cholesterol 22.4 mg, Fat 34.3 g, Fiber 2.7 g, Protein 7.1 g, SaturatedFat 7.7 g, Sodium 301.4 mg, Sugar 8.2 g
STRAWBERRY SALAD WITH POPPY SEED DRESSING
My family is always happy to see this fruit and veggie salad on the table. If strawberries aren't available, substitute mandarin oranges and dried cranberries. -Irene Keller, Kalamazoo, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place sugar in a small heavy skillet; cook and stir over medium-low heat until melted and caramel-colored, about 10 minutes. Stir in almonds until coated. Spread on foil to cool. , Place romaine, onion and strawberries in a large bowl. Whisk together dressing ingredients; toss with salad. Break candied almonds into pieces; sprinkle over salad. Serve immediately.
Nutrition Facts : Calories 110 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 33mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
STRAWBERRY ROMAINE SALAD
"I love to entertain and cook for family and friends when they drop in," remarks Ileen Adkins of Randle, Washington. "When strawberries are in season, I serve this salad often. But because of its unusual combination of onion and berries, I sometimes have to encourage guests to try it. Once they do, they always come back for more."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8-10 servings (1 cup dressing).
Number Of Ingredients 9
Steps:
- In a large bowl, toss the romaine, strawberries and onion. In a small bowl, whisk the dressing ingredients until blended. Serve with salad.
Nutrition Facts :
STRAWBERRY ROMAINE SALAD AND CREAMY POPPY SEED DRESSING
This salad has 120 calories and 6 grams of sugar per serving compared to the sugar-sweetened version that has 160 calories and 14 grams of sugar per serving.
Provided by Food Network
Time 15m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Combine 1 bunch torn romaine lettuce, 1/2 small red onion, thinly sliced, and 2 cups strawberries, halved, in a large bowl. In a separate small bowl, whisk together 3/4 cup light mayonnaise, 1/4 cup skim milk, 2 tablespoons plus 1 teaspoon Truvia® natural sweetener spoonable,* 1 teaspoon vinegar and 1 teaspoon poppy seeds. Drizzle dressing over salad and toss. Sprinkle with 1/4 cup slivered almonds.
- *or 8 packets Truvia® natural sweetener
STRAWBERRY ROMAINE SALAD I
For my wedding shower everyone brought a few recipes and this is one of my favorites. It is refreshing and pretty. This salad also travels well, just save the dressing and use it just before serving.
Provided by Mary J
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- In a large salad bowl, combine the romaine, spinach, strawberries and sliced onion.
- In a jar with a tight fitting lid, combine the mayonnaise, vinegar, sugar, milk and poppy seeds. Shake well and pour the dressing over salad. Toss until evenly coated.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 25.1 g, Cholesterol 7.8 mg, Fat 16.8 g, Fiber 5.5 g, Protein 5.5 g, SaturatedFat 2.6 g, Sodium 204.8 mg, Sugar 17 g
STRAWBERRY & CANDIED ALMOND SALAD
Sugared almonds and a poppy seed type dressing top this wonderful romaine and fresh strawberry salad.
Provided by Marie
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, over medium heat, melt 2 tablespoons butter, stir in sugar and almonds and cook until golden brown; remove from heat and allow to cool slightly.
- Combine lettuce, strawberries, onion and the sugared almonds.
- Mix dressing ingredients together and toss with salad.
- Chill for a short time and then serve.
Nutrition Facts : Calories 515.6, Fat 29.6, SaturatedFat 6.9, Cholesterol 28.9, Sodium 378.1, Carbohydrate 61.9, Fiber 7.5, Sugar 44.1, Protein 7.1
Tips:
- Choose ripe, sweet strawberries: This will ensure the salad is packed with flavor. Look for berries that are deep red and have no bruises or blemishes.
- Use fresh romaine lettuce: Romaine lettuce is a sturdy green that will hold up well in this salad. It also has a slightly bitter flavor that complements the sweetness of the strawberries.
- Toast the almonds: Toasting the almonds will bring out their flavor and make them more crunchy. You can toast them in a pan on the stovetop or in the oven.
- Use a good quality balsamic vinegar: Balsamic vinegar is a key ingredient in this salad dressing. Look for a vinegar that is aged for at least 12 years. This will give it a rich, complex flavor.
- Serve the salad immediately: This salad is best enjoyed fresh. The strawberries will start to lose their flavor if they sit for too long.
Conclusion:
This easy strawberry romaine salad with almonds is a delicious and refreshing salad that is perfect for a summer meal. It is packed with flavor and nutrients, and it is sure to be a hit with your family and friends.
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