Best 2 Easy Stovetop Peach Cobbler Recipes
Indulge in the delightful flavors of summer with our easy stovetop peach cobbler recipe. This classic dessert combines sweet, juicy peaches, a touch of cinnamon and nutmeg, and a buttery, flaky crust that will melt in your mouth. Whether you're a seasoned baker or just starting out, our step-by-step guide will help you create a cobbler that's bursting with flavor and sure to impress your family and friends.
In addition to the classic peach cobbler, we also offer variations to suit your taste preferences. For a tangy twist, try our lemon-blueberry cobbler, which features a vibrant combination of sweet blueberries, tart lemons, and a hint of vanilla. Or, if you prefer a more decadent treat, our chocolate-banana cobbler is a chocolate lover's dream, with layers of ripe bananas, rich chocolate, and a crispy oat topping.
And for those with dietary restrictions, we have a gluten-free and vegan cobbler recipe that uses almond flour and coconut milk to create a delicious and allergy-friendly dessert. No matter your dietary needs or preferences, we have a stovetop cobbler recipe that will satisfy your sweet tooth and leave you craving more.
QUICK AND EASY PEACH COBBLER
Soooo easy.
Provided by Nancy
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in 9 x 13 inch pan.
- Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
- Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.
Nutrition Facts : Calories 237.7 calories, Carbohydrate 39.4 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 200.9 mg, Sugar 31 g
EASY PEACH COBBLER
This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream.
Provided by PNLewis
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
- Bake 25 to 30 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 389.5 calories, Carbohydrate 58.8 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 10.3 g, Sodium 393 mg, Sugar 42.5 g
Tips:
- Choose ripe and flavorful peaches. This will ensure that your cobbler has the best possible flavor.
- Peel and slice the peaches. If you don't want to peel the peaches, you can leave the skin on. However, peeling them will give your cobbler a smoother texture.
- Add some lemon juice to the peaches. This will help to prevent them from browning.
- Use a large skillet or Dutch oven. This will give the cobbler plenty of room to bubble and thicken.
- Bring the mixture to a boil, then reduce heat and simmer. This will help to thicken the sauce.
- Make sure the biscuit topping is cooked through before serving. You can check this by inserting a toothpick into the center of a biscuit. If it comes out clean, the biscuit is done.
Conclusion:
Peach cobbler is a classic summer dessert that is easy to make and always a crowd-pleaser. This stovetop version is a great option for those who don't have an oven or who want to make the cobbler in a hurry. With just a few simple ingredients, you can have a delicious and satisfying dessert in no time.
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