Best 14 Easy Strawberry Pie Recipes

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Indulge in a delightful culinary journey with our easy strawberry pie recipes, a harmonious blend of sweet and tangy flavors. Treat your taste buds to a classic strawberry pie, featuring a flaky, golden crust enveloping a luscious filling of juicy strawberries and a hint of lemon zest. For a unique twist, try our strawberry cream pie, where a creamy filling meets a graham cracker crust, topped with a layer of fresh strawberries. If you prefer a no-bake option, our no-bake strawberry pie offers a refreshing dessert with a creamy filling and a delightful strawberry topping. And for those who love a burst of chocolate, our chocolate strawberry pie combines the decadence of chocolate with the vibrant flavors of strawberries. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making them ideal for any occasion.

Here are our top 14 tried and tested recipes!

EASY FRESH STRAWBERRY PIE



Easy Fresh Strawberry Pie image

For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. -Josh Carter, Birmingham, Alabama

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 7

1 sheet refrigerated pie crust
3/4 cup sugar
2 tablespoons cornstarch
1 cup water
1 package (3 ounces) strawberry gelatin
4 cups sliced fresh strawberries
Whipped cream, optional

Steps:

  • Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.

Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.

EASY STRAWBERRY LEMONADE FREEZER PIE



Easy Strawberry Lemonade Freezer Pie image

Three simple ingredients mixed together and spread into a graham crust make magic while your freezer does the all the work. Prep this pie ahead and freeze it overnight or even longer. Feel free to vary the fruit if you'd like! -Debbie Glasscock, Conway, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 5

1 container (23.2 ounces) frozen sweetened sliced strawberries, thawed (2-1/2 cups thawed)
1 package (3.4 ounces) instant lemon pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Optional: Additional whipped topping and fresh strawberries

Steps:

  • In a large bowl, combine strawberries (with juices) and pudding mix; let stand until slightly thickened, about 5 minutes. Fold in whipped topping. Spread into crust., Freeze at least 8 hours or overnight. Let stand 5-10 minutes before serving. If desired, serve with additional whipped topping and strawberries.

Nutrition Facts : Calories 306 calories, Fat 10g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 273mg sodium, Carbohydrate 51g carbohydrate (45g sugars, Fiber 2g fiber), Protein 1g protein.

EASY STRAWBERRY RHUBARB PIE



Easy Strawberry Rhubarb Pie image

Lower in colesterol than most recipes but still delicious! Use your own pastry recipe, store bought pie shells, my recipe for Pastry With No Trans Fat or my recipe for Whole Wheat Canola Oil Pastry - depending on how healthy you want it to be. Cover the filling with a full crust, lattice or use the topping from my Rhubarb Crumble Pie (#91390) and enjoy!

Provided by CountryLady

Categories     Dessert

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 4

4 cups rhubarb, chopped in 1 inch pieces
2 cups strawberries, quartered
1 cup granulated sugar
1/2 cup all-purpose flour

Steps:

  • Toss all ingredients together& scrape into pie shell.
  • If covering the filling with pastry, moisten the edge of pie shell; cover with pastry top.
  • Trim, leaving 3/4 inch overhang; fold overhang under pastry rim.
  • Seal& flute edge.
  • Whish the yolk of 1 egg with 1 tbsp water& brush over pastry.
  • Sprinkle with sugar& cut 4 steam vents in the centre.
  • OR cover filling with a lattice of pastry strips.
  • OR cover filling with the crumble mixture from recipe#91390.
  • Place a foil-lined baking sheet (to catch drips) on the bottom rack of a preheated 425F oven.
  • Place pie on rack above& bake for 20 minutes.
  • Reduce heat to 350F& bake until golden with filling bubbling, about 55 to 70 minutes, shielding the edges with foil if browning too quickly.
  • Let cool completely on rack.

Nutrition Facts : Calories 199.4, Fat 0.4, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 48.6, Fiber 2.7, Sugar 36.5, Protein 2.1

EASY AS PIE STRAWBERRY PIE



Easy as Pie Strawberry Pie image

This is the easiest strawberry pie around. A pint of fresh strawberries can be used in place of frozen strawberries.

Provided by Michelle Hubbell

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Yield 8

Number Of Ingredients 4

1 (9 inch) pie crust, baked
1 (10 ounce) package frozen strawberries
1 (8 ounce) jar ready-to-use strawberry glaze
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • In a medium bowl mix together strawberries and glaze. Pour into pie shell. Top with whipped topping.

Nutrition Facts : Calories 219.6 calories, Carbohydrate 25.9 g, Fat 12.3 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 7.8 g, Sodium 137.6 mg, Sugar 17.1 g

EASY STRAWBERRY BANANA CREAM PIE



Easy Strawberry Banana Cream Pie image

Make this easy graham cracker crusted pie in minutes! Mix graham cracker crumbs, lite brown sugar, melted butter, nutmeg and all spice. Press the mixture into a pie plate and bake at 350 for 7 minutes. Chill for about 20 min. While crust cools, slice bananas an strawberries into consistently sized slices. Cover bottom of crust with cool whip, then lay down one layer of fruit, smooth another layer of cool whip over fruit, then decorate the top. This is my first original recipe, Enjoy!

Provided by LJ7365

Categories     Dessert

Time 18m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 cups graham cracker crumbs
1/3 cup butter (melted)
1/3 cup brown sugar
1 teaspoon nutmeg (to taste)
1 teaspoon allspice (to taste)
32 ounces Cool Whip (to taste)
2 bananas (sliced)
1 1/2 cups strawberries (sliced)

Steps:

  • Mix graham cracker crumbs, lite brown sugar, melted butter, nutmeg and all spice.
  • Press the mixture into a pie plate and bake at 350 for 7 minutes.
  • Chill for about 20 minute While crust cools, slice bananas an strawberries into consistently sized slices.
  • Cover bottom of crust with cool whip, then lay down one layer of fruit, smooth another layer of cool whip over fruit, then decorate the top.

QUICK AND EASY STRAWBERRY SHAKE PIE



Quick and Easy Strawberry Shake Pie image

This fabulous pie tastes like a strawberry shake in a crust. This recipe was born of necessity one day when I had to make a dessert for a family gathering and threw something together using only the ingredients I had on hand!

Provided by JENBUMPKIN

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h15m

Yield 16

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
½ (14 ounce) can sweetened condensed milk
¾ cup mashed strawberries
2 (8 ounce) containers frozen whipped topping, thawed, divided
2 (9 inch) prepared graham cracker crusts
4 sliced fresh strawberries

Steps:

  • Beat cream cheese and sweetened condensed milk with an electric mixer in a bowl until well combined.
  • Stir strawberries and 1 container whipped topping into cream cheese mixture.
  • Spread mixture into the two prepared pie crusts. Top pies with remaining container of whipped topping.
  • Garnish with sliced strawberries if desired. Chill for at least 2 hours.

Nutrition Facts : Calories 328.6 calories, Carbohydrate 33.9 g, Cholesterol 19.6 mg, Fat 20.5 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 11.4 g, Sodium 234.7 mg, Sugar 25.2 g

COOL AND EASY STRAWBERRY PIE



Cool and Easy Strawberry Pie image

This pie has fresh fruit and a fluffy texture -- good for a snack or dessert, especially on a hot summer day when you want something light. (Cooking time is refrigeration time for pie to firm.)

Provided by TasteTester

Categories     Pie

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 8

2/3 cup boiling water
3 ounces jello strawberry gelatin
ice cube
1/2 cup cold water
8 ounces Cool Whip Lite, thawed
1 cup chopped strawberry
6 ounces ready-to-use graham cracker crumb crust
1 cup sliced fresh strawberries (or chopped)

Steps:

  • Stir boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
  • Add whipped topping; stir with wire whisk until well-blended. Stir in chopped strawberries. Refrigerate 20-30 minutes or until mixture is very thick and will mound. Spoon into crust.
  • Refrigerate 6 hours or overnight until firm. Top with sliced strawberries. (Update: the last few times I've made this, I have coarsely chopped the strawberries for the topping. I think it is better that way instead of the big slices of strawberry.) Store in refrigerator.

Nutrition Facts : Calories 220.6, Fat 9.1, SaturatedFat 4.3, Cholesterol 0.6, Sodium 192.7, Carbohydrate 32.9, Fiber 1, Sugar 25.7, Protein 2.8

EASY STRAWBERRY PIE



Easy Strawberry Pie image

I used this for Easter Sunday dessert and thought it was the best thing for a light, sweet ending to the day!

Provided by Rebecca Davis

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Time 2h30m

Yield 8

Number Of Ingredients 10

1 ¼ cups crushed buttery round crackers
¼ cup butter, melted
1 (8 ounce) package cream cheese
2 tablespoons milk
2 tablespoons white sugar
1 cup strawberries, halved
½ cup heavy whipping cream
1 tablespoon heavy whipping cream
1 (3.5 ounce) package instant French vanilla pudding mix
1 ½ cups milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix cracker crumbs with melted butter in a bowl and press mixture into a 9-inch pie dish to make a crust.
  • Bake crust in the preheated oven until lightly browned, about 8 minutes; let cool.
  • Beat cream cheese with 2 tablespoons milk and white sugar in a bowl, using an electric mixer, until creamy and smooth. Spread cream cheese mixture into pie crust. Arrange strawberry halves over cream cheese mixture.
  • Whip both amounts of cream with an electric mixer in a bowl until the cream is fluffy and holds firm peaks, about 3 minutes. Whisk French vanilla pudding mix with 1 1/2 cups milk in a separate bowl until pudding begins to thicken, 2 minutes. Let pudding stand 3 more minutes to set. Gently fold whipped cream into pudding mix and spread pudding mixture atop strawberries. Let pie chill for 2 hours before serving.

Nutrition Facts : Calories 341.8 calories, Carbohydrate 24.9 g, Cholesterol 72.9 mg, Fat 25.4 g, Fiber 0.6 g, Protein 4.8 g, SaturatedFat 14.8 g, Sodium 408 mg, Sugar 15.8 g

STRAWBERRY PIE FAST AND EASY



Strawberry Pie Fast and Easy image

Make and share this Strawberry Pie Fast and Easy recipe from Food.com.

Provided by jean1

Categories     Pie

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

4 cups fresh strawberries (cut large strawberries in 2 or 3 pieces and small into 2 pieces)
3/4 cup sugar
2 tablespoons cornstarch
1 (6 ounce) package strawberry Jell-O gelatin dessert
1 1/2 cups water
1 graham cracker crust (9 inch or deep dish)

Steps:

  • Bring the sugar, cornstarch, water to a boil and let thicken.
  • Add Jell-0 and stir until well mixed.
  • Let mixture cool down a little about 5 minutes.
  • Pour strawberries in pie shell.
  • Pour mixture over strawberries and refrigerate till jello mixture is solid.

EASY STRAWBERRY CRUMB PIE



EASY Strawberry CRUMB PIE image

I found this recipe on the internet actually as a cherry pie to begin with. Then I tweaked it to my own style and made it strawberry instead. You can also use blueberry instead of strawberry according to this recipe. Either way, it comes out tasting like a strawberry or blueberry poptart! Heat it up and add a scoop of vanilla ice...

Provided by Whitney Froehlich

Categories     Fruit Desserts

Time 1h

Number Of Ingredients 11

1 pie crust recipe; search "buttery flakey pie crust"
2 can(s) strawberry pie filling
1 1/3 c sugar
1/4 c flour
1 tsp pure vanilla extract
CRUMB TOPPING:
1 stick butter, no substitutes
1 c all purpose flour
1 c sugar
1/4 tsp salt
2 Tbsp "sugar in the raw" sugar cain (opt.)

Steps:

  • 1. Drain both cans of strawberries; set a colander on top of another bowl so excess juice can drain into the bowl. Reserve 1/2 cup strawberry juice.
  • 2. Make sure pie crust is prepared and set inside pie plate. Evenly distribute strained strawberries into crust.
  • 3. In a medium saucepan, combine 1/2 cup reserved juice, 1 1/3 cup sugar, 1/4 cup flour and vanilla. Heat to a boil, stirring constantly with a whisk; boil 2 min.
  • 4. Pour sugar mixture over the strawberries.
  • 5. In another bowl, combine flour and sugar; cut in butter. Use a pasty cutter or fork to mix until pea sized balls form.
  • 6. Spread crumb mixture on top of the sugar mixture. Top with "Sugar in the Raw" if you would like. It gives it a nice sparkle; its good for looks.
  • 7. Bake 35-40mins at 425 degrees. (I do recomend covering the crust with foil to avoid burning.) Cool completely before serving.

EASY STRAWBERRY MARGARITA PIE



Easy Strawberry Margarita Pie image

What can I say about this recipe? Like so many of my others, it is quick and simple, the type I like the best. Very tasty, and cool, ideal for the warm summer months. Great recipe for backyard cook-out, or for a "Sunday Dinner" dessert. If you love strawberries and margaritas, you will love this.

Provided by Pat Campbell

Categories     Pies

Time 4h10m

Number Of Ingredients 5

1 pkg (10 oz) frozen strawberries in sugar, thawed
1 pkg (8 oz) cream cheese, softened
1/2 cup frozen margarita mix, thawed
1 carton (4 oz) cool whip, thawed
one 9 inch graham cracker crust

Steps:

  • 1. Place berries, cream cheese and margarita mix in blender, cover, blend on medium speed. Blend well. Pour into bowl and fold in whipped topping.
  • 2. Pour into crust. Freeze 4-6 hours or till firm. Let pie stand at room temporature 5 minutes before cutting to serve.

EASY STRAWBERRY PIE WITH JELLO RECIPE - (4.5/5)



EASY STRAWBERRY PIE WITH JELLO Recipe - (4.5/5) image

Provided by á-5343

Number Of Ingredients 5

pie crust baked
strawberries
strawberry Jello
cooked vanilla pudding
water

Steps:

  • Bake pie shell let cool, cut up 4 cups of fresh strawberries pour into cool pie shell, Take 1 -3 oz. pkg of cooked vanilla pudding, 1- 3 oz. pkg of strawberry Jello 1 1/4 cup of water bring to a boil . when it has thicken pour over strawbeeries. when put in refrigerator.

GLUTEN-FREE EASY STRAWBERRY PIE



Gluten-Free Easy Strawberry Pie image

Fresh strawberry slices topped on Rice Chex® cereal crust for an easy pie recipe - a perfect dessert treat.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h

Yield 8

Number Of Ingredients 8

6 cups Rice Chex™ cereal
1/3 cup sunflower or canola oil or melted ghee
3 tablespoons potato starch flour
1/4 cup sugar
1/4 teaspoon salt
1 egg
2 lb fresh strawberries, sliced (about 5 cups)
1 container (13.5 oz) gluten-free glaze for strawberries

Steps:

  • Heat oven to 350°F. Spray 10-inch glass pie plate with cooking spray (without flour).
  • In food processor, place cereal. Cover; process until crushed. Add remaining crust ingredients. Cover; process until incorporated. Press mixture into pie plate, starting in center and pressing up side. Bake 15 minutes or until golden brown. Cool completely on cooling rack.
  • In large bowl, stir strawberries and glaze until covered. Spread filling into crust. Refrigerate 2 hours before serving.

Nutrition Facts : Calories 250, Carbohydrate 37 g, Cholesterol 25 mg, Fat 2, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 15 g, TransFat 0 g

EASY STRAWBERRY PIE RECIPE - (4.7/5)



Easy Strawberry Pie Recipe - (4.7/5) image

Provided by á-46334

Number Of Ingredients 7

1 cup sugar
1 cup water
3 tablespoons cornstarch
1/4 cup strawberry gelatin
5 cups fresh strawberries, halved
1 (9-inch) baked pie crust
Whipped cream or frozen whipped topping, thawed (optional)

Steps:

  • In a medium saucepan over medium heat, bring sugar, water, and cornstarch to a boil; cook 1 minute or until thickened, stirring constantly. Stir in gelatin until dissolved. Remove from heat; let cool 8-10 minutes. Place strawberries in a large bowl and pour glaze over them. Toss gently until evenly coated, then spoon evenly into pie crust. Cover and chill 4 hours. Serve with whipped cream, if desired.

Tips:

  • For the best results, use fresh strawberries. If you're using frozen strawberries, thaw them completely before using.
  • To make the pie crust, you can use a pre-made pie crust or follow the recipe in the article. If you're using a pre-made pie crust, be sure to trim the edges so that they fit inside the pie plate.
  • When making the strawberry filling, be sure to add the sugar gradually. This will help prevent the filling from becoming too sweet.
  • If you don't have a pastry brush, you can use a spoon to brush the milk onto the pie crust.
  • Serve the pie warm or at room temperature. You can also store the pie in the refrigerator for up to 3 days.

Conclusion:

This easy strawberry pie is the perfect dessert for any occasion. It's made with fresh strawberries, a flaky pie crust, and a sweet and tangy filling. The pie is easy to make and always a hit with friends and family.

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