Best 2 Easy Strawberry Napoleon Recipes
Indulge in the delightful symphony of flavors with our exquisite strawberry napoleon recipe, where flaky layers of puff pastry embrace a luscious filling of sweet strawberries and creamy custard. This classic French dessert, also known as mille-feuille, offers a delightful contrast of textures and flavors in every bite.
Explore variations of this timeless treat with our curated collection of strawberry napoleon recipes. Discover the simplicity of the classic strawberry napoleon, where fresh strawberries and rich vanilla custard are sandwiched between delicate puff pastry sheets. For a touch of elegance, try the glazed strawberry napoleon, where a shimmering glaze adds a glossy finish to the pastry.
Experience the delightful combination of strawberries and chocolate in our chocolate-dipped strawberry napoleon. This decadent dessert features layers of chocolate ganache and fresh strawberries, encased in crispy puff pastry. If you prefer a fruitier twist, the strawberry-kiwi napoleon offers a refreshing blend of sweet strawberries and tangy kiwi, complemented by a creamy custard filling.
For a unique twist, try our strawberry cream cheese napoleon. This recipe combines the classic flavors of strawberry and cream cheese, creating a smooth and velvety filling. Explore the delightful combination of strawberries and lemon in our strawberry-lemon napoleon, where a citrusy twist enhances the sweetness of the strawberries.
No matter your preference, our collection of strawberry napoleon recipes offers a diverse range of flavors and styles to satisfy every palate. Embark on a culinary journey and create a stunning dessert that will impress your family and friends.
EASY STRAWBERRY 'NAPOLEON'
Easy, rich, fast and yummy dessert. Your guests will never guess the crust layer is saltines! Pretty enough for company but easy enough for everyday! Time to make does not include refrigeration time- 4 hours Very yummy made with fresh strawberries from Mexico, Texas and California.
Provided by Mamas Kitchen Hope
Categories Dessert
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix pudding mix and milk-(skim or low fat is fine) and beat on low for 2 minutes.
- Fold in Cool Whip- can be low or non fat.
- Place 12 crackers in bottom of 8" square dish to cover bottom, break crackers if needed. Breaking also helps disguise the saltines.
- Top with 1/3 of the pudding mix.
- Repeat to create a total of three layers of crackers and three layers of pudding.
- Cover and refrigerate for at least 4 hours.
- Just before serving top with cleaned and sliced berries.
- Note: Vanilla and strawberries are my favorite combo but try with different types of fresh fruit using what is in season. Also try different pudding flavors keeping in mind that lighter colors disguise the saltines the best!
EASY STRAWBERRY NAPOLEON
"This rich pudding-like dessert is one of my family's absolute favorites," declares Karen Sawatsky of Vineland, Ontario. Fresh strawberries make a pretty topping while convenient saltine crackers form a no-fuss crust.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 9-12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in the whipped cream. , Place a third of the crackers in an ungreased 8-in. square dish (break crackers to completely cover bottom of dish). Top with a third of the pudding mixture. Repeat the layers twice. , Cover and refrigerate for at least 6 hours. Top with strawberries just before serving.
Nutrition Facts : Calories 166 calories, Fat 10g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 250mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- To make the puff pastry, use high-quality butter and make sure it is very cold before rolling it out. This will help to create flaky, light layers.
- When rolling out the puff pastry, be sure to do so on a lightly floured surface. This will prevent the dough from sticking.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- When assembling the Napoleon, be sure to spread the custard evenly between the layers of puff pastry. This will help to ensure that each bite is filled with delicious flavor.
- If you are short on time, you can use store-bought puff pastry. However, be sure to thaw it completely before using it.
Conclusion:
Strawberry Napoleons are a classic French dessert that is perfect for any occasion. They are made with layers of flaky puff pastry, creamy custard, and fresh strawberries. This recipe is easy to follow and can be made in just a few hours. So next time you are looking for a special dessert, be sure to give Strawberry Napoleons a try.
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