Best 5 Easy Strawberry Jell O Pie Recipes

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Indulge in a delightful culinary journey with our collection of delectable strawberry Jell-O pie recipes. These sweet treats offer a burst of summery flavors and vibrant colors, perfect for any occasion. From the classic combination of strawberries and Jell-O to variations featuring cream cheese, whipped cream, and even a no-bake option, our recipes cater to diverse tastes and preferences. Get ready to tantalize your taste buds and impress your loved ones with these easy-to-follow and incredibly delicious strawberry Jell-O pie creations!

Let's cook with our recipes!

STRAWBERRY JELLO PIE



Strawberry Jello Pie image

An easy no-bake strawberry Jello pie recipe made using Cool Whip, graham cracker crust, fresh berries, and Strawberry Jello.

Provided by Jaclyn Shimmel

Categories     Dessert

Time 4h30m

Number Of Ingredients 7

1 package (3 ounce) strawberry Jello
⅔ cup boiling water
1 cup ice water
1 package (8 oz) whipped topping (Cool Whip), thawed
2 cups strawberries, diced
1 premade graham cracker crust (10 in.)
additional whipped topping and strawberries for topping, if desired

Steps:

  • Add jello mix and boiling water to a large bowl. Whisk together for 2 minutes or until dissolved.
  • Add ice water; stirring well until all ice has melted. Allow the mixture to sit at room temperature for 10 minutes to allow the gelatin to thicken.
  • Whisk in whipped topping. Fold in 1 ½ cup of the diced strawberries.
  • Spoon filling into graham cracker pie crust. Sprinkle with remaining diced strawberries.
  • Refrigerate for at least 3 hours, or until set (I like to let it chill overnight).
  • Slice and serve. Top slices with whipped topping and/or additional strawberries, if desired.

Nutrition Facts : Calories 180 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 6 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 161 grams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

STRAWBERRY PIE WITH JELLO RECIPE



Strawberry Pie with Jello Recipe image

A fresh Strawberry Jello Pie that the family is sure to love. An easy pie recipe featuring fresh strawberries and a jello glaze..

Provided by Robin Gagnon

Categories     Dessert

Time 30m

Number Of Ingredients 7

1 refrigerated Pie Crust
1 pound fresh Strawberries (sliced (roughly 2 1/2 - 3 cups))
3 tbsp Cornstarch
1 1/4 cup Sugar
1 1/4 cup Water
1 Strawberry gelatin box, jello (( standard 3 ounce box))
whipped cream (to top when serving (optional))

Steps:

  • Preheat oven to 350.
  • Place the pie crust in pie pan, nestle in, crimp edge and prick bottom with fork a few times (as shown above).
  • Bake pie crust for about 15 minutes or until edges are browned. Remove from oven and set aside to cool.
  • Layer sliced berries into the cooled baked pie crust. Fill to top.
  • Stir together water sugar and cornstarch in a sauce pan and bring to a boil. Simmer, stirring constantly, until thickened.
  • Remove from heat, add Jell-O and stir until dissolved.
  • Pour mixture over the strawberry filled crust.
  • Refrigerate until set. This will take at least 3 hours to have a good set.
  • Top with whipped cream when serving.

Nutrition Facts : Calories 288 kcal, Carbohydrate 58 g, Protein 3 g, Fat 6 g, SaturatedFat 2 g, Sodium 139 mg, Fiber 2 g, Sugar 43 g, ServingSize 1 serving

EASY FRESH STRAWBERRY PIE



Easy Fresh Strawberry Pie image

For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. -Josh Carter, Birmingham, Alabama

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 7

1 sheet refrigerated pie crust
3/4 cup sugar
2 tablespoons cornstarch
1 cup water
1 package (3 ounces) strawberry gelatin
4 cups sliced fresh strawberries
Whipped cream, optional

Steps:

  • Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.

Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.

EASY STRAWBERRY PIE WITH JELLO RECIPE - (4.5/5)



EASY STRAWBERRY PIE WITH JELLO Recipe - (4.5/5) image

Provided by á-5343

Number Of Ingredients 5

pie crust baked
strawberries
strawberry Jello
cooked vanilla pudding
water

Steps:

  • Bake pie shell let cool, cut up 4 cups of fresh strawberries pour into cool pie shell, Take 1 -3 oz. pkg of cooked vanilla pudding, 1- 3 oz. pkg of strawberry Jello 1 1/4 cup of water bring to a boil . when it has thicken pour over strawbeeries. when put in refrigerator.

EASY STRAWBERRY JELL-O PIE



Easy Strawberry Jell-O Pie image

The pie my brother always wants for his birthday. Very good in a Cream Cheese Crust (recipe #97877).

Provided by Marg CaymanDesigns

Categories     Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup sugar
1 cup water
6 teaspoons cornstarch
3 ounces strawberry Jell-O gelatin dessert
1 -2 pint washed and hulled strawberry
1 9 in.baked pastry shell, cooled

Steps:

  • Bring sugar, water and cornstarch to a boil over medium high heat.
  • Add Jell-O, stir until dissolved.
  • Cool and then add strawberries.
  • Refrigerate about 45 minutes or until it starts to congeal.
  • Put in pie shell and cool completely.
  • Top with whipped cream or ice cream to serve.

Nutrition Facts : Calories 225, Fat 4.5, SaturatedFat 1.1, Sodium 119, Carbohydrate 45.8, Fiber 1.1, Sugar 36.3, Protein 1.9

Tips:

  • Use fresh strawberries: Fresh strawberries will give your pie the best flavor. If you can't find fresh strawberries, you can use frozen strawberries, but be sure to thaw them completely before using.
  • Don't overcook the strawberries: Overcooked strawberries will become mushy and lose their flavor. Cook them just until they are soft and juicy.
  • Use a good quality strawberry Jell-O: Not all strawberry Jell-O brands are created equal. Look for a brand that uses real strawberries and has a good flavor.
  • Chill the pie thoroughly before serving: This will help the pie to set and make it easier to slice.
  • Serve the pie with whipped cream or ice cream: This will add a delicious and creamy touch to your pie.

Conclusion:

Strawberry Jell-O pie is a classic dessert that is easy to make and always a hit. With its sweet and tangy flavor, this pie is perfect for any occasion. Whether you're serving it for a special event or just a weeknight dessert, this pie is sure to please everyone.

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