Best 7 Easy Strawberry Cobbler Recipes

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Indulge in the delightful symphony of flavors with our extraordinary Strawberry Cobbler recipes. Embark on a culinary journey where sweet, juicy strawberries harmonize with a delectable biscuit topping, creating a dessert that tantalizes your taste buds. Discover the secrets of crafting the perfect cobbler, from selecting the ripest berries to achieving the ideal balance of sweetness and tartness. This collection features a variety of recipes, catering to diverse preferences and dietary needs. Whether you're a classic cobbler enthusiast, a gluten-free aficionado, or a lover of unique flavor combinations, we have a recipe that will captivate your senses. Prepare to be amazed by the rustic charm and irresistible taste of our Easy Strawberry Cobbler, the wholesome goodness of our Gluten-Free Strawberry Cobbler, and the tantalizing twist of our Strawberry Cobbler with Vanilla Ice Cream. Let your kitchen transform into a haven of sweet aromas as you embark on this delectable adventure, creating memories that will linger long after the last bite.

Let's cook with our recipes!

SIMPLE STRAWBERRY COBBLER



Simple Strawberry Cobbler image

Not only simple to prepare, but delicious as well. Serve with whipped cream or vanilla ice cream, if desired.

Provided by FlemishMinx

Categories     Dessert

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 6

4 cups strawberries, cleaned and sliced
1 cup all-purpose flour
1/2 teaspoon baking powder
1 cup sugar
1 egg, beaten
1/4 cup butter, in cubes

Steps:

  • Pre-heat oven to 375°F.
  • Spread the sliced strawberries evenly in an 8 or 9 inch square baking dish.
  • In a medium sized bowl, mix together the flour, baking powder and sugar.
  • Add the egg, and mix (a fork works best) till crumbly and the dry ingredients are completely incorporated.
  • Spread this over the berries.
  • Dot with the butter cubes.
  • Bake for 45-50 minutes, until the top is golden and the berries are bubbling.
  • Cool slightly before serving.

Nutrition Facts : Calories 473.2, Fat 13.4, SaturatedFat 7.8, Cholesterol 77, Sodium 167, Carbohydrate 85.1, Fiber 3.7, Sugar 57.1, Protein 5.9

EASY STRAWBERRY COBBLER



Easy Strawberry Cobbler image

Easiest strawberry cobbler ever using canned crescent rolls and frozen fruit with syrup. Any canned fruit can be substituted as well. Delicious and wonderful served hot with ice cream.

Provided by TRARECAR

Categories     Strawberry Cobbler

Time 45m

Yield 12

Number Of Ingredients 5

nonstick cooking spray
2 (8 ounce) packages refrigerated crescent roll dough, divided
24 ounces frozen sliced strawberries in syrup, thawed
2 tablespoons unsalted butter, or to taste
1 tablespoon white sugar, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom of a 9x13-inch cake pan with nonstick spray.
  • Unroll, but do not separate, one can of crescent roll dough. Lay the dough flat on the bottom of the prepared cake pan and pour strawberries evenly over top.
  • Unroll the remaining dough over the strawberries without separating. Cut butter into cubes and dot over top. Sprinkle with sugar.
  • Bake in the preheated oven until golden and bubbly, about 30 minutes.

Nutrition Facts : Calories 221.4 calories, Carbohydrate 30.2 g, Cholesterol 5.1 mg, Fat 10 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 3.2 g, Sodium 295.3 mg, Sugar 17.2 g

EASY STRAWBERRY COBBLER



Easy Strawberry Cobbler image

Make and share this Easy Strawberry Cobbler recipe from Food.com.

Provided by Joanna 5G

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 5

1/4 cup butter or 1/4 cup margarine
1 quart strawberry, washed and hulled
1 cup self-rising flour
1 cup sugar
1/2 cup evaporated milk

Steps:

  • Melt margarine or butter in 9x13 pan. Place strawberries in pan. Mix sugar, flour, and evaporated milk in a bowl and then pour over berries and spread across the pan. Bake at 350 degrees about 45 minutes. Should be golden brown when ready. Serve warmb with whipped cream, vanilla ice cream, or cool whip.

Nutrition Facts : Calories 331.1, Fat 9.8, SaturatedFat 5.9, Cholesterol 26.4, Sodium 355.7, Carbohydrate 58.7, Fiber 2.6, Sugar 38.3, Protein 4.2

STRAWBERRY COBBLER I



Strawberry Cobbler I image

Serve with cream or ice cream.

Provided by JJOHN32

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 50m

Yield 8

Number Of Ingredients 11

½ cup white sugar
1 tablespoon cornstarch
1 cup water
3 cups strawberries, hulled
2 tablespoons butter, diced
1 cup all-purpose flour
1 tablespoon white sugar
1 ½ teaspoons baking powder
½ teaspoon salt
3 tablespoons butter
½ cup heavy whipping cream

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Butter a 2-quart baking dish.
  • Combine sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until thick and hot. Stir in strawberries, and remove from heat. Pour mixture into the baking dish, and dot with 2 tablespoons butter.
  • Sift together the flour, sugar, baking powder, and salt. Cut in 3 tablespoons butter. Stir in cream. Mixture should be fairly soft. Spoon on top of berries.
  • Bake for 25 minutes in the preheated oven, or until biscuit is golden brown and filling is bubbly.

Nutrition Facts : Calories 249.1 calories, Carbohydrate 32 g, Cholesterol 39.5 mg, Fat 13 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 8 g, Sodium 295.4 mg, Sugar 16.9 g

EASY STRAWBERRY COBBLER RECIPE - (4.4/5)



Easy Strawberry Cobbler Recipe - (4.4/5) image

Provided by á-46991

Number Of Ingredients 7

BATTER:
1stick1 stick (1/4 pound) butter
4cups4 cups strawberries
1cup1 cup sugar
1cup1 cup sugar
1cup1 cup self-rising flour
1cup1 cup milk

Steps:

  • Preheat oven to 375°F. Melt butter in 9- by 13-inch baking pan. Mix together strawberries and sugar. Put in saucepan; bring to boil. Set aside. BATTER: Mix together sugar, flour and milk. Blend until moistened. Pour batter over melted butter. Put strawberry mixture over batter. Bake 30 minutes. Delicious with vanilla ice cream.

QUICK STRAWBERRY COBBLER



Quick Strawberry Cobbler image

Thanks to canned fruits and packaged cake mix, this extra-easy recipe offers old-fashioned goodness. -Sue Poe, Hayden, Alabama

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12 servings.

Number Of Ingredients 5

2 cans (21 ounces each) strawberry pie filling or fruit filling of your choice
1/2 cup butter, softened
3 ounces cream cheese, softened
2 teaspoons vanilla extract
2 packages (9 ounces each) yellow cake mix

Steps:

  • Pour pie filling into a greased 13x9-in. baking dish. Bake at 350° for 5-7 minutes or until heated through. , Meanwhile, in a small bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla. , Place cake mixes in a large bowl; cut in cream cheese mixture until crumbly. Sprinkle over hot filling. Bake 25-30 minutes longer or until topping is golden brown.

Nutrition Facts : Calories 238 calories, Fat 12g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 248mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.

EASY STRAWBERRY COBBLER



Easy Strawberry Cobbler image

Make and share this Easy Strawberry Cobbler recipe from Food.com.

Provided by stephiem

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

4 cups strawberries
8 tablespoons butter
1 1/2 cups self-rising flour
2 cups sugar
1 1/2 cups milk
1/2 cup water
1 lemon

Steps:

  • Preheat oven to 350
  • melt butter in 9 x 13 pan in oven.
  • In medium sauce pot over medium heat add strawberry's, water, and 1 cup of the sugar, and the juice of the lemon bring to boil and simmer 10 minutes.
  • Meanwhile, mix together flour, milk, and the rest of the sugar.
  • Pour flour mixture on top of melted butter. Don't Stir!
  • Add strawberries and the syrup on top of the flour mixture. Don't Stir.
  • Bake for 35 minutes. Serve warm with vanilla ice cream.

Nutrition Facts : Calories 433.3, Fat 13.7, SaturatedFat 8.4, Cholesterol 36.9, Sodium 403.3, Carbohydrate 76.5, Fiber 2.7, Sugar 53.4, Protein 4.6

Tips for Making the Best Strawberry Cobbler:

  • Use fresh, ripe strawberries. This will give your cobbler the best flavor. If you can't find fresh strawberries, you can use frozen strawberries that have been thawed and drained.
  • Don't overmix the batter. Overmixing the batter will make the cobbler tough. Just mix until the ingredients are combined.
  • Use a large baking dish. This will help the cobbler to cook evenly.
  • Bake the cobbler until the crust is golden brown and the strawberries are bubbling. This usually takes about 30-35 minutes.
  • Let the cobbler cool for a few minutes before serving. This will help the cobbler to set.
  • Serve the cobbler with whipped cream, ice cream, or your favorite topping.

Conclusion:

Strawberry cobbler is a classic summer dessert that is easy to make and always a crowd-pleaser. With its sweet and tart strawberries, buttery crust, and creamy topping, it's the perfect way to end a summer meal. So next time you're looking for a delicious and easy dessert, give this strawberry cobbler recipe a try.

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