Best 3 Easy Strawberry Cheesecake Truffles Recipes
Indulge in a delightful sensory experience with our easy-to-make Strawberry Cheesecake Truffles. These bite-sized treats are a perfect blend of sweet and tangy flavors, combining the richness of cheesecake with the freshness of strawberries. Each truffle is coated in a luscious chocolate shell, adding an extra layer of decadence.
The recipe also includes variations for White Chocolate Strawberry Truffles and No-Bake Strawberry Cheesecake Truffles, catering to different preferences and dietary restrictions. The White Chocolate Strawberry Truffles offer a creamy and smooth texture, while the No-Bake Strawberry Cheesecake Truffles provide a delightful no-bake option for those who prefer a simpler preparation method.
These Strawberry Cheesecake Truffles are not only a treat for the taste buds but also a feast for the eyes. Their vibrant pink color, speckled with bits of strawberries, makes them a visually appealing addition to any dessert table or party platter.
So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create these irresistible Strawberry Cheesecake Truffles.
CHEESECAKE TRUFFLES
Bite-sized cheesecake truffles dipped in chocolate with the flavor of amaretto. They look adorable and taste amazing!
Provided by wakeupwriting
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 15h5m
Yield 20
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch springform pan.
- Combine cream cheese, sugar, and almond extract in a bowl and whip using an electric mixer on low speed until combined. Beat in eggs 1 at a time. Pour into the prepared pan.
- Bake in the preheated oven until set, 30 to 35 minutes. Remove from the oven and let cool for 1 hour; refrigerate for at least 3 hours more.
- Scoop cheesecake into small balls using a melon baller or a tablespoon-sized scoop. Place on a wax paper-covered cookie sheet. Freeze cheesecake balls, 8 hours to overnight.
- Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Stir in shortening until consistency is smooth and easy to work with.
- Dip each cheesecake ball into chocolate to coat; replace on the cookie sheet. Garnish with sliced almonds while chocolate is still warm.
- Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 18 g, Cholesterol 44.5 mg, Fat 16.2 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 8.6 g, Sodium 87.6 mg, Sugar 16.7 g
CHEESECAKE STRAWBERRY TRIFLE
The only drawback to this lovely dessert is that there's never any left over. For a patriotic look, replace one of the layers of strawberry pie filling with blueberry-or use whatever filling you prefer. -Lori Thorp, Frazee, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well. , In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping., In a small bowl, combine crackers and butter., In a 2-1/2-qt. trifle bowl, layer half of the cream cheese mixture, crumbs and pie filling. Repeat layers. Refrigerate until serving.
Nutrition Facts : Calories 369 calories, Fat 22g fat (14g saturated fat), Cholesterol 46mg cholesterol, Sodium 333mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
STRAWBERRY CHEESECAKE TRIFLE
For a dessert that looks as great as it tastes, this one can't be beat! Layers of rich pound cake, luscious cream and sweet strawberries make this treat very inviting. -Marnie Stoughton, Glenburnie, Ontario
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a bowl, toss strawberries with 1/2 cup sugar; set aside. , In a bowl, beat cream cheese, orange juice and remaining sugar until smooth. Fold in the whipped cream; set aside. , Drain strawberries, reserving juice; set the berries aside. Gently toss cake cubes with reserved juice. Place half of the cake in a 4-qt. trifle dish or serving bowl. Top with a third of the cream cheese mixture, half of the strawberries and half of the grated chocolate. Repeat layers. Top with remaining cream cheese mixture. Garnish with chocolate curls and strawberries if desired. Cover and refrigerate for at least 4 hours.
Nutrition Facts : Calories 344 calories, Fat 25g fat (15g saturated fat), Cholesterol 104mg cholesterol, Sodium 129mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use fresh strawberries for the best flavor. If using frozen strawberries, thaw them completely and drain off any excess liquid before using.
- Make sure the cream cheese is softened to room temperature before mixing. This will help it blend smoothly with the other ingredients.
- If the mixture is too soft to roll into balls, chill it in the refrigerator for 30 minutes before continuing.
- For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
- If you don't have time to make the truffles ahead of time, you can freeze them for up to 2 weeks. Just thaw them in the refrigerator overnight before serving.
Conclusion:
These easy strawberry cheesecake truffles are a delicious and elegant treat that are perfect for any occasion. They're made with just a few simple ingredients and can be made in advance, making them a great option for busy hosts. With their creamy cheesecake filling and rich chocolate coating, these truffles are sure to be a hit with everyone who tries them.
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