Best 2 Easy Strawberry Jello Salad With Cool Whip Recipes
Indulge in a delightful culinary creation that combines the vibrant flavors of strawberries and the creamy richness of Jell-O and Cool Whip. This Strawberry Jell-O Salad is a classic dessert that has been enjoyed for generations, and this recipe offers a simple and delicious way to make it at home. With just a few ingredients and minimal preparation time, you can impress your family and friends with this refreshing and flavorful treat. This versatile recipe also includes variations such as the Strawberry Pretzel Salad and Strawberry Fluff, providing options to cater to different tastes and preferences. Get ready to embark on a delightful journey of flavors with this easy-to-follow recipe that promises a burst of sweetness and a delightful texture in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
EASY STRAWBERRY JELLO SALAD WITH COOL WHIP
Steps:
- Boil one cup water on stove top, and mix into bowl with jello powder in mixing bowl. Add in one cup cold water and stir. Chill jello, preferably in a shallow pan, for about 45 minutes or until it is completely cool, just starting to set. Pour the jello into a large mixing bowl. Mix the jello up vigorously, for about one minute. Using an electric mixer is great for this step. But watch out it splashes. This breaks up any jello bits that have started to set, and adds air to the mix. Then fold in the Cool Whip and then strawberries. Mix completely, but be gentle and don't deflate the mix by stirring too aggressively. If you want to add in mini marshmallows, do it now. Add them in about 1/2 cup at a time to make sure you don't overdo it. Transfer to a 9×13 pan for serving, or into individual dishes if you prefer. You can top with whipped cream and sliced strawberries if you prefer. If you want to dress up this dish, spread a spoonful of strawberry jam in the bottom of a glass dessert dish or shallow glass. Then add the salad mix. After the dish has chilled, dollop with some fresh whipped cream and a slice of strawberry.
Nutrition Facts : Calories 90 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 19 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
5 MINUTE STRAWBERRY JELLO SALAD RECIPE
Steps:
- Spoon the Cool Whip and the powdered (unprepared) Jello in a large mixing bowl and whisk until they are well blended and most of the Jello dissolves into the Cool Whip.
- Next, fold in the cottage cheese, strawberries, and bananas.
- Store in refrigerator until you are ready to eat.
Nutrition Facts : Calories 136 kcal, Carbohydrate 25 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 211 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 2 g, ServingSize 1 serving
Tips:
- For a smoother texture, blend or finely chop the strawberries before adding them to the salad. This will help to evenly distribute the fruit throughout the dish.
- If you don't have any strawberry Jell-O, you can substitute another flavor, such as raspberry or cherry. Just be sure to adjust the amount of sugar you add to the recipe accordingly.
- To make the salad even more refreshing, chill it for at least 30 minutes before serving. You can also add a dollop of whipped cream or a sprinkle of chopped nuts to each serving.
- This salad is a great way to use up leftover strawberries. If you have a few strawberries that are starting to get soft, simply slice them up and add them to the salad.
- This salad can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for potlucks or parties.
Conclusion:
Strawberry Jello salad is a classic summer dessert that is both delicious and easy to make. With just a few simple ingredients, you can create a refreshing and flavorful dish that the whole family will enjoy. So next time you're looking for a sweet treat, give strawberry Jello salad a try!
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